Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs
1037 jobs
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Posted 45d ago
Catering Sales Manager (12 Month Fixed Term Contract)
Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage and secure catering business across all market segments.
- Negotiate contracts and maximize revenue potential.
- Build and maintain relationships with corporate clients.
Posted 29d ago
KFC Assistant Restaurant Manager - Rockingham Beach
KFC Corporate
Rockingham WA 6168•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences.
- Ensure food quality, hygiene, and safety standards are maintained.
- Support training and development of crew members.
+60d ago
Assistant Venue Manager | Perth Venues
Funlab
Perth WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead venue shifts and drive exceptional guest experiences.
- Coach and develop your team to perform at their best.
- Identify opportunities to improve sales and venue performance.
Posted 38d ago
Salon Manager
Hairhouse
Greensborough VIC 3088•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage salon operations and lead a team of stylists.
- Deliver premium client experiences through expert consultations and transformations.
- Stay updated on industry trends and product knowledge.
Posted 22d ago
Food & Beverage Supervisor
Mercure
Doncaster VIC 3108•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead, mentor and motivate the Food & Beverage team.
- Ensure professional, efficient and friendly service to guests.
- Assist with day-to-day operations in the restaurant and banquets.
Posted 21d ago
Club Millesime Team Leader
Sofitel
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire the Club Millesime team to exceed targets through coaching and support.
- Ensure exceptional guest interactions and uphold high service standards.
- Oversee operations, stock levels, and develop team skills to enhance guest satisfaction.
Posted 14d ago
Assistant Venue Manager
The Sporting Globe
Surfers Paradise QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the shift by ensuring smooth operations in all areas of the venue.
- Motivate the team and foster a winning culture.
- Assist with stock management, reporting, compliance, and operational tasks.
Posted 22d ago
Experienced Team Member
Grill'd
Leichhardt NSW 2040•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
Posted 29d ago
Venue Manager - Fairfield Boathouse
Open Door Pub Co Pty Ltd
Fairfield VIC 3078•Full time
~$120k - $154k(Estimated)
KEY POINTS WE FOUND
- Oversee all aspects of the venue’s operation and lead a diverse team.
- Drive profitability and manage operational performance during peak trading periods.
- Deliver exceptional customer experiences and maintain high service standards.
Posted 30d ago
Food & Beverage Supervisor - Conference & Events
RACV
Melbourne VIC 3004•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and supervise daily Food & Beverage operations within Conference & Events
- Oversee and support Food & Beverage Attendants to ensure service standards are consistently met
- Act as the key operational point of contact for members, guests, event clients and internal stakeholders
Posted 21d ago
Senior Operations Manager - Olympic Dam
Compass Group
Roxby Downs SA 5725•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead multi-village operations to deliver safe, compliant and high-quality services
- Drive performance uplift across Kitchen Operations, Laundry, Staff Accommodation
- Champion safety leadership, audit compliance and incident management
Posted 22d ago
Director of Food & Beverage
Hilton Hotels
Sydney NSW 2000•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead the strategic and operational performance of the hotel''s food and beverage outlets.
- Drive revenue growth, profitability, and guest satisfaction across all venues.
- Develop and inspire high-performing teams through coaching and mentoring.
Posted 15d ago
Hospitality Team Leader - Illawarra
IRT Group
Tarrawanna NSW 2518•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee planning, ordering, preparation, and compliance of food service, laundry, and cleaning operations.
- Lead, mentor, and supervise hospitality employees while ensuring quality food experiences for residents.
- Ensure compliance with Aged Care Quality Standards and IRT policies.
Posted 28d ago
Assistant Venue Manager
Varsity
Hillarys WA 6025•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Be a hands-on leader in a vibrant venue environment.
- Mentor teams to deliver exceptional customer service and cultivate a fun-first culture.
- Support financial management and operational excellence in the venue.
Posted 14d ago
Internal Opportunity - Relief Venue Manager
West HQ
Rooty Hill NSW 2766•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support venue operations during periods of leave or high demand.
- Gain hands-on experience and develop leadership skills.
- Maintain service and compliance standards.
Posted 15d ago
Hospitality Manager | Mackay
Queensland Venue Co. Pty Ltd
West Mackay QLD 4740•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily venue operations and deliver great guest experiences
- Support, motivate and develop your team
- Maintain high standards of service, presentation and compliance
Posted 38d ago
Shift Supervisor - Caboolture South
Oporto
Caboolture South QLD 4510•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.