Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs
1031 jobs
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Posted 26d ago
Food & Beverage Supervisor
ACCOR
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and lead a team of Food & Beverage Attendants to ensure exceptional service delivery.
- Monitor daily operations across restaurant, bar, and conference & events outlets.
- Train and mentor team members while maintaining high service standards.
+60d ago
Assistant Service Delivery Manager | FIFO | 2:1 | Tantangara, NSW Full-time
Sodexo
NSW•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Oversee all village services and catering operations.
- Ensure compliance with food safety and health standards.
- Lead and develop multidisciplinary teams for operational excellence.
+60d ago
Expression of Interest | Corporate Hospitality Opportunities | Mon-Fri | Sydney, NSW Full-time
Sodexo
NSW•Full time
~$60k - $90k(Estimated)
KEY POINTS WE FOUND
- Join Sodexo's growing Corporate Hospitality business across Australia.
- Seeking experienced hospitality professionals for various roles.
- Opportunities for career progression in a premium environment.
+60d ago
Director, Hospitality Experience - Australia
Perisher
Australia•Full time
~$150k - $200k(Estimated)
KEY POINTS WE FOUND
- Lead the curation and execution of apres experiences across three alpine resorts.
- Drive commercial performance, operational excellence and guest satisfaction.
- Transform Food & Beverage offerings while building high-performing leadership teams.
+60d ago
Food and Beverage Team Leader - Banquets
Sofitel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate food and beverage service for banquets and events.
- Inspire and develop team performance while maintaining high service standards.
- Ensure seamless execution of events with attention to detail and guest experience.
+60d ago
Food & Beverage Supervisor
ACCOR
Noosa Heads QLD 4567•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate Food & Beverage teams during service.
- Deliver exceptional guest experiences and resolve issues professionally.
- Train, coach and develop team members to uphold service standards.
Posted 8d ago
Shift Supervisor
Zeus Street Greek
Midland WA 6056•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Posted 10d ago
Food & Beverage Manager
Compass Group
Wagga Wagga NSW 2650•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead hospitality operations at RAAF Base Wagga
- Drive team culture, service excellence and operational performance
- Manage rostering, workforce planning and team performance
Posted 25d ago
Shift Supervisor - Wodonga
Oporto
Wonga VIC 3960•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food preparation.
- Manage time effectively to complete tasks to high standards.
+60d ago
Venue Manager | Berserker Tavern, Rockhampton, QLD
Open Door Pub Co Pty Ltd
Rockhampton QLD•Full time
~$149k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of a high-volume hospitality venue.
- Build, coach and develop a high-performing management and venue team.
- Drive community engagement and ensure compliance with company policies.
+60d ago
Assistant Venue Manager
TGI Fridays
Surfers Paradise QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of up to 40 staff members.
- Ensure high standards of service and guest experiences.
- Drive sales while managing costs effectively.
Posted 33d ago
Junior Assistant Venue Manager
TGI Fridays
Melbourne VIC 3000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist in leading the team during busy shifts
- Learn management skills and develop team performance
- Support experienced managers in running the venue
Posted 37d ago
Shift Supervisor - Cooloongup
Chicken Treat
Cooloongup WA 6168•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food preparation.
- Manage shift operations while maintaining safety and efficiency.
Posted 27d ago
Assistant Restaurant Manager - Delta Rue
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in overseeing daily operations and lead service with confidence.
- Coach, motivate and support the team, building capability and confidence through on-the-job training.
- Champion warm, personalised service and take ownership of guest feedback.
Posted 19d ago
Assistant Venue Manager | The Bended Elbow
Open Door Pub Co Pty Ltd
Albury NSW 2640•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in managing daily operations of the venue
- Ensure exceptional guest experiences and service quality
- Lead and develop a team in a vibrant hospitality environment
Posted 10d ago
Porter Supervisor
Hamilton Island
Hamilton QLD 4007•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead the Porter team at Reef View Hotel ensuring efficient luggage handling and guest services.
- Coordinate daily operations and support training for team members.
- Maintain high standards of service and compliance with safety regulations.
+60d ago
Shift Supervisor - Tamworth
Oporto
Tamworth NSW 2340•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 3d ago
Duty Manager
TFE Hotels
Sydney CBD NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the Front Office team to deliver exceptional guest experiences.
- Provide coaching and support to Front Office team members.
- Resolve complex guest enquiries and ensure operational excellence.
Posted 3d ago
Food and Beverage Duty Manager
TFE Hotels
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily Food & Beverage operations across multiple hotel outlets
- Drive exceptional guest experiences through attentive and personalised service
- Coach, mentor and motivate team members to deliver luxury hospitality standards
Posted 3d ago
Duty Manager | Entertainment Precinct
Hospoworld Resourcing
Shepparton VIC 3630•Full time
~$70k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead daily shift operations at a high-volume entertainment venue.
- Ensure compliance with club legislation and safety protocols.
- Provide exceptional leadership and decision-making under pressure.