Chef jobs in NSW
655 jobs
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Posted 5d ago
Kitchenhand
Compass Group
North Sydney NSW 2060•Part time
~$51k(Estimated)
KEY POINTS WE FOUND
- Assist in preparing and serving nutritious meals
- Maintain cleanliness and organisation in the kitchen and dining rooms
- Demonstrate adaptability by taking on various tasks and responsibilities as needed


Posted 5d ago
FIFO Chef Manager
Compass Group
North Sydney NSW 2060•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
FIFO Chef Manager
Compass Group
Lennox Head NSW 2478•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
FIFO Chef Manager
Compass Group
Wollongong NSW 2500•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
Kitchenhand
Compass Group
Ryde NSW 2112•Part time
~$51k(Estimated)
KEY POINTS WE FOUND
- Assist in preparing and serving nutritious meals
- Maintain cleanliness and organisation in the kitchen and dining rooms
- Demonstrate adaptability by taking on various tasks and responsibilities as needed


Posted 5d ago
Chef
Compass Group
Nowra NSW 2541•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Full-time Chef opportunities available at HMAS Albatross and HMAS Creswell.
- Prepare high-quality buffet-style meals and maintain food safety standards.
- Stable rosters with excellent work-life balance and career growth opportunities.


Posted 5d ago
Food and Beverage Supervisor
Compass Group
Sydney CBD NSW•Full time
~$59k(Estimated)
KEY POINTS WE FOUND
- Oversee the planning, coordination, and execution of events
- Manage the team to ensure a seamless guest experience
- Provide exceptional customer service and maintain a safe environment


Posted 5d ago
FIFO Chef Manager
Compass Group
Ryde NSW 2112•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
Chef
Compass Group
Bondi Junction NSW 2022•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Casual Chef opportunity at HMAS Watson, Sydney
- Flexible shifts to support work-life balance
- Work in a structured and professional Defence kitchen environment


Posted 5d ago
FIFO Chef Manager
Compass Group
Huntingwood NSW 2148•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
FIFO Chef Manager
Compass Group
Nowra NSW 2541•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
FIFO Chef Manager
Compass Group
Narrabeen NSW 2101•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
FIFO Chef Manager
Compass Group
Port Macquarie NSW 2444•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
FIFO Chef Manager
Compass Group
Padstow NSW 2211•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
FIFO Chef Manager
Compass Group
Walla Walla NSW 2659•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
FIFO Chef Manager
Compass Group
Broken Hill NSW 2880•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
Kitchenhand
Compass Group
Riverview NSW 2066•Part time
~$51k(Estimated)
KEY POINTS WE FOUND
- Assist in preparing and serving nutritious meals
- Maintain cleanliness and organisation in the kitchen and dining rooms
- Demonstrate adaptability by taking on various tasks and responsibilities as needed


Posted 5d ago
FIFO Chef Manager
Compass Group
Narrandera NSW 2700•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
FIFO Chef Manager
Compass Group
Macquarie Park NSW 2113•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
FIFO Chef Manager
Compass Group
Regional NSW•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.