Chef jobs in NSW
• The average pay for Chef jobs in NSW is $59K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $110K per year.
• 245 companies are currently advertising Chef jobs in NSW including Compass Group, Opal Healthcare, Cater Care, The Bavarian and Fratelli Fresh.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and STOCK CONTROL.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $110K per year.
• 245 companies are currently advertising Chef jobs in NSW including Compass Group, Opal Healthcare, Cater Care, The Bavarian and Fratelli Fresh.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and STOCK CONTROL.
Showing 1 - 20 of 499 jobs
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Posted 1d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Posted 17d ago
Full time
·
Permanent
$78,000
Above avg.
Superannuation will be as per the market norms
Key points we found
- Seeking experienced curry and tandoor chef for fast-paced kitchen team.
- Manage daily kitchen prep and workflow during peak hours.
- Ensure food quality, safety, and hygiene compliance.
Posted 9d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook a variety of authentic Lebanese and Mediterranean dishes.
- Oversee kitchen workflow and maintain operational efficiency.
- Ensure compliance with food safety and hygiene regulations.
Posted 9d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare, cook, and present high-quality dishes.
- Lead and supervise kitchen staff to ensure efficient workflow.
- Maintain kitchen hygiene and food safety standards.
Posted 60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Prepare delicious meals according to the menu
- Assist in kitchen maintenance and food safety requirements
- Collaborate with the team to enhance customer satisfaction
Posted 16d ago
Full time
·
Permanent
$95,000 - $110,000
Above avg.
Key points we found
- Oversee day-to-day kitchen operations and ensure high-quality food delivery.
- Manage and lead a team of kitchen staff including Sous Chefs and apprentices.
- Coordinate kitchen operations for off-site catering and events.
Posted 9d ago
Full time
·
Permanent
$76,000 - $78,000
Above avg.
Key points we found
- Prepare, cook and present food to a high standard.
- Maintain cleanliness and hygiene in the kitchen.
- Coordinate with the team under pressure.
Expiring today
Full time
·
Permanent
$76,600 - $82,000
Above avg.
Key points we found
- Prepare, mix, and bake a variety of baked goods.
- Operate and maintain commercial baking equipment.
- Ensure product quality and adhere to food safety standards.
Expiring today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook food items according to established recipes.
- Maintain cleanliness of kitchen areas and equipment.
- Follow food safety and hygiene procedures.
Expiring today
Full time
·
Permanent
$77,000 - $79,000
Above avg.
Key points we found
- Full-time Chef position at The Grill restaurant in Port Macquarie.
- Responsible for kitchen management, menu planning, and food preparation.
- Requires at least 1 year of experience and relevant qualifications.
Posted 23d ago
$77,000 - $85,000
Above avg.
+60d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Preparation, cooking and presenting dishes within your specialty.
- Maintain high standards of food hygiene and health & safety at all times.
- Support the Head Chef in the introduction of new seasonal dishes.
Posted 2d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook nutritious meals for residents.
- Maintain food safety and hygiene standards.
- Support kitchen operations and teamwork.
Posted 2d ago
Full time
·
Permanent
$80,000 - $86,000
Above avg.
Key points we found
- Join a dynamic team at Wildflower Society Cafe as a Chef.
- Prepare high-quality meals and manage kitchen operations.
- Ensure compliance with food safety regulations.
Posted 2d ago
Full time
·
Permanent
Similar jobs pay
~$77k - $85k
Pay information not disclosed by advertiser
Key points we found
- Support the consistent execution of food quality, safety, and operational standards across venues.
- Assist in training and performance tracking while monitoring daily operations.
- Implement quality control procedures and promote continuous improvement.
Posted 17d ago
Full time
·
Permanent
$77,000 - $88,000
Above avg.
Key points we found
- Prepare and cook innovative hot and cold food selections to order.
- Manage kitchen operations and uphold food safety standards.
- Collaborate with team members and assist with stock management.
Posted 24d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead and manage the pastry section of the kitchen.
- Prepare and present a variety of Italian desserts and pastries.
- Supervise and train kitchen staff while ensuring high standards.
Posted 54d ago
Full time
·
Contract
$75,000 - $80,000
Above avg.
Key points we found
- Prepare food according to recipes and maintain quality standards.
- Train kitchen staff and manage food preparation efficiently.
- Ensure a safe and hygienic kitchen environment.
Posted 10d ago
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Prepare and cook Italian dishes to high standards.
- Assist in food preparation and kitchen operations.
- Ensure compliance with food safety regulations.
Posted 17d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a wide range of dishes to high standards.
- Supervise kitchen staff and ensure smooth operations.
- Maintain compliance with food safety and hygiene regulations.
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