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Chef jobs in NSW

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Posted 6d ago

Chef

Compass Group

Sydney CBD NSW•Part time

~$67k(Estimated)

KEY POINTS WE FOUND

Assist in the preparation, cooking, and presentation of breakfast buffet offerings.
Maintain high standards of food safety and nutrition awareness.
Manage food costs through portion control and waste minimisation.

Posted 6d ago

Catering Assistant

Compass Group

Ryde NSW 2112•Part time

~$54k(Estimated)

KEY POINTS WE FOUND

Assist in preparing and serving nutritious meals
Maintain cleanliness and organisation in the kitchen and dining rooms
Demonstrate adaptability by taking on various tasks and responsibilities

Posted 6d ago

Chef Manager

Compass Group

Sydney CBD NSW•Full time

~$90k(Estimated)

KEY POINTS WE FOUND

Assist and oversee food production and menu-based catering for residents in an aged care facility.
Lead, mentor and create a positive work culture while ensuring exceptional customer service.
Responsible for stock control, budgets, and staff mentoring and training.

Posted 6d ago

Chef

Compass Group

Wagga Wagga NSW 2650•Full time

~$80k(Estimated)

KEY POINTS WE FOUND

Oversee and assist in the preparation and presentation of meals to a high standard.
Cater for large school groups and corporate functions while ensuring dietary requirements are met.
Maintain high standards of hygiene and food safety in line with HACCP guidelines.

Posted 6d ago

Chef Manager

Compass Group

Macquarie Park NSW 2113•Full time

~$90k(Estimated)

KEY POINTS WE FOUND

Assist and oversee food production and menu-based catering for residents in an aged care facility.
Lead, mentor and create a positive work culture while ensuring exceptional customer service.
Responsible for stock control, budgets, and staff mentoring and training.

Posted 7d ago

Chef Supervisor

Respect Aged Care

Nambucca Heads NSW 2448•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise and support the day-to-day operations of the kitchen.
Lead, mentor and support kitchen staff to deliver high-quality food service.
Ensure food is prepared and served in accordance with food safety, hygiene and WHS requirements.

Posted 7d ago

Chef de Partie Kitchen & Culinary

AVANI Cypress Lakes Resort

Pokolbin NSW 2320•Casual/Holiday

~$79k - $111k(Estimated)

KEY POINTS WE FOUND

Assist in preparing and cooking meals to the highest standard.
Collaborate with kitchen team members to ensure smooth operations.
Maintain cleanliness and hygiene across all kitchen areas.

Posted 7d ago

YEAR 12? BURGER ON US + JOB CHAT

Grill'd

Tweed Heads NSW 2485•Part time

~$20k - $30k(Estimated)

KEY POINTS WE FOUND

Opportunity to grab a free burger while discussing job opportunities.
Hiring Team Members for part-time roles over Christmas and summer.
Flexible shifts and a chance to learn new skills.

Posted 7d ago

Demi Chef Kitchen & Culinary

AVANI Cypress Lakes Resort

Pokolbin NSW 2320•Casual/Holiday

~$77k - $108k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes in line with menu standards and guest expectations.
Maintain cleanliness, organisation, and compliance with food safety and hygiene standards.
Support and mentor junior kitchen staff while contributing to menu planning.

Posted 7d ago

Commis Chef - Breakfast Shifts Kitchen & Culinary

AVANI Cypress Lakes Resort

Pokolbin NSW 2320•Casual/Holiday

~$73k - $102k(Estimated)

KEY POINTS WE FOUND

Prepare and deliver high-quality breakfast service.
Maintain food safety, hygiene, and cleanliness standards.
Assist in developing menu items and recipes.

Posted 23d ago

Sous Chef

Marriott

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Oversee daily kitchen operations and collaborate with the Head Chef.
Ensure quality and consistency in food production and service.
Assist with menu design and maintain compliance with health and safety standards.

Posted 15d ago

Chef or Cook

Armidale Hotel

Armidale NSW 2350•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes to a high standard.
Ensure kitchen cleanliness and food safety regulations are adhered to.
Collaborate with kitchen staff to create a positive dining experience.

Posted 22d ago

Chef de Partie

Novotel

Sydney NSW 2000•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Supervise kitchen operations in the absence of Head and Sous Chefs.
Prepare and cook food to high standards while managing designated kitchen section.
Assist with menu preparation and ensure stock control procedures are maintained.

Posted 22d ago

Food & Beverage Supervisor - Birdie Bar & Brasserie

Novotel

Sydney NSW 2000•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and develop a team of hospitality professionals.
Ensure efficient, friendly and professional food and beverage service is provided to all guests.
Implement and establish on-the-job training programs for colleagues.

Posted 22d ago

Demi Chef

Canterbury League Club

Belmore NSW 2192•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Prepare and present high-quality food across all outlets.
Collaborate with kitchen staff to meet deadlines and quality standards.
Maintain safe work practices and manage stock control.

Posted 29d ago

Demi Chef- Part TIme

PULLMAN

Darlinghurst NSW 2010•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and deliver food across all service periods including breakfast, lunch, and dinner.
Ensure a clean, hygienic, and well-organised workspace while overseeing stock rotation.
Support apprentices and junior team members while assisting the Chef on duty.