Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs
• The average pay for Management & Senior Leadership jobs is $61K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $200K per year.
• 814 companies are currently advertising Management & Senior Leadership jobs including Red Rooster, Hungry Jacks, Frontline Recruitment Group, Domino's and ACCOR.
• Top skills include MANAGEMENT, LEADERSHIP, RESTAURANT MANAGER, OPERATIONS and TIME MANAGEMENT.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $200K per year.
• 814 companies are currently advertising Management & Senior Leadership jobs including Red Rooster, Hungry Jacks, Frontline Recruitment Group, Domino's and ACCOR.
• Top skills include MANAGEMENT, LEADERSHIP, RESTAURANT MANAGER, OPERATIONS and TIME MANAGEMENT.
Showing 1 - 20 of 623 jobs
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Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Oversee daily operations of the motel including front office and housekeeping.
- Lead and manage motel staff to maintain high service standards.
- Develop operational procedures and manage budgets to maximise profitability.
Posted 22d ago
Full time
·
Permanent
$77,000 - $90,000
Above avg.
Key points we found
- Oversee daily restaurant and café operations to ensure seamless service delivery
- Manage staff recruitment, training, and performance to foster a positive workplace culture
- Monitor financial performance and ensure compliance with food safety and hygiene regulations
Expiring in 1d
Full time
·
Permanent
$77,000 - $82,000
Above avg.
Key points we found
- Lead and inspire a high-performance team in a fast-paced retail environment.
- Manage financial operations, stock management, and local marketing initiatives.
- Provide training and development to staff while ensuring exceptional customer service.
Posted 15d ago
Full time
·
Contract
$79,499
Above avg.
Key points we found
- Manage product selection and inventory levels to ensure stock availability and customer service standards.
- Develop and implement purchasing, pricing, and marketing strategies for business growth.
- Recruit, train, and supervise staff to ensure efficient operations.
Posted 29d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Salary
Key points we found
- Supervise daily production of cakes, pastries, breads, and cookies.
- Manage overall bakery operations and staff coordination.
- Develop and standardize recipes for consistent quality.
Posted 9d ago
Full time
·
Permanent
$85,000 - $100,000
Above avg.
Key points we found
- Oversee daily operations of the backpacker accommodation facility.
- Manage staff performance and ensure high service standards.
- Develop operational procedures and monitor business performance.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee all day-to-day restaurant operations ensuring high standards of food quality and service.
- Recruit, hire, train, and supervise restaurant staff while managing schedules.
- Maintain customer satisfaction and handle complaints professionally.
Posted 23d ago
Full time
·
Permanent
$90,000 - $95,000
Above avg.
Key points we found
- Lead daily operations of a busy fish and chip shop
- Ensure high standards of customer service and compliance
- Manage staff training, performance, and inventory control
+60d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Manage and oversee restaurant operations and staff performance.
- Ensure compliance with health and safety regulations and company policies.
- Train and develop crew members for various roles within the restaurant.
Posted 2d ago
Full time
·
Permanent
$80,000 - $90,000
$80,000 – $90,000 per annum
Key points we found
- Manage overall operations of the motel
- Ensure outstanding guest satisfaction and compliance with regulations
- Lead and develop staff to improve operational efficiency
Posted 17d ago
Full time
·
Permanent
$80,000 - $95,000
Above avg.
Key points we found
- Oversee daily operations of accommodation and hospitality services.
- Manage and support hospitality staff, ensuring high standards of customer service.
- Monitor budgets and ensure compliance with industry standards.
Posted 24d ago
Full time
·
Permanent
$90,000 - $100,000
Key points we found
- Lead daily operations of a remote mining accommodation village.
- Oversee accommodation, catering, and support services to ensure efficiency.
- Manage site-based teams and ensure compliance with safety and service standards.
Posted 17d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Oversee daily operations of the retail food business
- Manage staff, sales performance, and customer service
- Ensure compliance with health and safety requirements
Posted 11d ago
Full time
·
Permanent
$76,000 - $85,000
Above avg.
Key points we found
- Drive sales growth and achieve sales targets while ensuring compliance with OHS/HSSE requirements.
- Supervise kitchen staff and ensure food quality and safety standards are met.
- Recruit, train, and manage team members to foster a positive work environment.
Posted 25d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Oversee daily restaurant operations and ensure smooth service delivery.
- Coordinate front-of-house and kitchen operations for optimal customer experience.
- Manage stock levels, supplier arrangements, and compliance standards.
Posted 10d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Oversee delivery of premium hospitality services across various events.
- Manage staffing operations and ensure high standards of service.
- Maintain strong client relationships and ensure compliance with regulations.
Posted 21d ago
Full time
·
Permanent
$80,000 - $85,000
Salary: AUD $80,000 – $85,000 plus superannuation
Key points we found
- Oversee daily operations of the hotel
- Ensure high standards of guest services
- Manage bookings, budgets and operational costs
Expiring in 4d
Full time
·
Contract
$70,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of restaurant facilities and events.
- Maintain high levels of customer satisfaction and resolve complaints promptly.
- Recruit, train and supervise staff while managing budgets and compliance.
Posted 18d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Above Awards
Key points we found
- Manage restaurant operations and staff scheduling
- Ensure compliance with health and safety regulations
- Oversee food preparation and customer service
- …