Chef jobs
2181 jobs
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Posted today
Chefs
KLEIN'S ANGLESEA HOTEL PTY LTD
Anglesea VIC 3230•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Plan, prepare, cook, and present menu items to a consistently high standard.
- Ensure food quality, taste, presentation, portion control, and consistency.
- Maintain high standards of food safety, hygiene, sanitation, and kitchen cleanliness.
Posted 1d ago
Full Time Cook
The Steam packet Hotel
Williamstown VIC 3016•Full time
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team in a renowned pub-style hotel.
- Prepare contemporary Australian cuisine with international influences.
- Support the Head Chef in maintaining high kitchen standards.
Posted today
Chef
SkillQuest
West Beach SA 5024•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team in a busy coastal hospitality venue.
- Prepare and deliver high-quality meals while maintaining cooking standards.
- Contribute to menu development and oversee kitchen operations.
Posted today
Cook
HIS IDEA PTY LTD trading as KENZO SUSHI
Pimpama QLD 4209•Full time
$80k - $85k
Above avg
Posted today
Chef (Full-Time)
Wakame Pty Ltd t/a Zushi Surry Hills
Surry Hills NSW 2010•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and coordinate kitchen operations in a fast-paced environment.
- Prepare high-quality dishes and assist in menu planning.
- Ensure compliance with food safety standards and supervise kitchen staff.
Posted today
Chef
Queensberry Pty Ltd
Carlton VIC 3053•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a well-established pub kitchen team as a Chef.
- Deliver high-quality meals using fresh, local ingredients.
- Supervise kitchen staff and contribute to menu development.
Posted 1d ago
Full Time Chef
The Steam packet Hotel
Williamstown VIC 3016•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team in a vibrant pub environment.
- Assist the Head Chef in food preparation and kitchen operations.
- Oversee food production and ensure compliance with safety standards.
Posted 8d ago
Hiring an experienced Chef
Light Star Trading Pty. Ltd.
Mitcham VIC 3132•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Mexican dishes to high standards.
- Contribute to menu planning and ensure efficient kitchen operations.
- Supervise and train kitchen staff while maintaining food safety standards.
Posted 23d ago
CHEF
ASYNC IT SOLUTIONS PTY LTD T/A DURKS CAFE & EATERY (EASTERN CREEK)
Eastern Creek NSW 2766•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and cook food to high standards.
- Assist with menu planning and contribute ideas for new dishes.
- Supervise kitchen staff and ensure efficient kitchen operations.
Posted 23d ago
Chef
Mill Place Merchants - Speakeasy Bar
Melbourne CBD VIC•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of high-quality dishes.
- Ensure food safety, hygiene, and cleanliness standards are maintained.
- Assist with menu planning and kitchen operations.
Posted 23d ago
Chef
Little Vietnam 504
Hampton VIC 3188•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Vietnamese dishes.
- Manage daily food preparation and maintain kitchen hygiene.
- Train junior staff and assist with menu development.
Posted 8d ago
Comis Chef
Mercato
North Adelaide SA 5006•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality food according to menu guidelines and recipes.
- Maintain consistency, quality, and presentation across all dishes.
- Assist with menu planning and contribute ideas for kitchen operations.
Posted 17d ago
Chef
Manila Grill
Deagon QLD 4017•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present traditional Filipino dishes with Asian fusion.
- Plan menus and manage kitchen operations efficiently.
- Train kitchen staff and maintain food safety standards.
Posted 8d ago
Chef
DALLAS KEBAB & CAFE PTY LTD
Dallas VIC 3047•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a professional kitchen team as a Chef.
- Develop and refine menus while ensuring food quality and safety.
- Supervise kitchen activities and train team members.
Posted 23d ago
chef
Anchor & Ale Seafood and Grill Restaurant
Castle Hill NSW 2154•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of meals while maintaining consistent food quality and presentation
- Assist in planning menus and estimating food and labour requirements
- Monitor food preparation processes to ensure dishes meet company standards
Posted 16d ago
Cooks and Chefs
MMSLH PTY LTD
Caloundra QLD 4551•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food items according to established recipes and kitchen procedures.
- Maintain food quality, presentation, and comply with food safety standards.
- Collaborate with kitchen staff to ensure efficient operation and customer satisfaction.
Posted 23d ago
Cook/Chef/Cafe Manager
Soul Food Mindarie Pty Ltd
Mindarie WA 6030•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for daily service and functions.
- Supervise kitchen staff and collaborate with management on menu planning.
- Ensure compliance with health, safety, and food hygiene standards.
Posted 23d ago
Chef
Jont Holdings
West End QLD 4101•Part time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Looking for an experienced Chef to join Lefkas Taverna.
- Must be able to multitask and work cleanly and methodically.
- Permanent part-time position over 4 days/nights per week (approx 30+ hours).
Posted 23d ago
Chef & Cook – Multiple Positions
SRRR PTY LTD
QLD•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a vibrant restaurant team in Fortitude Valley as a Chef or Cook.
- Prepare and cook a variety of meals while maintaining high standards of food quality.
- Collaborate with kitchen staff to ensure efficient food service.
Posted 23d ago
Cook & Chef
Blue lake bar & bistro
Mount Gambier SA 5290•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals according to the menu and recipes.
- Ensure meals are prepared and presented to a high standard.
- Maintain food safety, hygiene and cleanliness standards.