Restaurant jobs in SA
• The average pay for Restaurant jobs in SA is $63K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $99K per year.
• 11 companies are currently advertising Restaurant jobs in SA including Guzman Y Gomez, Frontline Hospitality SA & NT, Frontline Recruitment Group, Hungry Jacks and Management.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, KITCHEN, OPERATIONS and LEADERSHIP.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $99K per year.
• 11 companies are currently advertising Restaurant jobs in SA including Guzman Y Gomez, Frontline Hospitality SA & NT, Frontline Recruitment Group, Hungry Jacks and Management.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, KITCHEN, OPERATIONS and LEADERSHIP.
Showing 1 - 20 of 22 jobs
Sort by
Relevance
Posted 55d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant ensuring exceptional customer experiences.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Ensure compliance with food safety regulations and operational standards.
Posted 24d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the Domino''s Pizza franchise store.
- Manage staff performance and ensure compliance with operational standards.
- Achieve sales and profitability targets while delivering exceptional customer service.
Posted 24d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Manage daily retail and restaurant operations ensuring efficient customer service.
- Recruit, train, and supervise staff while maintaining high standards of service.
- Monitor sales performance and implement strategies to maximise profitability.
Posted 11d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead front-of-house operations and inspire the team
- Ensure high customer satisfaction and manage restaurant operations
- Recruit, train, and supervise staff while managing inventory and compliance
Posted 11d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead front-of-house operations and inspire the team
- Ensure high customer satisfaction and manage restaurant operations
- Recruit, train, and supervise staff while managing inventory and compliance
Posted 5d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily operations of the bakery/café
- Supervise and train staff while ensuring high customer service standards
- Monitor stock levels and ensure compliance with food safety regulations
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage day-to-day operations of the restaurant
- Ensure high-quality service, food, and wine delivery
- Supervise staff and ensure compliance with health and safety regulations
+60d ago
Full time
·
Permanent
Similar jobs pay
~$73k - $75k
Pay information not disclosed by advertiser
Key points we found
- Manage day-to-day operations of the restaurant
- Ensure high-quality service and compliance with health and safety regulations
- Supervise staff and manage budget and stock control
+60d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Responsible for day-to-day operational management of the restaurant
- Menu planning and organizing functions and events
- Supervision and management of staff and ensuring compliance
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $85k
Pay information not disclosed by advertiser
Key points we found
- Manage day-to-day operations of the restaurant
- Ensure high-quality service and compliance with health and safety regulations
- Supervise staff and manage budget and stock control
+60d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Lead and inspire a team to deliver exceptional customer experiences.
- Oversee daily operations including rosters, inventory, and performance management.
- Drive sales and manage costs while ensuring food safety and hygiene standards.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Manage day-to-day operations of the restaurant
- Ensure high-quality service and compliance with health regulations
- Supervise staff and manage budget and stock control
+60d ago
Full time
·
Permanent
Similar jobs pay
~$73k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage day-to-day operations of the restaurant
- Ensure high-quality service and compliance with health regulations
- Supervise staff and manage budget and stock control
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 6d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and inspire a team to deliver exceptional customer experiences.
- Maintain a safe, clean, and welcoming restaurant environment.
- Drive operations and energy to ensure smooth and successful shifts.
Posted 54d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook food according to menu and customer requirements.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure food quality, taste, and presentation are of a high standard.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan menus and develop new recipes.
- Oversee food preparation and presentation.
- Manage kitchen staff and ensure food quality.
+60d ago
Full time
·
Permanent
$69,000 - $79,000
Above avg.
Key points we found
- Prepare and cook authentic Shanghai dishes using traditional methods.
- Maintain food quality and consistency while supporting menu development.
- Train junior kitchen staff in traditional Shanghai cooking techniques.