Hospitality, Tourism & Food Services jobs
• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 3,537 companies are currently advertising Hospo, Tourism & Food Services jobs including McDonalds, Domino's, Red Rooster, Hungry Jacks and Frontline Recruitment Group.
• Top skills include KITCHEN, MAC, FOOD SAFETY, MANAGEMENT and TIME MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 3,537 companies are currently advertising Hospo, Tourism & Food Services jobs including McDonalds, Domino's, Red Rooster, Hungry Jacks and Frontline Recruitment Group.
• Top skills include KITCHEN, MAC, FOOD SAFETY, MANAGEMENT and TIME MANAGEMENT.
Showing 1 - 20 of 4214 jobs
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Posted 7d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Prepare and bake a variety of breads, pastries, and other bakery items.
- Ensure compliance with food safety and hygiene standards.
- Assist in training and mentoring junior staff.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75000 - 85000 per annum (plus Superannuation)
Key points we found
- Prepare and cook authentic Mexican-inspired meals.
- Assist with menu planning and food presentation.
- Support kitchen operations and maintain food safety standards.
Posted today
Full time
·
Permanent
$76,515 - $78,000
Key points we found
- Lead the kitchen team in a fine dining Italian restaurant.
- Ensure high standards of food quality and kitchen operations.
- Manage inventory and train new staff.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
$75,000 – $80,000 per annum + superannuation.
Key points we found
- Seeking an experienced and passionate full-time Cook.
- Responsible for a wide range of kitchen operations including food preparation and cooking.
- Maintaining hygiene and food safety standards.
Posted today
Full time
·
Permanent
$75,000 - $85,000
$75000 - 85000 per annum (plus Superannuation)
Key points we found
- Lead kitchen operations in a vibrant Mexican-inspired restaurant.
- Oversee menu development, food preparation, and kitchen compliance.
- Mentor junior staff and ensure high food standards in a fast-paced environment.
Posted 7d ago
Full time
·
Permanent
$70,000
Above avg.
Key points we found
- Maintain hygiene standards in the kitchen.
- Manage kitchen operations and cooking.
- Train and manage team members.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality Indian dishes according to restaurant standards.
- Supervise kitchen operations and train kitchen staff.
- Manage stock control and ensure compliance with food safety regulations.
Posted 7d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Prepare and bake a variety of bakery products including breads and pastries.
- Ensure compliance with food safety and hygiene standards.
- Assist in training and mentoring junior staff.
Posted 15d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes in line with menu and quality standards.
- Ensure compliance with food safety and hygiene regulations.
- Assist with stock control and maintain a clean kitchen environment.
Posted 15d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Monitor the quality of dishes during preparation and presentation.
- Plan menus and estimate food and labour costs.
- Train cooks and new staff as required.
Posted 24d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to menu requirements.
- Maintain high standards of food hygiene, safety, and cleanliness in the kitchen.
- Collaborate with kitchen and front-of-house staff during service.
Posted 8d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of seafood and other dishes to a high standard.
- Maintain food safety and hygiene standards in the kitchen.
- Support the training of junior kitchen staff and apprentices.
Posted 38d ago
Full time
·
Contract
Similar jobs pay
~$76k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook high-quality dishes in accordance with restaurant standards.
- Manage daily kitchen operations and oversee stock rotation.
- Supervise and coordinate kitchen staff while maintaining food safety standards.
Posted 23d ago
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Join a vibrant team at Clancy's Fish Pub as a Chef.
- Prepare and cook modern Australian cuisine in a fast-paced environment.
- Opportunity for personal and professional growth with attractive remuneration.
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a diverse range of meals to high standards.
- Assist in menu planning and maintain food quality.
- Ensure compliance with food safety and hygiene regulations.
Posted 16d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Malaysian and Chinese dishes.
- Ensure high quality and consistency in food preparation and presentation.
- Maintain hygiene and safety standards in the kitchen.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Plan and prepare high-quality Italian-style dishes.
- Supervise kitchen staff and manage kitchen operations during service.
- Ensure compliance with food safety and hygiene regulations.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of café-style meals.
- Ensure compliance with food safety and hygiene regulations.
- Work collaboratively with kitchen and front-of-house staff.
Posted 23d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Plan and prepare high-quality dishes according to restaurant standards.
- Oversee kitchen operations and ensure food safety compliance.
- Supervise and train kitchen staff while contributing to menu development.
Posted 15d ago
Full time
·
Permanent
$77,000
Above avg.
Salary
Key points we found
- Join a well-established pub with a rich history.
- Contribute to menu design and maintain high kitchen standards.
- Lead and motivate a team while managing stock and expenses.
- …