Restaurant jobs in Tamworth NSW 2340
• The average pay for Restaurant jobs in Tamworth NSW 2340 is $73K per year.
• Entry-level positions start at $60K per year, while the most experienced workers can earn up to $85K per year.
• 3 companies are currently advertising Restaurant jobs in Tamworth NSW 2340 including Oporto, CH on Peel Pty Ltd (trading as Central Hospitality Group) / CH Boutique Hotel and The Ashford Hotel and Restaurant.
• Top skills include CUSTOMER SERVICE, LEADERSHIP, FINANCIAL MANAGEMENT, FOOD SAFETY and PRESENTATION SKILLS.
• Entry-level positions start at $60K per year, while the most experienced workers can earn up to $85K per year.
• 3 companies are currently advertising Restaurant jobs in Tamworth NSW 2340 including Oporto, CH on Peel Pty Ltd (trading as Central Hospitality Group) / CH Boutique Hotel and The Ashford Hotel and Restaurant.
• Top skills include CUSTOMER SERVICE, LEADERSHIP, FINANCIAL MANAGEMENT, FOOD SAFETY and PRESENTATION SKILLS.
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Posted 15d ago
Full time
·
Permanent
$63,000 - $73,000
Key points we found
- Manage the overall operations of multiple food service establishments.
- Deliver exceptional customer service and maintain high standards.
- Train and oversee staff while ensuring compliance with food safety and liquor licensing laws.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$65k - $90k
Pay information not disclosed by advertiser
Key points we found
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
Posted 15d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Superannuation is on top of the salary
Key points we found
- Plan, prepare, and cook a wide variety of dishes to the highest quality standards.
- Supervise and coordinate kitchen staff during service to ensure smooth and efficient operations.
- Manage food preparation, portioning, and presentation in line with menu specifications.