CareerOne
AIAI
Partnered withDecidropen in new tab
AIAI
Partnered withDecidropen in new tab
Contact supportGo to hiring portalCareer adviceLoginSign up
All Categories
Search job title or keyword

Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs

1031 jobs
Sort by
+60d ago

Director, Hospitality Experience - Australia

Perisher
Australia•Full time
~$150k - $200k(Estimated)
KEY POINTS WE FOUND
  • Lead the curation and execution of apres experiences across three alpine resorts.
  • Drive commercial performance, operational excellence and guest satisfaction.
  • Transform Food & Beverage offerings while building high-performing leadership teams.
Job Cover
Company Logo
+60d ago

Expression of Interest | Corporate Hospitality Opportunities | Mon-Fri | Sydney, NSW Full-time

Sodexo
NSW•Full time
~$60k - $90k(Estimated)
KEY POINTS WE FOUND
  • Join Sodexo's growing Corporate Hospitality business across Australia.
  • Seeking experienced hospitality professionals for various roles.
  • Opportunities for career progression in a premium environment.
Job Cover
Company Logo
Posted 10d ago

Duty Manager

Next Gen Health & Lifestyle Clubs
Kings Park WA 6005•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional customer service and maintain high service standards.
  • Manage club operations including opening and closing shifts.
  • Provide leadership and support across various departments.
Job Cover
Company Logo
+60d ago

Assistant Manager

Discovery Parks Group
Moama NSW 2731•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage daily operations and after-hours callouts.
  • Oversee guest check-ins, reservations, and accounts.
  • Deliver top-tier guest service and inspire the team.
Job Cover
Company Logo
Posted 26d ago

Assistant Manager

Discovery Parks Group
Roxby Downs SA 5725•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support day-to-day operations of the park
  • Manage guest check-ins, reservations, and accounts
  • Contribute to a positive working environment and assist with marketing efforts
Job Cover
Company Logo
Posted 25d ago

Shift Supervisor - Wodonga

Oporto
Wonga VIC 3960•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food preparation.
  • Manage time effectively to complete tasks to high standards.
Posted 17d ago

Thou Walla Holiday Park Manager

Port Stephens Council
Soldiers Point NSW 2317•Full time
~$91k - $107k(Estimated)
KEY POINTS WE FOUND
  • Manage day-to-day operations of Thou Walla Sunset Retreat
  • Lead and mentor teams in Housekeeping, Grounds, and Guest Services
  • Ensure compliance with budgets and performance metrics
Company Logo
+60d ago

Store Manager - Annandale

Chargrill Charlie's
Annandale NSW 2038•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead all restaurant team members to ensure excellent customer service and product quality.
  • Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
  • Manage all aspects of restaurant management and profitability.
Posted 2d ago

Supervisor

Varsity
Hillarys WA 6025•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Be hands-on behind the bar, mixing cocktails, pouring pints, serving food and taking customer orders.
  • Coach your team in excellent customer service and hospitality standards.
  • Support a fun-first culture and oversee shifts.
Posted 10d ago

F+B, Events and Guest Service Team Leader

Ardent Leisure Group
Surfers Paradise QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and supervise SkyPoint Attendants during events to ensure exceptional customer service.
  • Manage day-to-day operations in the Bistro & Bar, ensuring smooth service delivery.
  • Provide training for event and F&B staff to meet event demands.
+60d ago

Food and Beverage Manager - Outlets

Sofitel
Brisbane QLD 4000•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Oversee day-to-day operations of food and beverage outlets
  • Lead and support the F&B team to ensure exceptional guest service
  • Manage P&L responsibilities and drive revenue growth
Job Cover
Company Logo
Posted 23d ago

Shift Supervisor - Bentley

Oporto
Bentley WA 6102•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
+60d ago

Senior Manager, Food & Beverage – Australia

Perisher
Australia•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
  • Lead Food & Beverage operations across three iconic alpine resorts.
  • Create innovative guest experiences that elevate hospitality offerings.
  • Develop high-performing hospitality leaders and drive commercial performance.
+60d ago

In Room Dining Team Leader

Park Hyatt Melbourne
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist with the efficient supervision of the In Room Dining department.
  • Provide leadership and support to a diverse team to achieve guest satisfaction.
  • Conduct pre-shift briefings and manage daily operations.
Posted 19d ago

Assistant Venue Manager | The Bended Elbow

Open Door Pub Co Pty Ltd
Albury NSW 2640•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist in managing daily operations of the venue
  • Ensure exceptional guest experiences and service quality
  • Lead and develop a team in a vibrant hospitality environment
Company Logo
+60d ago

Assistant Manager

SCHNITZ
Chermside QLD 4032•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in leading the team
  • Deliver exceptional customer experiences
  • Develop leadership skills and restaurant operations knowledge
Job Cover
Company Logo
Posted 18d ago

Food & Beverage Service Supervisor

Voyages Indigenous Tourism Australia
Cultural DiversityDiversityGraduates
+3 more
Fraser Island QLD 4581•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and support food and beverage operations across multiple outlets.
  • Create exceptional guest experiences for visitors.
  • Coach and develop team members while monitoring service standards.
+60d ago

Venue Manager | Berserker Tavern, Rockhampton, QLD

Open Door Pub Co Pty Ltd
Rockhampton QLD•Full time
~$149k(Estimated)
KEY POINTS WE FOUND
  • Lead the day-to-day operations of a high-volume hospitality venue.
  • Build, coach and develop a high-performing management and venue team.
  • Drive community engagement and ensure compliance with company policies.
+60d ago

Head Host- Argyle Stores

Hunter St. Hospitality
NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the guest experience at The Argyle Stores.
  • Optimise seating operations and inspire the team.
  • Deliver exceptional hospitality and develop talent.
Company Logo
Posted 25d ago

Assistant Restaurant Manager

Grill'd
Young workers
Springfield QLD 4300•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a passionate team alongside the Restaurant Manager.
  • Drive performance and develop team skills while ensuring smooth operations.
  • Create epic dining experiences and manage safety and quality standards.
120212252