Chef jobs in NSW
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Posted 6d ago
Sous Chef – Upmarket, Day Shifts, Sponsorship Transfer, Close to Ryde/Macquarie
Placed Recruitment
NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Junior Sous or Sous Chef role in a supportive kitchen
- Run service, support the Head Chef and mentor junior chefs
- Contribute to daily specials and creative menu ideas
Posted 6d ago
Chef De Partie
Novotel
Wolli Creek NSW 2205•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and present a la carte and casual dining menu items.
- Assist in menu creation and execution alongside Sous and Executive Chefs.
- Supervise the kitchen in the absence of the Executive Chef.
Posted 6d ago
Head Chef
Zenith Hotels
Vineyard NSW 2765•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead a high-volume kitchen with approximately 40 staff members.
- Manage food and labour costs while ensuring consistent food quality.
- Prepare for the launch of a second kitchen in 2027.
Posted 6d ago
Chef de Partie
Marriott
Sydney NSW•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise the preparation and production of all hot or cold food items.
- Assist the Head Chef in ensuring quality and consistency of food.
- Maintain strong food safety and property standards.
Posted 6d ago
Executive Chef - Emirates Wolgan Valley, a Ritz-Carlton Lodge
Marriott
Sydney NSW•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Accountable for the overall success and management of daily kitchen operations.
- Responsible for guiding, mentoring, and developing culinary associates and direct reports.
- Ensures exceptional guest service and culinary standards are met.
Posted 7d ago
Service Support Employee
HammondCare
Waratah NSW 2298•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Part Time Weekend Kitchen Stores Person role at HammondCare Waratah.
- Ensure efficient receipt, storage, and distribution of food stock and kitchen supplies.
- Maintain food safety standards and support the Kitchen team.
Posted 21d ago
Catering Assistant
The Law Society of NSW
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with room setup and food service for events
- Support food preparation and catering production tasks
- Maintain cleanliness and food safety standards in kitchen areas
Posted 13d ago
Chefs & Cooks - Various Levels
West HQ
Rooty Hill NSW 2766•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team at West HQ.
- Prepare and cook a variety of meals across different cuisines.
- Opportunities for career development and hands-on experience.
Posted 14d ago
Head Chef
Ace Hotel Sydney
Sydney NSW 2000•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead a skilled kitchen team across multiple dining outlets.
- Oversee kitchen operations, ensuring high standards of food quality.
- Manage food costs and inventory while promoting a positive work environment.
Posted 21d ago
Chef Apprenticeship - Terrigal Hotel
MRAEL
Terrigal NSW 2260•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a team as an Apprentice Chef at Terrigal Hotel.
- Gain a nationally recognised Certificate III in Commercial Cookery while earning a full-time wage.
- Receive tailored training and support from skilled professionals.
Posted 21d ago
Food and Beverage Supervisor - Bar and Restaurant Opportunities
Crown Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise food and beverage operations in a luxury environment.
- Lead and develop high-performing teams to deliver exceptional guest experiences.
- Ensure compliance with service standards and operational procedures.
Posted 13d ago
Chef de Partie
Marriott
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage kitchen operations and ensure compliance with Food & Beverage policies.
- Prepare and cook dishes for guests and functions.
- Train employees in safety procedures and maintain food storage standards.
Posted 21d ago
Cook
Kingpin
North Strathfield NSW 2137•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Be an integral part of the kitchen team at Kingpin North Strathfield.
- Prepare a diverse menu including burgers, nachos, and gourmet canapes.
- Ensure a high-quality guest experience with a focus on speed and consistency.
Posted 6d ago
Catering Officer
RFBI
Maitland NSW 2320•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare meals compliant with food safety programs and nutritional guidelines.
- Assist in meal preparation and catering for special functions.
- Maintain a clean work environment and serve food to residents.
Posted 7d ago
Sous Chef - Epicurean
Crown Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor a high-performing kitchen team
- Ensure exceptional food quality and operational standards
- Drive culinary excellence in a fast-paced environment
Posted 6d ago
Chef
Crowne Plaza Hotels & Resorts
Windsor NSW 2756•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Assist in daily operations of Food & Beverage Operation
- Focus on Conference & Events operation
- Deliver high quality experience across various events
Posted 6d ago
Chef
Compass Group
Sydney CBD NSW•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation, cooking, and presentation of breakfast buffet offerings.
- Maintain high standards of food safety and nutrition awareness.
- Manage food costs through portion control and waste minimisation.
Posted 6d ago
Chef Manager
Compass Group
North Sydney NSW 2060•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Assist and oversee food production and menu-based catering for residents in an aged care facility.
- Lead, mentor and create a positive work culture while ensuring exceptional customer service.
- Responsible for stock control, budgets, and staff mentoring and training.
Posted 6d ago
Catering Assistant
Compass Group
Ryde NSW 2112•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist in preparing and serving nutritious meals
- Maintain cleanliness and organisation in the kitchen and dining rooms
- Demonstrate adaptability by taking on various tasks and responsibilities
Posted 6d ago
Chef Manager
Compass Group
Macquarie Park NSW 2113•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Assist and oversee food production and menu-based catering for residents in an aged care facility.
- Lead, mentor and create a positive work culture while ensuring exceptional customer service.
- Responsible for stock control, budgets, and staff mentoring and training.