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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs

1031 jobs

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+60d ago

Food and Beverage Team Leader - Banquets

Sofitel

Sydney NSW 2000•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate food and beverage service for banquets and events.
Inspire and develop team performance while maintaining high service standards.
Ensure seamless execution of events with attention to detail and guest experience.

Posted 8d ago

Shift Supervisor

Zeus Street Greek

Midland WA 6056•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Posted 26d ago

Assistant Manager

Discovery Parks Group

Roxby Downs SA 5725•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support day-to-day operations of the park
Manage guest check-ins, reservations, and accounts
Contribute to a positive working environment and assist with marketing efforts

+60d ago

Store Manager - Elsternwick

Chargrill Charlie's

Elsternwick VIC 3185•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead all restaurant team members to ensure excellent customer service and product quality.
Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
Manage all aspects of restaurant management and profitability.

Posted 42d ago

Springwood Sports Club | Club Supervisor

Mingara Recreation Club

Springwood NSW 2777•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and manage diverse teams in a hospitality environment.
Provide exceptional customer service and create memorable experiences.
Support training and development of new staff while managing club operations.

Posted 34d ago

Food and Beverage Supervisor – Australia Zoo

Australia Zoo

Beerwah QLD 4519•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Supervise and lead the Food and Beverage team at Australia Zoo.
Ensure outstanding customer service and staff training.
Oversee daily operations and maintain cleanliness of food service areas.

+60d ago

Shift Supervisor - Tamworth South

Oporto

Hanging Rock NSW 2340•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

Posted 17d ago

Thou Walla Holiday Park Manager

Port Stephens Council

Soldiers Point NSW 2317•Full time

~$91k - $107k(Estimated)

KEY POINTS WE FOUND

Manage day-to-day operations of Thou Walla Sunset Retreat
Lead and mentor teams in Housekeeping, Grounds, and Guest Services
Ensure compliance with budgets and performance metrics

+60d ago

Food & Beverage Supervisor

ACCOR

Noosa Heads QLD 4567•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and motivate Food & Beverage teams during service.
Deliver exceptional guest experiences and resolve issues professionally.
Train, coach and develop team members to uphold service standards.

+60d ago

Food and Beverage Manager - Outlets

Sofitel

Brisbane QLD 4000•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Oversee day-to-day operations of food and beverage outlets
Lead and support the F&B team to ensure exceptional guest service
Manage P&L responsibilities and drive revenue growth

Posted 23d ago

Shift Supervisor - Bentley

Oporto

Bentley WA 6102•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

+60d ago

Head Host- Argyle Stores

Hunter St. Hospitality

NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the guest experience at The Argyle Stores.
Optimise seating operations and inspire the team.
Deliver exceptional hospitality and develop talent.

Posted 10d ago

Food & Beverage Manager

Compass Group

Wagga Wagga NSW 2650•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead hospitality operations at RAAF Base Wagga
Drive team culture, service excellence and operational performance
Manage rostering, workforce planning and team performance

Posted 25d ago

Assistant Restaurant Manager

Grill'd

Springfield QLD 4300•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and inspire a passionate team alongside the Restaurant Manager.
Drive performance and develop team skills while ensuring smooth operations.
Create epic dining experiences and manage safety and quality standards.

Posted 37d ago

Shift Supervisor - Anketell

Chicken Treat

Anketell WA 6167•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver exceptional customer experiences.
Ensure food safety and quality standards are met.
Drive sales and maximise profit while maintaining a safe environment.

Posted 53d ago

Shift Supervisor - Surrey Hills

Red Rooster

Surrey Hills VIC 3127•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a clean and safe restaurant environment.

+60d ago

Venue Manager | Berserker Tavern, Rockhampton, QLD

Open Door Pub Co Pty Ltd

Rockhampton QLD•Full time

~$149k(Estimated)

KEY POINTS WE FOUND

Lead the day-to-day operations of a high-volume hospitality venue.
Build, coach and develop a high-performing management and venue team.
Drive community engagement and ensure compliance with company policies.

+60d ago

Store Manager - Annandale

Chargrill Charlie's

Annandale NSW 2038•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead all restaurant team members to ensure excellent customer service and product quality.
Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
Manage all aspects of restaurant management and profitability.