Hospitality, Tourism & Food Services jobs
• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 3,537 companies are currently advertising Hospo, Tourism & Food Services jobs including McDonalds, Domino's, Red Rooster, Hungry Jacks and Frontline Recruitment Group.
• Top skills include KITCHEN, MAC, FOOD SAFETY, MANAGEMENT and TIME MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 3,537 companies are currently advertising Hospo, Tourism & Food Services jobs including McDonalds, Domino's, Red Rooster, Hungry Jacks and Frontline Recruitment Group.
• Top skills include KITCHEN, MAC, FOOD SAFETY, MANAGEMENT and TIME MANAGEMENT.
Showing 1 - 20 of 5187 jobs
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Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily kitchen operations and ensure food quality and safety.
- Prepare and cook meals while maintaining cleanliness and food safety standards.
- Supervise and train kitchen staff to deliver high-quality dishes.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality Italian dishes including pasta and pizzas.
- Supervise kitchen staff and ensure compliance with food safety standards.
- Plan menus and manage kitchen operations for efficient service.
Posted 16d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
75000-80000 plus superanuation
Key points we found
- Prepare and cook breakfast, lunch, café meals and catering items.
- Produce high-quality meals with excellent presentation while following food safety standards.
- Collaborate with the café team to provide great customer experiences.
Posted 47d ago
Full time
·
Permanent
$75,000 - $82,000
Above avg.
Posted 9d ago
Full time
·
Permanent
$72,000 - $85,000
Above avg.
Key points we found
- Manage daily operations of the café
- Lead and supervise kitchen and front-of-house staff
- Ensure high standards of food and service quality
Posted 24d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Join a vibrant team at Izakaya Hosaku as a Chef.
- Prepare and cook high-quality dishes in a fast-paced environment.
- Contribute to menu planning and ensure food safety standards.
Posted 24d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and bake a variety of pastries and cakes.
- Maintain cleanliness and organisation of the workspace.
- Work in a fast-paced bakery environment.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare, season, and cook a variety of fresh food in a busy café and restaurant kitchen.
- Maintain high food quality standards and ensure a warm dining experience for guests.
- Plan menus and estimate food requirements while training and supervising kitchen staff.
Posted 16d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Own your section of the kitchen with full accountability
- Maintain consistent quality and presentation on every dish
- Support the development of junior kitchen team members
Posted 24d ago
Full time
·
Permanent
$79,500 - $83,000
Above avg.
Key points we found
- Prepare and cook a variety of Thai and Asian dishes.
- Maintain high standards of food quality, presentation, hygiene and safety.
- Collaborate with kitchen staff to ensure efficient service.
Posted 24d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of menu items to high standards.
- Ensure food safety and hygiene practices are followed.
- Collaborate with kitchen staff for efficient operations.
Posted 24d ago
Full time
·
Permanent
$79,000 - $81,000
Above avg.
$79,000 - $81,000 plus 12% Superannuation
Key points we found
- Prepare, cook and present high-quality meals according to menu specifications.
- Supervise and support kitchen staff during food preparation and service.
- Maintain high standards of food safety, hygiene and cleanliness.
Posted 16d ago
Full time
·
Permanent
$78,000 - $80,000
Above avg.
Key points we found
- Full-time Cook position available at Nieo''s Grille.
- Responsible for preparing and cooking a variety of menu items.
- Must have at least one year of relevant experience and knowledge of food safety standards.
Posted 40d ago
Full time
·
Permanent
$71,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes from diverse cuisines.
- Develop unique menus showcasing culinary styles.
- Oversee kitchen operations and manage inventory.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Prepare nutritious, high-quality meals for elderly clients and individuals with disabilities.
- Manage kitchen operations and ensure compliance with food safety standards.
- Supervise kitchen staff and maintain cleanliness and organisation of kitchen work areas.
Posted 24d ago
Full time
·
Permanent
$80,000
Above avg.
$80,000 per annum plus superannuation
Key points we found
- Prepare and cook a variety of dishes
- Support training and supervision of kitchen staff
- Ensure food quality and safety standards are met
Posted 24d ago
Full time
·
Permanent
$77,320.88
Above avg.
Full time
Key points we found
- Supervise and train bar staff to maintain high service standards.
- Oversee bar operations and ensure excellent customer service.
- Manage stock levels and financial transactions.
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare, cook, and present high-quality dishes.
- Oversee kitchen operations including quality control and staff training.
- Create innovative menus catering to diverse tastes.
Posted 47d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a premier French bistro in Melbourne as a Sous Chef.
- Prepare and cook a variety of dishes to a high standard.
- Collaborate with the team to deliver an exceptional dining experience.
Posted 16d ago
Full time
·
Permanent
$78,000 - $88,000
Above avg.
Key points we found
- Plan, prepare and present authentic North and South Indian vegetarian cuisine.
- Ensure compliance with food safety and hygiene regulations.
- Supervise kitchen staff and maintain high food quality standards.
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