in all categories

Pizza Chef jobs in South Coast NSW

• The average pay for Pizza Chef jobs in South Coast NSW is $63K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $100K per year.
15 companies are currently advertising Pizza Chef jobs in South Coast NSW including Frontline Recruitment Group, Coles, Outback Steakhouse, Domino's and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), BAKING and BAKERY.
Showing 18 jobs
Sort by
Relevance
Posted 15d ago
Full time · Contract
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and present a variety of café-style dishes including breakfast and lunch options.
  • Supervise kitchen operations and ensure food quality and safety standards are met.
  • Collaborate with management and front-of-house staff to enhance customer experiences.
Posted today
Full time · Permanent
$80,000 - $85,000 Above avg.

Superannuation will be as per the market norms

Key points we found

  • Hiring multiple positions for curry and tandoor chefs.
  • Manage daily kitchen prep and workflow during peak hours.
  • Ensure food quality, safety, and hygiene compliance.
Expiring in 3d
Full time · Permanent
$70,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook meals to high standards
  • Design menus in collaboration with management
  • Supervise and train kitchen staff
+60d ago
Full time · Permanent
$32/hr Above avg.

Key points we found

  • Join the kitchen team at a private aged care facility in Figtree.
  • Prepare and cook meals in accordance with the provided menu.
  • Assist in stock management and ensure adherence to quality standards.
Posted 1d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Lead the kitchen team to deliver modern Cantonese cuisine.
  • Develop and mentor a high-performing culinary team.
  • Drive food quality and kitchen culture while maintaining operational discipline.
Posted 22d ago
Full time · Permanent
$71,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook high-quality dishes from diverse cuisines.
  • Develop unique menus showcasing culinary styles.
  • Oversee kitchen operations and manage inventory.
Posted 19d ago
Full time · Permanent
$77,000 - $82,000 Above avg.

Key points we found

  • Develop new dishes and plan menus, focusing on Asian and Western cuisines.
  • Order and maintain inventory of food, supplies, and equipment while ensuring cleanliness and functionality.
  • Train kitchen staff and enforce hygiene requirements, maintaining quality of all menu items.
Posted 13d ago
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Oversee kitchen operations and coordinate with kitchen staff.
  • Design menus and maintain high standards of food hygiene.
  • Supervise junior cooks and ensure quality of meals.
+60d ago
Full time · Permanent
Similar jobs pay ~$77k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Assist in daily food preparation and execution
  • Create new and exciting menus for guests
  • Deliver A la Carte and Function dining experiences
Posted 1d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Lead the kitchen team and deliver authentic, modern Cantonese cuisine.
  • Develop and mentor a high-performing team while maintaining high standards.
  • Drive food quality, kitchen culture, and commercial performance.
Posted 20d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Lead the aged care residence in Albion Park.
  • Manage all site contract-scoped catering services and ensure compliance.
  • Oversee financial performance with a focus on labour and food costs.
Posted 13d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Deliver consistently high-quality breakfast dishes with precision and speed.
  • Take ownership of your section and contribute to a well-organised breakfast service.
  • Work closely with the kitchen team to ensure smooth daily operations.
+60d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a team that values good food and good service.
  • Learn to cook the perfect schnitzel and develop kitchen skills.
  • Work in a supportive environment with real career opportunities.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Provide superior baked goods to customers daily
  • Maintain a clean and safe workspace
  • Support and lead the Bakery team with a focus on personal wellbeing
+60d ago
Part time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a supportive baking team at Woolworths Supermarkets.
  • Create high-quality baked goods in a fast-paced environment.
  • Enjoy exclusive team discounts and a flexible work culture.
Posted 1d ago
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Complete an Apprenticeship - Certificate III in Retail Baking (Bread)
  • Produce and bake a variety of breads using baking equipment and machinery
  • Work in a diverse team environment while delivering excellent customer service
Posted 23d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation and general operations.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Lead the food and beverage team to deliver exceptional guest service.
  • Ensure compliance with food safety and regulatory standards.
  • Engage with guests to enhance their overall experience.