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Junior Sous Chef jobs in Sydney NSW

• The average pay for Junior Sous Chef jobs in Sydney NSW is $59K per year.
• Entry-level positions start at $43K per year, while the most experienced workers can earn up to $70K per year.
5 companies are currently advertising Junior Sous Chef jobs in Sydney NSW including , , , and .
• Top skills include CUSTOMER SERVICE, HOSPITALITY, FOOD PREPARATION, FRENCH CUISINE and KITCHEN MANAGEMENT.
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Posted 21d ago
Full time · Permanent
$77,000 - $83,000 Above avg.

Key points we found

  • Prepare and cook a wide range of dishes to restaurant standards.
  • Supervise and coordinate kitchen staff and operations.
  • Ensure compliance with food safety and hygiene regulations.
Posted 13d ago
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Join a fast-paced kitchen environment at Totti''s Bondi.
  • Support and develop junior chefs while maintaining high standards.
  • Opportunities for career progression within Merivale.
Posted 13d ago
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Lead and coordinate food production activities in the Room Service Kitchen.
  • Ensure quality and efficiency in food preparation and kitchen operations.
  • Foster team relationships and oversee staff training programs.
Posted today
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Oversee daily operations of the Banquets kitchen ensuring quality and presentation.
  • Lead shifts and mentor team members to foster a culture of excellence.
  • Collaborate with Food & Beverage leaders to deliver flawless event experiences.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Assist with restaurant service and exceed guest expectations.
  • Maintain cleanliness and complete daily checklists with attention to detail.
  • Support the Food and Beverage team and create meaningful guest experiences.
Posted 35d ago
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Oversee daily operations of the Banquets kitchen ensuring quality and presentation.
  • Lead shifts and mentor team members to foster a culture of excellence.
  • Collaborate with Food & Beverage leaders to deliver flawless event experiences.