in all categories

jobs in Kurralta Park SA 5037

• The average pay for jobs in Kurralta Park SA 5037 is $71K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $350K per year.
296 companies are currently advertising jobs in Kurralta Park SA 5037 including Goodstart Early Learning, Flinders University, Domino's, Hungry Jacks and The Salvation Army.
• Top skills include TEACHING, TEAM PLAYER, TIME MANAGEMENT, OPERATIONS and CONTINUOUS IMPROVEMENT.
Showing 1 - 20 of 824 jobs
Sort by
Relevance
Posted 16d ago
Full time · Permanent
$55,000 - $60,000 Above avg.

Key points we found

  • Provide essential support and care to individuals requiring assistance with daily activities.
  • Assist patients with medication management and meal preparation.
  • Engage in meaningful conversations and provide companionship to patients.
Expired 8d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a diverse team to enhance customer experiences.
  • Assist in inventory tasks and restocking shelves.
  • Work flexible hours including weekends.
Expired 13d ago
Casual/Holiday · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Select and pack quality products for customer orders.
  • Provide excellent customer service and ensure product quality.
  • Work flexible hours including early mornings, evenings, and weekends.
Expired 14d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Join a diverse and inclusive team at Kmart.
  • Provide excellent customer service and maintain store presentation.
  • Participate in a bonus program and enjoy employee discounts.
Posted 7d ago
Full time · Permanent
$66,000 - $70,000 Above avg.

Key points we found

  • Support high standards of patient care as a Senior Dental Assistant.
  • Assist with Implants, Endodontics, and Orthodontic procedures.
  • Manage clinical sterilisation and maintain accurate clinical records.
Posted today
Full time · Permanent
$74,000 - $85,000 Above avg.

Key points we found

  • Lead the kitchen team in preparing authentic Thai cuisine.
  • Design and develop sophisticated Thai menus with a focus on quality and profitability.
  • Oversee kitchen operations, ensuring compliance with food safety and health standards.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Coordinate and support kitchen staff for efficient operations.
  • Prepare and cook menu items according to established recipes.
  • Uphold high standards of food presentation and safety regulations.
Posted 14d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Support the planning and execution of marketing campaigns across digital and social platforms.
  • Create and manage high-quality content, including product imagery and campaign assets.
  • Manage social media profiles and oversee the YouTube channel to strengthen online presence.
Expiring today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a range of Vietnamese and Southeast Asian dishes to high standards.
  • Assist with menu planning and contribute to the development of new dishes.
  • Ensure compliance with food safety and hygiene standards.
Posted today
Full time · Permanent
$76,515 Above avg.

Key points we found

  • Full-time Barber/Hairdresser position available at Back N Sides Barbers.
  • Responsibilities include cutting, colouring, and styling hair, as well as client consultations.
  • Ongoing training and support provided in a positive salon environment.
Posted 16d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of traditional Indian dishes to high standards.
  • Plan menus, estimate food and labour costs, and order supplies.
  • Maintain a clean and organized kitchen while adhering to food safety standards.
Posted 16d ago
Full time · Permanent
$80,000 - $85,000

Plus 12% superannuation

Key points we found

  • Oversee daily office operations and improve systems and workflows.
  • Manage staff performance, accountability, and office resources.
  • Coordinate recruitment, onboarding, and training processes.
Posted 8d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Deliver high-quality wall and floor tiling solutions for residential and commercial projects.
  • Prepare surfaces, cut, lay, and fix tiles while ensuring compliance with safety standards.
  • Work independently and as part of a team to meet project deadlines.
+60d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee daily operations of the café and restaurant.
  • Manage staff hiring, training, and performance.
  • Ensure excellent customer service and financial management.
Posted 46d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Monitor quality of dishes during preparation and presentation.
  • Plan menus, estimate food and labour costs, and order supplies.
  • Ensure compliance with food hygiene regulations and provide training to staff.
Posted 2d ago
Full time · Permanent
$78,000 - $80,000 Above avg.

From 78k to 800k depending of the experience + sup

Key points we found

  • Perform all aspects of stonemasonry work including cutting, shaping, and installing natural stone materials.
  • Interpret architectural drawings and specifications to ensure accurate execution of project requirements.
  • Mentor and train junior stonemasons and apprentices to develop their skills.
Posted 2d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook a variety of authentic Asian and hotpot-style dishes.
  • Ensure meals are prepared and served in a timely manner to maintain freshness.
  • Supervise, train and support junior kitchen staff where required.
+60d ago
Full time · Permanent
$83,000 - $90,000 Above avg.

Key points we found

  • Oversee the preparation and production of a la carte and catering menu items.
  • Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
  • Develop and create authentic Italian cuisine menu items and concepts.