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Expiring in 4d
Manager, Chef and Cook
Dumpling King Unley Pty Ltd
Hyde Park SA 5061•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Plan and oversee daily operations of the restaurant to ensure efficiency and profitability.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Monitor food quality and compliance with safety regulations.
+60d ago
Restaurant Manager
Skilled Jobs Australia
Hyde Park SA 5061•Full time
~$75k - $85k(Estimated)
KEY POINTS WE FOUND
- Responsible for day-to-day operational management of the restaurant
- Menu planning and organizing functions and events
- Supervision and management of staff and ensuring compliance
Posted 54d ago
Contract Administrator
Direct Solar Wholesaler Energy Group Pty Ltd
Lonsdale SA 5160•Full time
$75k - $85k
KEY POINTS WE FOUND
- Manage and administer contracts with clients, suppliers, and stakeholders.
- Ensure compliance with legal and regulatory requirements.
- Provide administrative support to project and procurement teams.
+60d ago
Cadastral Draft Person
Hennig Surveyors
North Plympton SA 5037•Full time
$75k - $85k
KEY POINTS WE FOUND
- Support surveying operations by executing detailed cadastral surveys.
- Assist in land development and infrastructure projects.
- Facilitate property transactions through accurate drafting.
Posted 1d ago
High Risk Infant Worker
Department for Child Protection
St Marys SA 5042•Full time
$95k - $110k
Above avg
KEY POINTS WE FOUND
- Provide specialist examinations of complex high-risk infants within a legislative framework.
- Guide critical recommendations and interventions that strengthen infant specific models.
- Liaise with Social Workers and Case Managers to bolster their relationships with families and carers.
Posted 23d ago
Motor Mechanic
Bartlett's Auto Centre
Hawthorn SA 5062•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Carry out proactive and preventative maintenance on light vehicles and mobile equipment.
- Diagnose, repair and overhaul engines, transmissions, and electrical systems.
- Maintain a clean and safe workshop environment.
Posted 23d ago
Restaurant Manager
Private listing
Brighton SA 5048•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and manage daily operations of a busy restaurant.
- Supervise and train front-of-house staff to ensure high service standards.
- Monitor inventory, costs, and compliance with food safety regulations.
Posted 23d ago
Cook
Private listing
Brighton SA 5048•Full time
$70k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes including meat, seafood, and vegetarian meals.
- Maintain high standards of food safety, hygiene, and food quality.
- Assist with training and supervision of kitchen staff.
Expiring today
Commis Chef
The Colley Hotel
Glenelg SA 5045•Full time
$72k - $77k
Above avg
KEY POINTS WE FOUND
- Join a vibrant kitchen team at The Colley Hotel as a Commis Chef.
- Prepare and cook a variety of high-quality dishes while collaborating with the head chef.
- Ensure food safety and maintain a clean kitchen environment.
Posted 10d ago
Truss & Frame Detailer
Framewayz
Aldinga Beach SA 5173•Full time
Posted 24d ago
Chef
Goodwood Park Hotel
Goodwood SA 5034•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Experience in all facets of a commercial kitchen including grills, deep frying and larder work.
- Ability to support junior staff and communicate effectively with all co-workers.
- Will be required to follow standard recipes and produce meals to a consistently high standard.
Posted 19d ago
Chef
Junipers On The Marina
Glenelg SA 5045•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of dishes using various kitchen equipment.
- Plan, develop, and innovate seasonal menus and specials.
- Train, supervise, and mentor junior kitchen staff.
+60d ago
Marketing Specialist
La Crema Coffee Pty Ltd
Southern Suburbs Adelaide SA•Full time
$75k - $85k
KEY POINTS WE FOUND
- Develop and implement marketing campaigns to promote products and services.
- Manage digital marketing activities including social media and online advertising.
- Conduct market research to identify customer trends and business opportunities.
+60d ago
CHEF
Country Garden Indian Cuisine
Seaview Downs SA 5049•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Monitor quality of dishes during preparation and presentation.
- Plan menus, estimate food and labour costs, and order supplies.
- Ensure compliance with food hygiene regulations and provide training to staff.
Posted 42d ago
Junior Tennis Coach
SUPER TENNIS
Mitcham SA 5062•Part time
$35 - $40/hr
Above avg
KEY POINTS WE FOUND
- Coach primary school students in tennis after school sessions.
- Provide a fun and engaging learning environment.
- Ensure safety and enjoyment during coaching sessions.
+60d ago
Mechanic
ALADDIN AUTOMOTIVE AND CRASH CENTRE
Edwardstown SA 5039•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Conduct intake inspections and diagnostic tests on vehicles.
- Perform regular maintenance services and repairs on mechanical components.
- Maintain accurate vehicle records and ensure components are operational.
+60d ago
Grocery Clerk/Supermarket Staff
iga hackham
Hackham West SA 5163•Casual/Holiday
$50k - $60k
Expiring in 3d
Restaurant Manager
The Colley Hotel
Glenelg SA 5045•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the restaurant to ensure efficient service
- Recruit, train, and supervise front of house staff
- Monitor budgets and improve profitability
+60d ago
Cafe and Restaurant Manager
La Crema Reserve Roastery
St Marys SA 5042•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
+60d ago
Chef
Pizzalola
Cumberland Park SA 5041•Full time
$83k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee the preparation and production of a la carte and catering menu items.
- Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
- Develop and create authentic Italian cuisine menu items and concepts.