Restaurant jobs
• The average pay for Restaurant jobs is $60K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $120K per year.
• 236 companies are currently advertising Restaurant jobs including Red Rooster, Frontline Recruitment Group, The Bavarian, Chicken Treat and Sake Restaurant & Bar.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, MULTI-TASKER, CONTINUOUS IMPROVEMENT and LEADERSHIP.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $120K per year.
• 236 companies are currently advertising Restaurant jobs including Red Rooster, Frontline Recruitment Group, The Bavarian, Chicken Treat and Sake Restaurant & Bar.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, MULTI-TASKER, CONTINUOUS IMPROVEMENT and LEADERSHIP.
Showing 1 - 20 of 452 jobs
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Posted 22d ago
Full time
·
Permanent
$68,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant ensuring smooth service and customer satisfaction.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Drive marketing initiatives and monitor financial performance for business growth.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
Posted 1d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Oversee daily restaurant operations and ensure smooth service delivery.
- Coordinate front-of-house and kitchen operations for optimal customer experience.
- Manage stock levels, supplier arrangements, and compliance standards.
Posted 1d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Pay
Key points we found
- Prepare and cook a variety of authentic Indian dishes.
- Manage food preparation and kitchen operations during service periods.
- Ensure compliance with food safety and hygiene standards.
Posted 2d ago
Full time
·
Contract
$70,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of restaurant facilities and events.
- Maintain high levels of customer satisfaction and resolve complaints promptly.
- Recruit, train and supervise staff while managing budgets and compliance.
Posted 24d ago
Full time
·
Permanent
$76,600 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the cafe/restaurant
- Lead and train staff to deliver exceptional customer service
- Manage budgets, stock ordering, and ensure compliance with health regulations
Posted 19d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee all aspects of restaurant operations and lead the team.
- Ensure high standards of customer service and food quality.
- Monitor financial performance and manage inventory control.
Posted 19d ago
Full time
·
Permanent
$80,000 - $100,000
Above avg.
Key points we found
- Oversee the overall management and day-to-day operations of the restaurant.
- Lead, train, and supervise the front-of-house team to ensure high customer satisfaction.
- Maintain compliance with health and safety standards and manage operational records.
Posted 4d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations including staff supervision and performance management.
- Ensure compliance with food safety standards and maintain a clean dining environment.
- Plan menus and oversee special functions and events.
Posted 4d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations including staff supervision and performance management.
- Ensure compliance with food safety standards and maintain a clean dining environment.
- Plan menus and oversee special functions and events.
Posted 12d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant ensuring exceptional customer experiences.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Ensure compliance with food safety regulations and operational standards.
Posted 16d ago
Full time
·
Permanent
Similar jobs pay
~$71k - $80k
Pay information not disclosed by advertiser
Key points we found
- Oversee restaurant operations and ensure exceptional customer service.
- Manage financials, staff training, and inventory control.
- Assist in kitchen duties and food preparation.
Posted today
Full time
·
Permanent
$83,000
Above avg.
Key points we found
- Oversee daily operations of the bistro and restaurant to ensure exceptional customer service.
- Manage staff supervision, food and beverage service, and financial oversight.
- Coordinate events and promotions to enhance customer engagement and revenue.
Expiring in 3d
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Oversee daily restaurant operations to ensure efficient service.
- Lead and supervise service shifts while maintaining high standards.
- Recruit, train, and develop staff to deliver high-quality customer service.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75,000 - $85,000
Key points we found
- Manage café/restaurant operations in an upmarket hotel setting.
- Ensure compliance with health regulations and maintain high standards of service.
- Lead and train staff while planning menus and special functions.
Posted 12d ago
Full time
·
Permanent
$70,000 - $85,000
70,000 - 85,000
Key points we found
- Coordinate front and back of house restaurant operations.
- Engage with customers and manage team performance.
- Ensure compliance with health and safety standards.
Posted 15d ago
Full time
·
Permanent
$63,000 - $73,000
Key points we found
- Manage the overall operations of multiple food service establishments.
- Deliver exceptional customer service and maintain high standards.
- Train and oversee staff while ensuring compliance with food safety and liquor licensing laws.
Expiring in 3d
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Oversee daily restaurant operations to ensure efficient service.
- Lead and supervise service shifts while maintaining high standards.
- Recruit, train, and develop staff to deliver high-quality customer service.
Posted 14d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Organise and control daily operations of the restaurant to ensure efficiency and service quality.
- Lead, supervise, and train front-of-house staff while managing performance and rostering.
- Ensure excellent customer service standards and handle customer feedback professionally.
Expiring today
Full time
·
Permanent
$70,000 - $90,000
$70,000 - $90,000
Key points we found
- Lead and develop a team in a restaurant and hotel environment.
- Ensure compliance with health regulations and deliver excellent dining experiences.
- Manage staff training, rostering, and customer service.
- …