Chef jobs in NSW
657 jobs
Sort by
Expiring in 1d
Chef
Fine Fork Catering Pty Ltd.
Lemon Tree Passage NSW 2319•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time Chef required to join the kitchen team.
- Responsible for menu planning, food presentation, and supervising kitchen staff.
- Must have at least 3 years of experience in a similar position.
Expiring today
COOK
The Flavour of India Lismore Pty Ltd T/a The Flavour of India Lismore
Lismore NSW 2480•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Indian dishes according to established recipes.
- Maintain high standards of hygiene and food safety in the kitchen.
- Assist in menu planning and training kitchen staff.
Posted 15d ago
Cook
Oliver Brown
Maroubra NSW 2035•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items according to established recipes and standards.
- Ensure food safety and hygiene practices are followed in the kitchen.
- Assist in training junior kitchen staff and managing food preparation requirements.
Posted 22d ago
Chef
Sideways Deli Cafe
Dulwich Hill NSW 2203•Full time
$79k
Above avg
KEY POINTS WE FOUND
- Plan and organise food preparation and cooking in a busy cafe.
- Provide leadership and direction to kitchen staff.
- Monitor quality of dishes and ensure compliance with hygiene regulations.
Posted 22d ago
Cook
Target Business Services
Liverpool NSW 2170•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Indian dishes including curries and tandoori meats.
- Maintain food safety and hygiene standards in the kitchen.
- Assist junior kitchen staff and manage kitchen operations during service.
Posted 23d ago
Cook
Laksa king
Sydney NSW 2000•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook various types of Laksa and other Malaysian dishes.
- Train and supervise junior kitchen staff.
- Maintain high standards of hygiene and cleanliness in the kitchen.
Posted 15d ago
Chef
The Railway Hotel Parkes
Parkes NSW 2870•Full time
$80k - $85k
Above avg
Posted 14d ago
Chef
frenchies bistro and brewery
Rosebery NSW 2018•Full time
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Plan and develop seasonal menus considering customer demand and food trends.
- Supervise kitchen staff and ensure compliance with food safety standards.
- Prepare and cook a wide range of dishes to established recipes and quality standards.
Posted 14d ago
Cook
Seven Corp on behalf of Silo West Pty Ltd
Manly NSW 2095•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of high-quality dishes and baked goods.
- Assist in menu development and streamline kitchen operations.
- Ensure compliance with food safety and hygiene regulations.
Posted 2d ago
Facility Cook - Preston
BaptistCare
Prestons NSW 2170•Full time
~$60k - $69k(Estimated)
KEY POINTS WE FOUND
- Permanent full-time position based in Preston, NSW.
- Lead a team in an aged care environment, focusing on quality food experiences.
- Design menus in collaboration with residents, ensuring local flavours are included.
Posted 2d ago
Chef Manager
BaptistCare
Coraki NSW 2471•Full time
~$93k - $109k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a high-performing kitchen team
- Deliver nutritious, appealing and resident-focused menus
- Manage food safety, quality and compliance standards
Posted 2d ago
Catering
BaptistCare
Menangle NSW 2568•Casual/Holiday
~$55k - $62k(Estimated)
KEY POINTS WE FOUND
- Casual employment at BaptistCare Durham Green Manor Aged care home in Menangle.
- Serve food and beverages, clean kitchen/dining areas, and assist with food preparation.
- Be part of a compassionate team supporting the wellbeing of aged care residents.
Posted 2d ago
Care Service Employee - Catering
BaptistCare
Kellyville NSW 2155•Casual/Holiday
~$59k(Estimated)
KEY POINTS WE FOUND
- Use catering skills to make a real difference for older Australians.
- Assist with food preparation, meal plating and service.
- Maintain a clean and safe work environment.
Posted 2d ago
Care Service Employee - Catering
BaptistCare
Macquarie Park NSW 2113•Casual/Holiday
~$59k(Estimated)
KEY POINTS WE FOUND
- Create a warm and welcoming dining experience for residents.
- Support daily kitchen operations including food preparation and service.
- Ensure food safety standards and cleanliness are maintained.
Posted 7d ago
Senior Baker - Artisan Bakery
Racine Bakery
Orange NSW 2800•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead the baking team in producing high-quality artisan products.
- Foster a creative and supportive work environment.
- Manage workload and maintain consistency in baking.
Posted 7d ago
Chef-Indian Tandoor & Curry
Shah & Kumar Pty Ltd, trading as Falak Indian Cuisine
Caddens NSW 2747•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Indian Cuisine Chef for a busy restaurant.
- Responsible for managing Tandoor and Curry sections and preparing a variety of Indian dishes.
- Must maintain high standards of hygiene and food safety.
Posted 3d ago
Chefs | Mr Wong & Good Luck
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join two of Merivale’s Asian restaurants in Sydney: Mr Wong and Good Luck.
- Work closely with senior chefs to deliver high-quality food with a focus on Asian cuisines.
- Enjoy employee benefits including discounts, training opportunities, and career growth.
Posted 3d ago
Sous Chef | Fred's
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team in delivering high-quality, seasonal dishes.
- Support the Head Chef in managing kitchen operations and staff.
- Engage with guests in an open kitchen environment.
Posted 3d ago
Pastry & Breakfast CDP | The Whale
Merivale
Narooma NSW 2546•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the team at The Whale Hotel as a Chef de Partie focusing on pastry and breakfast service.
- Prepare high-quality pastries and desserts while managing your section during busy breakfast services.
- Work with fresh local produce and support junior chefs in a positive kitchen environment.
Posted 3d ago
Senior Sous Chef | Bert's Bar & Brasserie
Merivale
Newport NSW 2106•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead daily kitchen operations at Bert's Bar & Brasserie.
- Contribute to menu development and ensure consistency in food preparation and service.
- Inspire and develop the kitchen team while managing workflows and food safety.