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Restaurant jobs in Regional NSW

• The average pay for Restaurant jobs in Regional NSW is $59K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $70K per year.
5 companies are currently advertising Restaurant jobs in Regional NSW including Oporto, Rashays Cafes and Restaurants, Guyra Business Group Pty Ltd, Mad Mex and Guzman Y Gomez.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, OPERATIONS, LEADERSHIP and STRONG WORK ETHIC.
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Posted 15d ago
Full time · Permanent
$63,000 - $73,000

Key points we found

  • Manage the overall operations of multiple food service establishments.
  • Deliver exceptional customer service and maintain high standards.
  • Train and oversee staff while ensuring compliance with food safety and liquor licensing laws.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead restaurant operations and drive sales success.
  • Inspire and motivate team members to deliver exceptional customer experiences.
  • Manage daily operations while ensuring a fun and vibrant workplace culture.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement and maintain high standards.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manage and operate a designated kitchen section during service
  • Prepare, cook, and present high-quality dishes to brand standards
  • Supervise and mentor junior team members
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$65k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Lead and motivate the team to deliver exceptional customer service.
  • Ensure smooth operations during shifts and maintain high standards.
  • Foster a fun and engaging work environment while achieving goals.
Expiring in 4d
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement and maintain high standards.
Expiring in 4d
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences and maintain safety standards.
  • Drive continuous improvement and optimise profit while managing costs.
Posted 15d ago
Full time · Permanent
$78,000 - $85,000 Above avg.

Superannuation is on top of the salary

Key points we found

  • Plan, prepare, and cook a wide variety of dishes to the highest quality standards.
  • Supervise and coordinate kitchen staff during service to ensure smooth and efficient operations.
  • Manage food preparation, portioning, and presentation in line with menu specifications.
Posted 24d ago
Full time · Permanent
$79,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of authentic Indian dishes.
  • Plan and develop menus in consultation with the owner.
  • Ensure food safety and hygiene standards are maintained.