Chef jobs in NSW
657 jobs
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Posted 5d ago
FIFO Chef Manager
Compass Group
Macquarie Park NSW 2113•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.
Posted 5d ago
FIFO Chef Manager
Compass Group
Armidale NSW 2350•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.
Posted 5d ago
FIFO Chef Manager
Compass Group
Berry NSW 2535•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.
Posted 5d ago
FIFO Chef Manager
Compass Group
Summer Hill NSW 2130•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.
Posted 5d ago
FIFO Chef Manager
Compass Group
Bondi Beach NSW 2026•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.
Posted 5d ago
FIFO Chef Manager
Compass Group
Rose Bay NSW 2029•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.
Posted 5d ago
Kitchenhand
Compass Group
Riverview NSW 2066•Part time
~$51k(Estimated)
KEY POINTS WE FOUND
- Assist in preparing and serving nutritious meals
- Maintain cleanliness and organisation in the kitchen and dining rooms
- Demonstrate adaptability by taking on various tasks and responsibilities as needed
Posted 5d ago
FIFO Chef Manager
Compass Group
Mascot NSW 2020•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.
Posted 5d ago
FIFO Chef Manager
Compass Group
Swansea NSW 2281•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.
Posted 5d ago
FIFO Chef Manager
Compass Group
Padstow NSW 2211•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.
Posted 5d ago
FIFO Chef Manager
Compass Group
Bondi Junction NSW 2022•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.
Posted 5d ago
FIFO Chef Manager
Compass Group
Parramatta NSW 2150•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.
Posted 5d ago
FIFO Chef Manager
Compass Group
Narrandera NSW 2700•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.
Posted 5d ago
FIFO Chef Manager
Compass Group
Normanhurst NSW 2076•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.
Posted 5d ago
FIFO Chef Manager
Compass Group
Gosford NSW 2250•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.
Posted 5d ago
FIFO Chef Manager
Compass Group
Walla Walla NSW 2659•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.
Posted 5d ago
FIFO Chef Manager
Compass Group
Regional NSW•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.
Posted 5d ago
FIFO Chef Manager
Compass Group
Bella Vista NSW 2153•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.
Posted 5d ago
FIFO Chef Manager
Compass Group
Hawkesbury NSW•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.
Posted 5d ago
Cook | Journey Beyond Cruise Sydney
Chef & Kitchen
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes for lunch, dinner, and private charters.
- Support kitchen operations and food presentation under supervision.
- Maintain cleanliness, hygiene, and safety standards in a marine environment.