• The average pay for Junior Sous Chef jobs in South Eastern QLD is
$60K per year.• Entry-level positions start at
$50K per year, while the most experienced workers can earn up to
$70K per year.• andompanies are currently advertising Junior Sous Chef jobs in South Eastern QLD including
Novotel.
• Top skills include TIME MANAGEMENT, TEAM LEADERSHIP, FOOD SAFETY KNOWLEDGE, MENU DEVELOPMENT and Pastry production.