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Chef jobs

2163 jobs
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Posted 16d ago

Cook

Job2Go Pty Ltd
South Yarra VIC 3141•Full time
$80k - $81k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook authentic modern Mexican dishes to high standards.
  • Maintain food safety and hygiene standards at all times.
  • Coordinate with kitchen team members for efficient service.
Posted 1d ago

Chef

MS CONTRACTING
Darwin NT•Full time
KEY POINTS WE FOUND
  • Skilled Chef required for full-time opportunity in the Northern Territory.
  • Responsible for planning, preparing, and cooking a variety of meals while maintaining food safety standards.
  • Supervise kitchen staff and manage food supplies to ensure efficient kitchen operations.
Posted 1d ago

Senior Chef de Partie

The Trustee for Jesha Trust trading as Piccolino
Mount Waverley VIC 3149•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Lead a section of the kitchen and train a team of five kitchen staff.
  • Ensure quality and consistency of food in a high-volume restaurant.
  • Contribute to menu development and manage stock and food costs.
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Posted 32d ago

FIFO Chef Small Site

Hays
Perth WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
  • Seeking experienced FIFO chefs for small sites across WA.
  • Trade-Qualified Chef with Certificate III in Commercial Cookery required.
  • Casual positions with potential for permanent rosters.
Posted 8d ago

Chef

Atlas Recruitment Experts
Mornington Peninsula VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present high-quality dishes according to established recipes.
  • Contribute to seasonal menu planning using fresh, locally sourced ingredients.
  • Ensure compliance with hygiene and workplace health and safety requirements.
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Posted 1d ago

Chefs | Mr Wong & Good Luck

Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join two of Merivale’s Asian restaurants in Sydney: Mr Wong and Good Luck.
  • Work closely with senior chefs to deliver high-quality food with a focus on Asian cuisines.
  • Enjoy employee benefits including discounts, training opportunities, and career growth.
Expiring in 1d

Chef

Atlas Recruitment Experts
Gold Coast•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present a range of authentic Italian dishes.
  • Supervise kitchen staff and maintain food safety standards.
  • Plan and contribute to seasonal menus and manage food preparation.
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Posted 46d ago

Chef

Hays
Mackay & Whitsundays QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a team of experienced chefs in the Bowen Basin.
  • Prepare and present high-quality meals for accommodation villages.
  • Work in a fast-paced kitchen environment with a focus on food safety.
Posted 23d ago

Chef

Atlas Recruitment Experts
South Coast Area NSW•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of menu items, focusing on pasta dishes.
  • Coordinate kitchen activities and maintain food quality standards.
  • Ensure compliance with food safety and hygiene regulations.
Posted 1d ago

Cook

Atlas Recruitment Experts
Sydney NSW•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present a variety of Italian dishes according to menu requirements.
  • Maintain high standards of food preparation, hygiene, and safety.
  • Collaborate with kitchen and front-of-house staff for efficient service.
Posted 1d ago

Chef

Billabong Curry Cafe and Bar
Gold Coast•Full time
KEY POINTS WE FOUND
  • Skilled Chef required for full-time role at Billabong Curry Cafe and Bar.
  • Coordinate and manage food preparation and cooking for efficient kitchen operations.
  • Promote food safety and assist with training kitchen staff.
Posted 2d ago

Cook

Atlas Recruitment Experts
North Eastern Suburbs Melbourne VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present high-quality Italian dishes.
  • Assist with menu planning and maintain food safety standards.
  • Supervise kitchen staff and manage stock levels.
Posted 2d ago

Chef

Atlas Recruitment Experts
North Eastern Suburbs Melbourne VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present high-quality Italian dishes
  • Assist with menu planning and maintain food safety standards
  • Supervise kitchen staff and manage stock levels
Posted 2d ago

Chef

Atlas Recruitment Experts
North Eastern Suburbs Melbourne VIC•Full time
~$75k - $85k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present high-quality Italian dishes.
  • Assist with menu planning and maintain food safety standards.
  • Supervise kitchen staff and manage stock levels.
Posted 14d ago

CHEF

FJP Group Pty Ltd T/A Globe Coffee House
Southern River WA 6110•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Plan, prepare and cook a variety of breakfast, brunch and lunch dishes.
  • Oversee daily food preparation and cooking activities to ensure timely service and consistent food quality.
  • Supervise and coordinate kitchen staff, providing guidance on food preparation and cooking techniques.
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Posted 24d ago

Chef / Chef de Partie

Duxton Hotel
Perth WA•Full time
KEY POINTS WE FOUND
  • Join a professional kitchen team in a 5-star hotel.
  • Prepare and serve high-quality food under the guidance of the Executive Chef.
  • Maintain a clean and safe working environment while adhering to health and safety standards.
Posted 15d ago

Chef - Full Time Position

JS&KV Group PTY LTD
Canberra ACT 2600•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan and develop breakfast, brunch and lunch menus incorporating traditional Filipino dishes and Western–Filipino fusion cuisine.
  • Prepare and cook Filipino-inspired dishes using traditional ingredients and cooking techniques.
  • Maintain compliance with Australian food safety standards and contribute to seasonal menu improvements.
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Posted 9d ago

Cook

Precruitment
Smithfield QLD 4878•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of authentic Indian dishes.
  • Manage kitchen operations and ensure compliance with food safety regulations.
  • Supervise and train kitchen staff in food preparation techniques.
Posted 9d ago

Chef

The Pillars Pty Ltd trading as The Pillars
Sydney NSW 2000•Full time
$80k - $120k
Above avg
KEY POINTS WE FOUND
  • Prepare and present high-quality dishes for various dining services.
  • Plan seasonal menus and manage kitchen operations.
  • Supervise and train kitchen staff while ensuring food safety compliance.
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Posted 10d ago

Head Chef | The Vic on the Park

Merivale
Sydney NSW•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen team at The Vic on the Park pub.
  • Create and manage a menu featuring pub classics and bistro style food.
  • Oversee kitchen operations and collaborate with senior management.
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