Junior Sous Chef jobs in The Rocks NSW 2000
• The average pay for Junior Sous Chef jobs in The Rocks NSW 2000 is $64K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $75K per year.
• 3 companies are currently advertising Junior Sous Chef jobs in The Rocks NSW 2000 including Sofitel, Marriott and Shangri-La Hotels.
• Top skills include HACCP, Kitchen operations, Leadership, Attention to detail and Food preparation.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $75K per year.
• 3 companies are currently advertising Junior Sous Chef jobs in The Rocks NSW 2000 including Sofitel, Marriott and Shangri-La Hotels.
• Top skills include HACCP, Kitchen operations, Leadership, Attention to detail and Food preparation.
Showing 4 jobs
Sort by
Relevance
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $75k
Pay information not disclosed by advertiser
Key points we found
- Lead and coordinate food production activities in the Room Service Kitchen.
- Ensure quality and efficiency in food preparation and kitchen operations.
- Foster team relationships and oversee staff training programs.
Posted today
Full time
·
Permanent
Similar jobs pay
~$60k - $75k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily operations of the Banquets kitchen ensuring quality and presentation.
- Lead shifts and mentor team members to foster a culture of excellence.
- Collaborate with Food & Beverage leaders to deliver flawless event experiences.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Assist with restaurant service and exceed guest expectations.
- Maintain cleanliness and complete daily checklists with attention to detail.
- Support the Food and Beverage team and create meaningful guest experiences.
Posted 35d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $75k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily operations of the Banquets kitchen ensuring quality and presentation.
- Lead shifts and mentor team members to foster a culture of excellence.
- Collaborate with Food & Beverage leaders to deliver flawless event experiences.