Hospitality, Tourism & Food Services jobs
• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 3,537 companies are currently advertising Hospo, Tourism & Food Services jobs including McDonalds, Domino's, Red Rooster, Hungry Jacks and Frontline Recruitment Group.
• Top skills include KITCHEN, MAC, FOOD SAFETY, MANAGEMENT and TIME MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 3,537 companies are currently advertising Hospo, Tourism & Food Services jobs including McDonalds, Domino's, Red Rooster, Hungry Jacks and Frontline Recruitment Group.
• Top skills include KITCHEN, MAC, FOOD SAFETY, MANAGEMENT and TIME MANAGEMENT.
Showing 1 - 20 of 4769 jobs
Sort by
Relevance
Posted 1d ago
Full time
·
Contract
$80,000
Above avg.
Key points we found
- Join a vibrant team at Izakaya Hosaku as a Chef.
- Prepare and cook high-quality dishes in a fast-paced environment.
- Contribute to menu planning and ensure food safety standards.
Expiring today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Preparation and cooking of food in accordance with the menu.
- Ensuring food handling and storage meets health regulations.
- Help with planning menu items and estimating food requirements.
+60d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a new conveyor style sushi restaurant in Maryborough.
- Prepare fresh seafood and beef, including various sushi types.
- Must have food safety certificate and at least 2 years of experience.
Posted 1d ago
Full time
·
Permanent
$80,000
Above avg.
$80,000 per annum plus superannuation
Key points we found
- Prepare and cook a variety of dishes
- Support training and supervision of kitchen staff
- Ensure food quality and safety standards are met
+60d ago
$79,000
Above avg.
Posted 23d ago
Full time
·
Permanent
$85,000 - $100,000
Above avg.
Key points we found
- Oversee daily operations of the backpacker accommodation facility.
- Manage staff performance and ensure high service standards.
- Develop operational procedures and monitor business performance.
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Manage front office operations including check-in/check-out and guest relations.
- Oversee housekeeping and maintenance teams to ensure high standards.
- Handle staffing, training, and customer feedback to enhance service delivery.
Expiring today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and bake a variety of breads and pastries.
- Monitor baking processes to ensure quality and consistency.
- Maintain hygiene and food safety standards.
+60d ago
Full time
·
Permanent
$76,515 - $78,000
Above avg.
1 week
Key points we found
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes and enforce hygiene regulations.
- Prepare and cook food while training staff.
Posted 1d ago
Full time
·
Permanent
$72,000
Above avg.
Full time
Key points we found
- Provide professional beverage service to hotel guests
- Maintain high standards of customer service and cleanliness
- Ensure compliance with responsible alcohol service regulations
+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Looking for experienced Japanese Cuisine Chefs and Cooks
- Responsibilities include planning menus, preparing and cooking dishes, and supervising staff
- Full time role with good career progression and competitive salaries
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of Indian dishes using various cooking methods.
- Maintain high standards of hygiene and food quality control.
- Assist in menu creation and manage kitchen inventory.
Posted 37d ago
Full time
·
Permanent
$90,000 - $95,000
Above avg.
Key points we found
- Lead daily operations of a busy fish and chip shop
- Ensure high standards of customer service and compliance
- Manage staff training, performance, and inventory control
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Superannuation is on top of the salary
Key points we found
- Oversee day-to-day operations of the motel
- Ensure high standards of guest satisfaction and service
- Manage financial activities including budgeting and accounting
Posted 23d ago
Full time
·
Permanent
$80,000
Above avg.
AUD $80,000 per annum plus 12% superannuation
Key points we found
- Prepare, cook and present a variety of Italian and contemporary Australian dishes.
- Ensure consistency, quality and efficiency during service.
- Assist in selecting, training and supervising kitchen staff.
Posted 23d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Formulate restaurant menus and estimate food and labour costs.
- Prepare and cook high quality dishes in accordance with service standards.
- Ensure hygiene, food safety, and sanitation requirements are complied with at all times.
Posted 1d ago
Full time
·
Permanent
$79,500 - $83,000
Above avg.
Key points we found
- Prepare and cook a variety of Thai and Asian dishes.
- Maintain high standards of food quality, presentation, hygiene and safety.
- Collaborate with kitchen staff to ensure efficient service.
+60d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan, prepare and execute high-quality dishes in accordance with the restaurant’s concept, menu and standards
- Oversee daily kitchen operations, including food preparation, cooking, plating and service timing
- Manage kitchen staff, including scheduling, task allocation, training and performance supervision
Posted 1d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and bake a variety of pastries and cakes.
- Maintain cleanliness and organisation of the workspace.
- Work in a fast-paced bakery environment.
Expiring today
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Oversee food and beverage operations and manage stock levels.
- Lead and motivate the restaurant team to deliver high standards of service.
- Coordinate events and ensure compliance with health and safety regulations.
- …