Restaurant jobs in Adelaide SA
• The average pay for Restaurant jobs in Adelaide SA is $57K per year.
• Entry-level positions start at $38K per year, while the most experienced workers can earn up to $70K per year.
• 6 companies are currently advertising Restaurant jobs in Adelaide SA including Nando's, Oporto, Frontline Hospitality SA & NT, Frontline Recruitment Group and ACCOR.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, LEADERSHIP, STAFF TRAINING and OPERATIONS.
• Entry-level positions start at $38K per year, while the most experienced workers can earn up to $70K per year.
• 6 companies are currently advertising Restaurant jobs in Adelaide SA including Nando's, Oporto, Frontline Hospitality SA & NT, Frontline Recruitment Group and ACCOR.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, LEADERSHIP, STAFF TRAINING and OPERATIONS.
Showing 1 - 20 of 21 jobs
Sort by
Relevance
Posted 22d ago
Full time
·
Permanent
$68,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant ensuring smooth service and customer satisfaction.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Drive marketing initiatives and monitor financial performance for business growth.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
Posted 1d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Oversee daily restaurant operations and ensure smooth service delivery.
- Coordinate front-of-house and kitchen operations for optimal customer experience.
- Manage stock levels, supplier arrangements, and compliance standards.
Posted 19d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee all aspects of restaurant operations and lead the team.
- Ensure high standards of customer service and food quality.
- Monitor financial performance and manage inventory control.
Posted 12d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant ensuring exceptional customer experiences.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Ensure compliance with food safety regulations and operational standards.
Posted 6d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead day-to-day operations of the restaurant
- Ensure high standards of customer service and team performance
- Manage staff recruitment, training, and compliance with food safety regulations
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and motivate a team to deliver exceptional customer experiences.
- Ensure food safety and quality standards are met.
- Drive sales and maximise profit while maintaining a safe environment.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$73k - $75k
Pay information not disclosed by advertiser
Key points we found
- Manage day-to-day operations of the restaurant
- Ensure high-quality service and compliance with health and safety regulations
- Supervise staff and manage budget and stock control
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 26d ago
Full time
·
Permanent
Similar jobs pay
~$78k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily operations of Kutjera Restaurant & Bar and Pool Bar at Monarto Safari Resort.
- Lead a high-performing team, managing rosters, training, and compliance with safety procedures.
- Support financial management and influence seasonal menu selections.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Responsible for day-to-day operational management of the restaurant
- Menu planning and organizing functions and events
- Supervision and management of staff and ensuring compliance
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Lead and inspire a team to deliver exceptional customer experiences.
- Oversee daily operations including rosters, inventory, and performance management.
- Drive sales and manage costs while ensuring food safety and hygiene standards.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$75k - $80k
$75,000 - $80,000 Annually
Key points we found
- Lead a high-performing team in a busy, high-revenue environment
- Drive guest experience and commercial performance in a premium winery setting
- Manage daily operations and ensure financial targets are met
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$75k - $80k
$75,000 - $80,000 Annually
Key points we found
- Lead a high-performing team in a busy, high-revenue environment
- Drive guest experience and commercial performance in a premium winery setting
- Manage daily operations and team development while hitting financial targets
Posted 40d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan menus and develop new recipes.
- Oversee food preparation and presentation.
- Manage kitchen staff and ensure food quality.
Posted 11d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook food according to menu and customer requirements.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure food quality, taste, and presentation are of a high standard.
Posted 11d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan and prepare high-quality Italian-style dishes.
- Supervise kitchen staff and manage kitchen operations during service.
- Ensure compliance with food safety and hygiene regulations.
Posted 27d ago
Full time
·
Permanent
$69,000 - $79,000
Above avg.
Key points we found
- Prepare and cook authentic Shanghai dishes using traditional methods.
- Maintain food quality and consistency while supporting menu development.
- Train junior kitchen staff in traditional Shanghai cooking techniques.
Expiring in 1d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a dynamic team at The Munich Cafe and Restaurant.
- Showcase your culinary skills in a fun and stylish atmosphere.
- Prepare and present authentic European cuisine.