Hospitality, Tourism & Food Services jobs
• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 3,537 companies are currently advertising Hospo, Tourism & Food Services jobs including McDonalds, Domino's, Red Rooster, Hungry Jacks and Frontline Recruitment Group.
• Top skills include KITCHEN, MAC, FOOD SAFETY, MANAGEMENT and TIME MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 3,537 companies are currently advertising Hospo, Tourism & Food Services jobs including McDonalds, Domino's, Red Rooster, Hungry Jacks and Frontline Recruitment Group.
• Top skills include KITCHEN, MAC, FOOD SAFETY, MANAGEMENT and TIME MANAGEMENT.
Showing 1 - 20 of 5532 jobs
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Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook high-quality Indian dishes for various customers.
- Plan and contribute to menu development and seasonal menu planning.
- Train and supervise kitchen staff to maintain efficient operations.
Posted today
Full time
·
Permanent
$80,000 - $90,000
Key points we found
- Oversee daily operations of the restaurant and ensure exceptional dining experience.
- Recruit, train, and supervise restaurant staff while managing costs and driving performance.
- Monitor guest satisfaction and ensure compliance with food safety regulations.
Posted 7d ago
Full time
·
Permanent
$75,000 - $82,000
Above avg.
Key points we found
- Join a large-scale hospitality precinct in the Yarra Valley.
- Provide exceptional culinary experiences in a modern Australian and European inspired restaurant.
- Opportunities for career growth in a supportive team environment.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality food in a commercial kitchen.
- Contribute to menu development and manage dietary requirements.
- Train and supervise junior kitchen employees.
Posted today
Full time
·
Contract
$80,000 - $85,000
Above avg.
Key points we found
- Prepare and cook high-quality breakfast, lunch and café-style dishes.
- Ensure consistent food quality, presentation and portion control.
- Assist with stock rotation, deliveries and minimising food wastage.
Posted today
Full time
·
Contract
$80,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes in accordance with menu standards.
- Design and contribute to menu development, including seasonal and special dishes.
- Assist in training and supervising junior kitchen staff and trainees.
Posted today
Full time
·
Permanent
$78,000 - $83,000
Above avg.
Key points we found
- Prepare and cook seafood and other menu items according to recipes and quality standards.
- Assist in planning and organising kitchen operations and daily food preparation.
- Ensure cleanliness, safety, and hygiene standards in all food preparation areas.
Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare and cook meals according to menu requirements.
- Monitor and control cooking equipment temperatures.
- Support and train junior kitchen staff or apprentices.
Posted 7d ago
Full time
·
Permanent
$78,000 - $82,000
Above avg.
Key points we found
- Prepare and cook a variety of pizzas and pasta in Italian-style.
- Manage kitchen operations, including food preparation and service.
- Ensure compliance with food safety standards.
Posted 7d ago
Full time
·
Contract
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and deliver a complete menu for breakfast, lunch, and dinner.
- Delegate tasks to kitchen staff and ensure meals are prepared promptly.
- Ensure compliance with health and safety regulations in the kitchen.
Posted 7d ago
Full time
·
Permanent
$79,500
Above avg.
Key points we found
- Seeking an experienced Cook for a full-time position.
- Responsible for food preparation, cooking, and maintaining kitchen standards.
- Collaborate with kitchen staff and assist in menu development.
Posted 7d ago
Full time
·
Permanent
$82,000 - $88,000
Above avg.
Key points we found
- Manage day-to-day operations of serviced apartments and hotel site.
- Oversee reservations, guest services, and staff management.
- Ensure compliance with health and safety regulations.
Posted 8d ago
Full time
·
Permanent
$78,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of meals according to the menu.
- Maintain high standards of food presentation and kitchen cleanliness.
- Supervise kitchen staff and ensure compliance with safety and hygiene standards.
Posted 7d ago
Full time
·
Permanent
$80,000
A$80,000 + housing, visa sponsorship & benefits
Key points we found
- Lead and coordinate daily kitchen operations as Head Chef.
- Plan and develop seasonal menus while managing kitchen budgets.
- Ensure compliance with food safety and hygiene standards.
Posted today
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Plan and oversee venue operations with a focus on front-of-house service delivery.
- Supervise and train staff to ensure high-quality service and customer satisfaction.
- Ensure compliance with health and safety regulations and coordinate with kitchen leadership.
Posted today
Full time
·
Permanent
$79,500 - $82,000
Above avg.
Key points we found
- Experience in all facets of a commercial kitchen including grills, deep frying and larder work.
- Ability to support junior staff and communicate effectively with all co-workers.
- Will be required to follow standard recipes and produce meals to a consistently high standard.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare high-quality meals according to recipes and menu requirements.
- Maintain food safety and hygiene standards in the kitchen.
- Assist with stock management and minimise food wastage.
Posted 7d ago
Full time
·
Permanent
$71,500
Above avg.
Key points we found
- Prepare and cook high-quality dishes in accordance with menus and kitchen standards.
- Manage an allocated section during preparation and service, ensuring quality and consistency.
- Support and guide junior kitchen staff while maintaining a clean and organised kitchen environment.
Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Plus superannuation
Key points we found
- Prepare and cook a diverse range of Asian-style dishes.
- Coordinate food preparation and kitchen activities for timely service.
- Maintain high standards of food quality, safety, and hygiene.
Posted 7d ago
Full time
·
Permanent
$78,000 - $83,000
Above avg.
Key points we found
- Prepare and cook a variety of Lebanese and Middle Eastern dishes.
- Ensure all food is prepared, cooked, and presented to a high standard.
- Maintain a clean, organised, and safe kitchen environment.
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