Chef jobs in NSW
651 jobs
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Posted 5d ago
FIFO Chef Manager
Compass Group
Pymble NSW 2073•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
FIFO Chef Manager
Compass Group
Hawkesbury NSW•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
Chef Supervisor
Compass Group
Randwick NSW 2031•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support a professional kitchen team at Randwick Barracks
- Prepare high-quality meals and oversee food preparation standards
- Train, coach and develop team members in a structured environment


Posted 5d ago
FIFO Chef Manager
Compass Group
Dubbo NSW 2830•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
Kitchenhand
Compass Group
Ryde NSW 2112•Part time
~$51k(Estimated)
KEY POINTS WE FOUND
- Assist in preparing and serving nutritious meals
- Maintain cleanliness and organisation in the kitchen and dining rooms
- Demonstrate adaptability by taking on various tasks and responsibilities as needed


Posted 5d ago
FIFO Chef Manager
Compass Group
Narrandera NSW 2700•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
FIFO Chef Manager
Compass Group
Bondi Beach NSW 2026•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
FIFO Chef Manager
Compass Group
Mascot NSW 2020•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
FIFO Chef Manager
Compass Group
Randwick NSW 2031•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
FIFO Chef Manager
Compass Group
Cessnock NSW 2325•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
FIFO Chef Manager
Compass Group
Normanhurst NSW 2076•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
FIFO Chef Manager
Compass Group
Taree NSW 2430•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
Catering Assistant
Compass Group
Summer Hill NSW 2130•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist the kitchen to prepare and present food and beverages
- Provide friendly customer service in a fast-paced environment
- Collaborate effectively with the team to ensure smooth operations


Posted 5d ago
FIFO Chef Manager
Compass Group
Erskine Park NSW 2759•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
FIFO Chef Manager
Compass Group
Narrabeen NSW 2101•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
FIFO Chef Manager
Compass Group
Liverpool NSW 2170•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
FIFO Chef Manager
Compass Group
Port Macquarie NSW 2444•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
FIFO Chef Manager
Compass Group
Eastern Creek NSW 2766•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
FIFO Chef Manager
Compass Group
Huntingwood NSW 2148•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.


Posted 5d ago
FIFO Chef Manager
Compass Group
Summer Hill NSW 2130•Full time
~$125k(Estimated)
KEY POINTS WE FOUND
- Oversee day-to-day site operations and village services.
- Prepare and serve quality meals while ensuring food safety and hygiene standards.
- Manage budgets, costs, and inventory requirements.