Hospitality, Tourism & Food Services jobs
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Posted today
Chef Positions- Sydney
Compass Group
Bathurst NSW 2795•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 15d ago
Team Member - Schnitz
SCHNITZ
Shepparton VIC 3630•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
Posted 13d ago
Shift Supervisor
Zeus Street Greek
Baulkham Hills NSW 2153•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts.
- Ensure high standards of food quality and customer service.
- Support team performance through coaching and feedback.
+60d ago
Team Members - Kotara Westfield
Oporto
Kotara NSW 2289•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Kitchen Hand
Lion
Fremantle WA 6160•Full time
~$50k - $61k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced, high-volume kitchen team.
- Deliver consistent quality in food preparation.
- Work flexible shifts including days, evenings, and weekends.
+60d ago
Team Members - Macquarie
Oporto
North Ryde NSW 2113•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Restaurant Manager - Huntlee
Oporto
North Rothbury NSW 2335•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams by providing clear direction, coaching, and support.
- Drive costs down while improving customer experience and maintaining high standards.
Posted 13d ago
Restaurant Manager
Zeus Street Greek
Annandale NSW 2038•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Ensure the highest standards of quality and safety are maintained.
Posted today
FIFO Village Managers
Compass Group
Taree NSW 2430•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving operational performance and safety improvements
- Leading and developing high-performing teams across remote mining accommodation villages
+60d ago
Assistant Restaurant Manager
Grill'd
Darwin NT•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.
Posted 11d ago
Team Member
Zeus Street Greek
Hamilton NSW 2303•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations.
- Maintain cleanliness and hygiene across kitchen and dining areas.
+60d ago
Restaurant Manager - Larapinta
Red Rooster
Larapinta QLD 4110•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 8d ago
Director of Culinary
Novotel
Sydney NSW 2000•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead culinary operations across hotel and conferencing venues.
- Develop innovative menus and food concepts with the Head Chef.
- Manage food costs, budgets, and team development.
Posted today
Catering Assistant
Compass Group
Summer Hill NSW 2130•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist the kitchen to prepare and present food and beverages
- Provide friendly customer service in a fast-paced environment
- Collaborate effectively with the team to ensure smooth operations
Posted today
BMA Village - Senior Line Chef
Compass Group
Sunshine Coast QLD•Full time
~$102k(Estimated)
KEY POINTS WE FOUND
- Collaborate with a team of chefs and kitchen staff to prepare meals.
- Ensure compliance with food safety and hygiene standards.
- Manage bulk cooking for various meal services.
Posted today
Australian Open 2027 Sous Chef
Compass Group
Melbourne CBD VIC•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support the Head Chef in leading daily kitchen operations and service delivery.
- Supervise and mentor chefs and kitchen team members.
- Ensure food quality, presentation, and consistency meet premium hospitality standards.
Posted 39d ago
South Seoul Mount Barker is opening! We need Managers!
OTR
Mount Barker SA 5251•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team in a fast-paced restaurant environment.
- Manage day-to-day operations including guest service and food quality.
- Recruit, train, and develop staff while maintaining high standards.
+60d ago
Restaurant Manager
Skilled Jobs Australia
Kingscote SA 5223•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Manage day-to-day operations of the restaurant
- Ensure high-quality service and compliance with health and safety regulations
- Supervise staff and manage budget and stock control
Posted 54d ago
Food & Beverage Attendant
Novotel
South Brisbane QLD 4101•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service to guests during their dining experience.
- Prepare and serve a range of beverages and food items, ensuring high standards of hygiene.
- Collaborate with kitchen staff to ensure seamless service and guest satisfaction.
Posted today
FIFO Chefs
Compass Group
Moura QLD 4718•Full time
~$99k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow