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Junior Sous Chef jobs

• The average pay for Junior Sous Chef jobs is $61K per year.
• Entry-level positions start at $39K per year, while the most experienced workers can earn up to $75K per year.
11 companies are currently advertising Junior Sous Chef jobs including , , , and .
• Top skills include KITCHEN, CHEF (ALL), FOOD SAFETY, TEAM PLAYER and FOOD PREPARATION.
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Posted 21d ago
Full time · Permanent
$77,000 - $83,000 Above avg.

Key points we found

  • Prepare and cook a wide range of dishes to restaurant standards.
  • Supervise and coordinate kitchen staff and operations.
  • Ensure compliance with food safety and hygiene regulations.
Posted 13d ago
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Join a fast-paced kitchen environment at Totti''s Bondi.
  • Support and develop junior chefs while maintaining high standards.
  • Opportunities for career progression within Merivale.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$65k

Pay information not disclosed by advertiser

Key points we found

  • Hands-on role supporting daily kitchen operations
  • Assist with kitchen leadership and operational planning
  • Maintain high food quality and safety standards
Posted today
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Oversee daily operations of the Banquets kitchen ensuring quality and presentation.
  • Lead shifts and mentor team members to foster a culture of excellence.
  • Collaborate with Food & Beverage leaders to deliver flawless event experiences.
Posted 9d ago
Full time · Permanent
Similar jobs pay ~$80k - $82k

$80,000 - $82,000 Annually

Key points we found

  • Work with an award-winning culinary team
  • Showcase premium seafood & traditional Japanese techniques
  • Assist with service and mentor junior chefs
Posted 23d ago
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Support the Head Chef and senior kitchen staff in daily operations.
  • Prepare and cook high-quality dishes to brand standards.
  • Assist in mentoring junior kitchen staff and maintaining kitchen hygiene.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Assist with restaurant service and exceed guest expectations.
  • Maintain cleanliness and complete daily checklists with attention to detail.
  • Support the Food and Beverage team and create meaningful guest experiences.
Posted 35d ago
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Oversee daily operations of the Banquets kitchen ensuring quality and presentation.
  • Lead shifts and mentor team members to foster a culture of excellence.
  • Collaborate with Food & Beverage leaders to deliver flawless event experiences.
Posted 30d ago
Full time · Permanent
Similar jobs pay ~$75k - $80k

$75,000 - $80,000 Annually

Key points we found

  • Step-up leadership opportunity in a high-performing kitchen team
  • Support daily operations and drive service standards
  • Mentor junior team members and ensure consistency across all dishes
Expiring in 3d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Oversee the operational performance of the kitchen team.
  • Collaborate with the Head Chef on menu changes.
  • Assist with rostering, food costing, and stock ordering.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Join the Conference and Events kitchen team as a Junior Sous Chef - Pastry.
  • Oversee kitchen operations and ensure high-quality food production.
  • Participate in menu changes and manage rostering and stock ordering.
Posted 13d ago
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Lead and coordinate food production activities in the Room Service Kitchen.
  • Ensure quality and efficiency in food preparation and kitchen operations.
  • Foster team relationships and oversee staff training programs.
Posted 9d ago
Full time · Permanent
Similar jobs pay ~$80k - $90k

$80,000 - $90,000 Annually

Key points we found

  • Join a passionate kitchen team in a brand new venue
  • Produce exceptional dishes using premium local ingredients
  • Enjoy a four-day working week with genuine work/life balance