Chef jobs
2163 jobs
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Posted 9d ago
Chef
Precruitment
Cairns City QLD 4870•Full time
$75k - $85k
KEY POINTS WE FOUND
- Full-time Chef position available in Cairns, QLD.
- Responsible for kitchen operations including menu planning and staff management.
- Annual salary range of $75,000 - $85,000 based on experience.
Posted 9d ago
Chef
The Pillars Pty Ltd trading as The Pillars
Sydney NSW 2000•Full time
$80k - $120k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality dishes for various dining services.
- Plan seasonal menus and manage kitchen operations.
- Supervise and train kitchen staff while ensuring food safety compliance.
Posted 15d ago
Chef
International Catering & Accommodation Services Pty Ltd
Ascot WA 6104•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Create and design seasonal menus or daily specials.
- Direct kitchen operations and manage staff performance.
- Ensure compliance with food safety and hygiene regulations.
Posted 9d ago
Chef
Precruitment
Canberra ACT•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position available in Canberra, ACT.
- Responsible for overseeing kitchen operations and managing food preparation staff.
- Creates unique dishes and designs menus based on seasonal ingredients.
Posted 14d ago
CHEF
FJP Group Pty Ltd T/A Globe Coffee House
Southern River WA 6110•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and cook a variety of breakfast, brunch and lunch dishes.
- Oversee daily food preparation and cooking activities to ensure timely service and consistent food quality.
- Supervise and coordinate kitchen staff, providing guidance on food preparation and cooking techniques.
Posted 9d ago
Chef
The Grand Pavilion Indian Restaurant Umina Beach
Central Coast NSW•Full time
KEY POINTS WE FOUND
- Plan and organise food preparation and cooking in the kitchen.
- Maintain consistent quality and presentation of dishes.
- Coordinate kitchen operations during service.
Posted 9d ago
Cook
Precruitment
Smithfield QLD 4878•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Indian dishes.
- Manage kitchen operations and ensure compliance with food safety regulations.
- Supervise and train kitchen staff in food preparation techniques.
Posted 17d ago
Chef
get curried
Salisbury Plain SA 5109•Full time
$75k - $82k
Above avg
KEY POINTS WE FOUND
- Join a passionate team dedicated to creating authentic Indian cuisine.
- Manage kitchen operations including food preparation and sanitation standards.
- Collaborate on menu development and weekly specials.
Posted 7d ago
Cook/ Chef Junior
Stomp Coffee House
North Perth WA 6006•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast and lunch dishes to menu standards.
- Assist with daily food preparation and maintain food quality.
- Work closely with the Head Chef and kitchen team for smooth service.
Posted 7d ago
Chef
Sushiro Pty Ltd Trading As Brown Rice
Peregian Springs QLD 4573•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and manage kitchen operations
- Develop and plan menus
- Supervise kitchen staff and ensure food quality
Posted 2d ago
Chef
Precruitment
Canberra ACT•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position available in Canberra, ACT.
- Oversee kitchen operations and manage food preparation team.
- Create unique dishes and design seasonal menus.
Posted 2d ago
DIDO Chef - WOOMERA
Hays
Woomera SA 5720•Full time
KEY POINTS WE FOUND
- DIDO Chef roles available in Woomera, South Australia.
- Candidates must have a Cert III in Commercial Cookery and strong cooking skills.
- Free accommodation and meals provided during shifts.
Posted 7d ago
Sous Chef
Bones Ramen
Darlinghurst NSW 2010•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Support day-to-day kitchen operations alongside the Head Chef.
- Lead kitchen service and supervise chefs during busy periods.
- Ensure compliance with food safety and hygiene standards.
Posted 2d ago
Cook
San Antonio Group Pty Ltd trading as Morgan’s Kirribilli
Kirribilli NSW 2061•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of breakfast, lunch and dinner dishes.
- Monitor and regulate cooking equipment temperatures for food safety.
- Assist with menu planning and provide guidance to junior kitchen staff.
Posted 2d ago
Kitchen Attendants
CH on Peel Pty Ltd (trading as Central Hospitality Group) / CH Boutique Hotel
Tamworth NSW 2340•Full time
$60k - $73k
Above avg
KEY POINTS WE FOUND
- Opportunity to develop culinary skills in a fast-paced environment
- Assist Cooks/Chefs in food preparation and kitchen operations
- Maintain high hygiene standards and a clean workspace
Posted 2d ago
Chefs / Cooks
CH on Peel Pty Ltd (trading as Central Hospitality Group) / CH Boutique Hotel
Tamworth NSW 2340•Full time
$58k - $75k
KEY POINTS WE FOUND
- Operate kitchens and meet KPI targets
- Train and manage kitchen staff
- Prepare and present high-end dishes
Posted 2d ago
Cook
Foreign Return
Surry Hills NSW 2010•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals according to the signature menu.
- Ensure food safety and hygiene standards are met.
- Contribute to menu development and training of new staff.
Posted 7d ago
Chef de Partie
Commercial Hotel Aberdeen
Aberdeen NSW 2336•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Assist in running and maintaining quality and standards for the venue
- Menu planning and daily food production supervision
- Ensure high kitchen standards in food hygiene and safety
Posted 2d ago
Product and Quality Assurance Department Manager at McDonalds
NFR HOLDINGS TRUST
Sarina QLD 4737•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Responsible for planning and overseeing quality assurance systems.
- Ensure compliance with food safety and operational standards.
- Manage equipment maintenance and operational infrastructure.
Posted 2d ago
Apprentice Chef
Prestige Staffing
Wentworth NSW 2648•Full time
KEY POINTS WE FOUND
- Join a small kitchen team in a family-run pub and bistro.
- Complete your Certificate III in Commercial Cookery while gaining real kitchen experience.
- Work a Tuesday to Saturday roster, including split shifts and evenings.