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Chef jobs

• The average pay for Chef jobs is $60K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $166K per year.
1,022 companies are currently advertising Chef jobs including Compass Group, Frontline Recruitment Group, Domino's, Banjo's Corporation and Opal Healthcare.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
Showing 1 - 20 of 1486 jobs
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Expiring today
Full time · Permanent
$77,000 - $80,000 Above avg.

Key points we found

  • Full-time Chef position at The Grill restaurant in Port Macquarie.
  • Responsible for kitchen management, menu planning, and food preparation.
  • Requires at least 3 years of experience and relevant qualifications.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook dishes in line with menu standards and recipes.
  • Ensure food safety and hygiene regulations are followed.
  • Assist with menu planning and food cost control.
Posted 15d ago
Full time · Permanent
$77,000 Above avg.

Key points we found

  • Oversee daily kitchen operations and ensure efficient food preparation.
  • Design and update menus based on seasonal availability and customer preferences.
  • Lead and train kitchen staff while maintaining high standards of food quality.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan and oversee the preparation of authentic South Indian cuisine and sweets.
  • Supervise kitchen staff and ensure compliance with food safety regulations.
  • Maintain kitchen cleanliness and coordinate daily work schedules.
Posted 15d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a team at 8848 Momo House, bringing Nepalese cuisine to Western Australia.
  • Execute new dishes and contribute to menu planning based on customer demand.
  • Ensure high standards of food preparation and kitchen cleanliness.
Posted 1d ago
Full time · Permanent
$70,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook meals to high standards
  • Design menus in collaboration with management
  • Supervise and train kitchen staff
Posted 15d ago
Full time · Permanent
$70,000 - $80,000 Above avg.
Posted 22d ago
Full time · Permanent
$60,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of dishes according to the menu and guest requests.
  • Ensure food safety and quality standards are met in all kitchen operations.
  • Manage kitchen staff and inventory while fostering a positive work environment.
Expiring today
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Join a passionate kitchen team at Waya Japanese Restaurant.
  • Prepare and execute authentic Japanese dishes with a focus on quality.
  • Collaborate with team members to ensure efficient service and maintain high standards.
Posted 23d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Lead kitchen operations to ensure high-quality dish delivery.
  • Supervise kitchen staff and manage stock control.
  • Collaborate on menu development and maintain food safety standards.
Posted 8d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Join a vibrant dining destination as a Chef and Cook.
  • Prepare high-quality dishes while ensuring culinary excellence.
  • Collaborate with kitchen staff to maintain a clean and efficient kitchen.
Posted 15d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

+ Superannuation

Key points we found

  • Lead and support kitchen operations as a Chef.
  • Ensure high standards of food preparation and kitchen hygiene.
  • Supervise and mentor kitchen staff while managing inventory.
Posted 8d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Indian dishes including curries and tandoori items.
  • Maintain high standards of hygiene and kitchen cleanliness.
  • Manage inventory and order supplies as needed.
Posted 22d ago
Full time · Permanent
$79,000 - $85,000 Above avg.
Posted 22d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Support day-to-day kitchen operations as a hands-on Chef.
  • Prepare, cook, and present food while supervising kitchen staff.
  • Maintain high standards of food quality, hygiene, and safety procedures.
Posted 9d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Plan and prepare a diverse range of café-style menu items.
  • Oversee daily kitchen activities and maintain food quality standards.
  • Train and mentor kitchen staff while ensuring compliance with food safety regulations.
Posted 15d ago
Full time · Permanent
$68,000 - $78,000 Above avg.

Key points we found

  • Prepare, cook, and present high-quality dishes.
  • Monitor food quality and maintain kitchen hygiene.
  • Provide training and support to junior staff.
Expiring today
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare and cook meals for breakfast and takeaway according to menu requirements.
  • Maintain cleanliness and hygiene of kitchen areas and comply with food safety standards.
  • Assist with ordering food supplies and suggest daily specials.
Posted 22d ago
Full time · Permanent
$75,000 - $82,000 Above avg.

Key points we found

  • Join a passionate kitchen team at Impressive Dumplings.
  • Prepare and cook a variety of Asian/Chinese dishes.
  • Assist in menu planning and stock control.
Posted 22d ago
Full time · Permanent
$75,000 - $82,000 Above avg.

Key points we found

  • Prepare and cook a variety of meals for customers.
  • Assist in daily menu planning and stock control.
  • Supervise junior staff and manage food ordering.