Restaurant jobs
• The average pay for Restaurant jobs is $60K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $120K per year.
• 236 companies are currently advertising Restaurant jobs including Red Rooster, Frontline Recruitment Group, The Bavarian, Chicken Treat and Sake Restaurant & Bar.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, MULTI-TASKER, CONTINUOUS IMPROVEMENT and LEADERSHIP.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $120K per year.
• 236 companies are currently advertising Restaurant jobs including Red Rooster, Frontline Recruitment Group, The Bavarian, Chicken Treat and Sake Restaurant & Bar.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, MULTI-TASKER, CONTINUOUS IMPROVEMENT and LEADERSHIP.
Showing 1 - 20 of 305 jobs
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Posted today
Full time
·
Contract
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Oversee restaurant operations and lead a skilled team.
- Manage menu development and ensure compliance with food safety standards.
- Enhance customer experience through effective service and feedback management.
Posted 7d ago
Full time
·
Permanent
$73,000 - $85,000
Above avg.
Key points we found
- Oversee and manage day-to-day restaurant operations.
- Recruit, train, and supervise staff while ensuring high standards of service.
- Control operational costs and ensure compliance with health and safety regulations.
Posted 7d ago
Full time
·
Permanent
Similar jobs pay
~$76k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage all aspects of the food and beverage department.
- Lead the food and beverage department with operational tasks and team building initiatives.
- Build and strengthen relationships with customers to enhance service quality.
Expiring in 1d
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Oversee daily operations of the restaurant
- Ensure exceptional customer service and maintain high standards
- Manage budgets, inventory, and compliance with regulations
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations including staff supervision and performance management.
- Ensure compliance with food safety standards and maintain a clean dining environment.
- Plan menus and oversee special functions and events.
Expiring today
Full time
·
Permanent
$70,000 - $120,000
Above avg.
Key points we found
- Join a Sydney based hospitality group as a Chef and Restaurant Manager.
- Lead a high-performing team and ensure customer service excellence.
- Oversee restaurant operations including budgeting and inventory management.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Supervise and train front of house employees
- Manage daily takings and financial records
- Plan and organise special functions and entertainment
Posted 2d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $90k
Pay information not disclosed by advertiser
Key points we found
- Manage the front of house team and ensure a successful operation of the restaurant.
- Train and mentor team members for personal development and career progression.
- Maintain food permits and compliance documents, ensuring quality control measures are upheld.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
Expiring in 4d
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Seeking a talented and passionate cook/chef for a Japanese restaurant.
- Must have at least two years of experience in a commercial kitchen.
- Ability to make sushi and knowledge of basic Japanese food is essential.
Posted 4d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
CA-4591
Key points we found
- Oversee overall operations of the restaurant ensuring high standards of customer service.
- Supervise and train staff while managing day-to-day activities and stock control.
- Manage budgets and contribute to achieving revenue and profitability targets.
Expiring in 3d
Full time
·
Permanent
$75,000
Above avg.
Key points we found
- Oversee daily restaurant operations and ensure smooth service delivery.
- Lead and support front-of-house and kitchen staff to foster a positive team culture.
- Manage operational costs and ensure compliance with food safety regulations.
Posted 20d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant ensuring smooth service delivery.
- Lead and support front-of-house and kitchen staff to foster a positive team culture.
- Manage operational costs and ensure compliance with food safety regulations.
Posted 5d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily restaurant operations and ensure high-quality service delivery.
- Lead and manage front-of-house and kitchen staff to foster a positive team culture.
- Monitor operational costs and ensure compliance with food safety regulations.
Posted 21d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Oversee daily restaurant operations and lead the front-of-house team.
- Ensure high standards of customer service and resolve issues promptly.
- Manage reservations, seating arrangements, and operational costs.
Posted 19d ago
Full time
·
Permanent
$90,000 - $100,000
Above avg.
Key points we found
- Oversee daily restaurant operations to ensure seamless service.
- Lead and supervise service shifts while maintaining high standards.
- Recruit, train, and develop staff to deliver exceptional service.
Posted 21d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Lead and manage front-of-house operations at Tanuki Restaurant.
- Ensure high standards of customer service and operational efficiency.
- Train and supervise staff while managing reservations and service flow.
Expiring in 2d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee daily restaurant operations to ensure seamless service.
- Lead and supervise service shifts while maintaining high standards.
- Recruit, train, and develop staff to deliver exceptional service.
Posted 24d ago
Full time
·
Permanent
$72,000 - $82,000
Above avg.
Key points we found
- Manage accounts receivable and payable for the restaurant
- Supervise staff and ensure excellent customer service
- Implement policies and manage overall venue activities
Expiring in 2d
Full time
·
Permanent
$85,000 - $100,000
Above avg.
Key points we found
- Lead the front of house team to deliver exceptional fine dining service.
- Oversee daily operations, including service, reservations, and guest flow.
- Collaborate with the Head Chef on menu planning and ensure high service standards.
- …