Hospitality, Tourism & Food Services jobs
• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 3,537 companies are currently advertising Hospo, Tourism & Food Services jobs including McDonalds, Domino's, Red Rooster, Hungry Jacks and Frontline Recruitment Group.
• Top skills include KITCHEN, MAC, FOOD SAFETY, MANAGEMENT and TIME MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 3,537 companies are currently advertising Hospo, Tourism & Food Services jobs including McDonalds, Domino's, Red Rooster, Hungry Jacks and Frontline Recruitment Group.
• Top skills include KITCHEN, MAC, FOOD SAFETY, MANAGEMENT and TIME MANAGEMENT.
Showing 1 - 20 of 5806 jobs
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Posted 24d ago
Full time
·
Permanent
$70,000 - $85,000
Above avg.
Key points we found
- Preparing and cooking meals to meet quality standards.
- Collaborating with management to design menus and manage kitchen operations.
- Supervising and training kitchen staff while ensuring food safety standards.
Posted 30d ago
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Oversee daily operations of the motel ensuring guest satisfaction.
- Manage staff and maintain high standards of cleanliness and safety.
- Drive sales initiatives and manage financial performance against budget.
Posted 16d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Plus Superannuation
Key points we found
- Design menus and estimate costs of food and labor.
- Oversee all stages of dish preparation ensuring quality and presentation.
- Maintain strict adherence to food hygiene and safety regulations.
Posted 15d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Manage a team to ensure high standards of customer service and food preparation.
- Oversee financial results, including profit and loss statements and budgeting.
- Ensure compliance with safety and security standards.
Posted 24d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee all aspects of food preparation, cooking, and presentation of Indian dishes.
- Create diverse and authentic Indian menus while managing kitchen operations.
- Train and mentor kitchen staff in Indian cooking techniques and cultural significance.
Posted 24d ago
Full time
·
Permanent
$80,000 - $100,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to restaurant standards.
- Ensure compliance with hygiene and food safety regulations.
- Collaborate with kitchen and front-of-house staff for efficient service.
Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee daily bar operations and staff management.
- Develop creative drink menus and manage inventory.
- Ensure compliance with health and safety regulations.
Posted 23d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Lead the front-of-house team and oversee daily restaurant operations.
- Ensure exceptional customer service and maintain high service standards.
- Manage staff recruitment, training, and development.
Posted 8d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Plan menus and manage food supplies
- Prepare and cook a variety of Indian dishes
- Ensure food safety and hygiene standards are met
Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Join a high-quality catering and dining service team.
- Prepare and present food to the highest standards.
- Contribute to menu planning and kitchen management.
Posted 16d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Plan and prepare authentic North Indian cuisine.
- Supervise kitchen staff and ensure food quality and safety compliance.
- Manage stock levels and control food costs.
Posted 47d ago
Full time
·
Contract
$78,000 - $85,000
Above avg.
Posted 56d ago
Full time
·
Permanent
$79,499 - $82,000
Above avg.
Key points we found
- Prepare and cook a variety of meals including breakfast, pasta, and seafood.
- Maintain food quality, presentation, and hygiene standards.
- Assist with menu planning and stock control.
Posted 16d ago
Full time
·
Contract
$70,000 - $80,000
Above avg.
Key points we found
- Cooking contemporary style dishes in accordance with the menu
- Planning and development of menu in collaboration with Head Chef and Restaurant Manager
- Ordering food and kitchen supplies
Posted 23d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a busy kitchen team at Danish Nosh Bakery Cafe.
- Prepare and present high-quality breakfast, brunch, and deli-style menu items.
- Manage kitchen operations and ensure food safety compliance.
Posted 8d ago
Full time
·
Permanent
$78,000 - $83,000
Above avg.
Key points we found
- Plan, prepare, and cook a wide range of menu items including all-day breakfast and lunch dishes.
- Ensure food quality, freshness, and proper storage while maintaining a clean and hygienic kitchen.
- Supervise kitchen staff and coordinate with front-of-house for timely service.
Posted 15d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook meals according to menu and quality standards.
- Oversee food preparation and ensure efficient service during busy periods.
- Maintain food safety and hygiene standards while training kitchen staff.
Expiring today
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook a variety of authentic Indian and Pakistani curry dishes.
- Ensure compliance with food safety and hygiene regulations.
- Maintain cleanliness and organisation of kitchen areas.
Posted 15d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
$80000 - $90000 PER YEAR
Key points we found
- Prepare and cook all menu items to high standards.
- Oversee and coordinate junior kitchen staff in food preparation and cooking.
- Manage inventory and maintain supplier relationships.
Posted 16d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to the menu.
- Ensure quality and presentation of food meets standards.
- Train new kitchen staff and maintain hygiene regulations.
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