Pizza Chef jobs in Adelaide SA
• The average pay for Pizza Chef jobs in Adelaide SA is $60K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 42 companies are currently advertising Pizza Chef jobs in Adelaide SA including SkyCity Entertainment Group, Frontline Recruitment Group, Compass Group, Banjo's Corporation and ACCOR.
• Top skills include KITCHEN, CHEF (ALL), OPERATIONS, FOOD SAFETY and SELF MOTIVATED.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $100K per year.
• 42 companies are currently advertising Pizza Chef jobs in Adelaide SA including SkyCity Entertainment Group, Frontline Recruitment Group, Compass Group, Banjo's Corporation and ACCOR.
• Top skills include KITCHEN, CHEF (ALL), OPERATIONS, FOOD SAFETY and SELF MOTIVATED.
Showing 1 - 20 of 94 jobs
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+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
- Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
- Ensure compliance with Australian food safety and hygiene regulations.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan menus and develop new recipes.
- Oversee food preparation and presentation.
- Manage kitchen staff and ensure food quality.
Posted 54d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook food according to menu and customer requirements.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure food quality, taste, and presentation are of a high standard.
+60d ago
Full time
·
Permanent
$83,000 - $90,000
Above avg.
Key points we found
- Oversee the preparation and production of a la carte and catering menu items.
- Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
- Develop and create authentic Italian cuisine menu items and concepts.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Support and guide junior kitchen staff while collaborating with the kitchen team.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare various food items including vegetables, poultry, meats, and seafood.
- Maintain high standards of quality control and hygiene in the kitchen.
- Create new dishes and revamp the menu as necessary.
Posted 23d ago
Full time
·
Permanent
$78,000 - $80,000
Above avg.
Key points we found
- Join a growing team as a full-time Chef.
- Involve in menu preparation, stock management, and training kitchen staff.
- Ensure food safety standards and quality are met.
Posted 9d ago
Full time
·
Permanent
$75,000 - $90,000
Above avg.
Key points we found
- Prepare and cook a wide range of Mexican dishes and specialty menu items.
- Manage kitchen operations and maintain food quality standards during service periods.
- Lead and train kitchen staff while ensuring compliance with food safety regulations.
Posted 9d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook quality dishes in a busy restaurant environment.
- Support daily kitchen operations and maintain food safety standards.
- Assist with menu planning and kitchen workflow.
Posted 19d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead kitchen operations and ensure consistent food quality.
- Manage food costs and oversee kitchen staff training.
- Create and innovate menu items while ensuring compliance with health regulations.
Posted 5d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality Indian cuisine.
- Supervise kitchen operations and staff.
- Ensure compliance with food safety and hygiene standards.
Posted 5d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Indian dishes.
- Ensure meals are cooked to order with precise timing.
- Manage kitchen inventory and uphold food safety regulations.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Work closely with management and kitchen team to deliver high-quality dishes
- Responsible for food preparation and maintaining kitchen standards
- Ensure consistency across all meals
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Monitor quality of dishes during preparation and presentation.
- Plan menus, estimate food and labour costs, and order supplies.
- Ensure compliance with food hygiene regulations and provide training to staff.
Posted 13d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Indian dishes.
- Contribute to menu planning and development.
- Ensure compliance with food safety regulations and hygiene standards.
Posted 13d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of Indian dishes using various cooking methods.
- Maintain high standards of hygiene and food quality control.
- Assist in menu creation and manage kitchen inventory.
Posted 21d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Lead kitchen operations and manage the preparation of exceptional dishes.
- Supervise kitchen staff to ensure efficient execution of daily kitchen operations.
- Train and mentor junior kitchen staff, fostering a positive and productive work environment.
Posted 3d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead culinary operations in a FIFO mining village setting.
- Manage food preparation and presentation for various meals and functions.
- Develop client relationships and oversee financial performance.
Posted 27d ago
Casual/Holiday
·
Contract
Similar jobs pay
~$60k - $80k pro rata
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Key points we found
- Experienced FIFO chefs required for remote sites in South Australia.
- Qualified Chefs with FIFO experience in bulk catering needed.
- Flexible chefs to work across various kitchen sections in a commercial environment.