Chef jobs
2181 jobs
Sort by
Posted 16d ago
Chef
BlueCare
Condon QLD 4815•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve food adhering to dietary requirements and food safety standards.
- Support senior hospitality staff with menu design and implementation.
- Promote quality standards and maintain service with standard operating procedures.
Posted 31d ago
Chef
Australian Unity
Glen Waverley VIC 3150•Casual/Holiday
~$75k(Estimated)
KEY POINTS WE FOUND
- Prepare nutritious meals, snacks, and desserts to the highest standards.
- Maintain hygiene standards within the kitchen and adhere to health and safety procedures.
- Develop relationships with residents and their families, providing companionship at mealtimes.
Posted 16d ago
Senior Sous Chef – Day Shifts, Up to $105K+S, Central Coast, Premium Dining
Placed Recruitment
NSW•Full time
~$105k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen alongside the Precinct Head Chef
- Maintain high standards across food quality, flavour, presentation and consistency
- Enjoy day shifts only with two consecutive days off each week
+60d ago
Line Cooks & Chefs
The Sporting Globe
Chirnside Park VIC 3116•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals according to venue''s recipe and plating guides.
- Maintain kitchen cleanliness and adhere to food hygiene standards.
- Participate in all kitchen operations and manage staff allocations.
Posted 9d ago
Head Chef
Crystalbrook Collection Hotels
Byron Bay NSW 2481•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead daily kitchen operations and inspire the culinary team.
- Develop menus and ensure high standards of food quality and presentation.
- Manage food costs and maintain compliance with food safety regulations.
Posted 9d ago
Junior Sous Chef
Crystalbrook Collection Hotels
Byron Bay NSW 2481•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist the Executive Chef in delivering exceptional culinary experiences.
- Foster a motivated kitchen team and ensure high standards of food quality.
- Manage budget expectations and oversee food safety programs.
Posted 10d ago
Part Time Chef
Aveo Group
Newstead QLD 4006•Part time
~$62k(Estimated)
KEY POINTS WE FOUND
- Deliver high-quality dining experiences for residents.
- Prepare fresh, well-presented meals with an à la carte influence.
- Support kitchen operations and maintain food safety standards.
Posted 11d ago
Breakfast Chef - Parkville
Cater Care
Parkville VIC 3052•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality breakfast offerings with a focus on freshness, flavour and consistency.
- Deliver bulk cooking and food preparation to a consistently high standard.
- Maintain an organised, efficient kitchen to ensure seamless breakfast service.
Posted 11d ago
Dinner & Special Diets Chef - Parkville
Cater Care
Parkville VIC 3052•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality meals focusing on flavour, presentation, and consistency.
- Coordinate and deliver quality evening meals in a busy kitchen environment.
- Prepare meals according to specified dietary requirements and maintain food safety standards.
Posted 11d ago
Chef Manager - Horsham
Cater Care
Horsham VIC 3400•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the kitchen team, driving performance and accountability.
- Oversee daily kitchen operations, food preparation, presentation and service.
- Ensure compliance with food safety, hygiene and quality standards.
Posted 11d ago
Chef Manager
Aveo Group
Peregian Springs QLD 4573•Full time
~$85k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations and oversee food preparation.
- Coordinate rostering and support recruitment of kitchen team members.
- Build strong relationships with residents to enhance their dining experience.
Posted 11d ago
Chef - Halekulani Bowling Club
Mounties Group
Budgewoi NSW 2262•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of dining options
- Maintain high standards of food presentation and quality
- Ensure compliance with food handling practices
Posted 17d ago
Chef Manager - Warrigal, Bundanoon NSW
Cater Care
Bundanoon NSW 2578•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee daily kitchen operations and ensure high-quality meal preparation.
- Manage bulk food preparation and cater to individual dietary needs.
- Deliver exceptional customer service and maintain food safety standards.
Posted 17d ago
Catering Officer
RFBI
Dubbo NSW 2830•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare meals compliant with food safety programs and nutritional guidelines.
- Assist in meal preparation and catering for special functions.
- Maintain a clean work environment and serve food to residents.
Posted 22d ago
Commis Chef
Pegasus Leisure Group
Mornington VIC 3931•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced kitchen team at Steeples in Mornington.
- Prepare and cook menu items to high-quality standards.
- Support senior chefs and maintain food safety and hygiene.
Posted 23d ago
Chef Manager - Horsham
Cater Care
Horsham VIC 3400•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the kitchen team, driving performance and accountability.
- Oversee daily kitchen operations, food preparation, presentation and service.
- Ensure compliance with food safety, hygiene and quality standards.
Posted 27d ago
Chef - Club Wyong
Mounties Group
Wyong NSW 2259•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of dining options
- Maintain high standards of food presentation and quality
- Ensure compliance with food handling practices
Posted 44d ago
Kitchen Casuals | Stike Bowling and Archie Brothers
Funlab
Bowen Hills QLD 4006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Preparation and delivery of walk-in and function food menus.
- Maintain high standards of hygiene and cleanliness.
- Champion kitchen health and safety.
Posted 54d ago
Kitchen Team Member
Funlab
Maroochydore QLD 4558•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Preparation and delivery of walk-in and function food menus.
- Maintaining high standards of hygiene and cleanliness.
- Championing kitchen health and safety.
+60d ago
Cook
Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic culinary team at Four Seasons Hotel Sydney.
- Create memorable dining experiences across multiple outlets.
- Gain exposure and learn from world-class chefs.