Search results
5593 jobs
Sort by
Posted 15d ago
Sous Chef
Seven Corp on behalf of Le Hound Group Pty Ltd (Sonny's Bar)
Mount Hawthorn WA 6016•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a small kitchen team at a wine bar in Perth.
- Assist the Head Chef in maintaining high food standards and operations.
- Lead the kitchen during service and contribute to menu development.
Posted 7d ago
Chef
Target Business Services
Liverpool NSW 2170•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and present authentic Indian dishes with creativity and consistency.
- Develop new menu items and maintain food safety standards.
- Train and mentor junior kitchen staff while managing food costs.
+60d ago
Chef de Partie
Urban Grounds Cafe
Toowoomba City QLD 4350•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present menu items to a high standard across all kitchen sections
- Ensure compliance with food safety, hygiene, and workplace health and safety requirements
- Support a positive team culture and professional work environment
+60d ago
Chef
whyalla waves cafe
Whyalla SA 5600•Full time
$70k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of meals in line with our menu offerings.
- Specialise in Mexican and Italian cuisine, chicken dishes, healthy wraps, and egg-based breakfast items.
- Maintain high standards of food quality, presentation, and hygiene.
Posted 7d ago
Head Chef
OKAMI WHITTLESEA PTY LTD
Whittlesea VIC 3757•Full time
$75k - $85k
KEY POINTS WE FOUND
- Lead the kitchen operations and manage food preparation.
- Ensure high standards of taste, presentation, and hygiene.
- Supervise kitchen staff and manage inventory and food costs.
+60d ago
Asian / Chinese Cook (Full-Time)
LEIYU Pty Ltd
Haymarket NSW 2000•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Northern Chinese dishes to a high standard
- Ensure consistency, quality, and presentation of all meals
- Maintain kitchen hygiene and food safety standards
+60d ago
Restaurant Manager
TRIVEN RDY PTY LTD T/as Lone Star Rib House & Brews Munno Para
Munno Para SA 5115•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant ensuring exceptional customer experiences.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Ensure compliance with food safety regulations and operational standards.
Posted 55d ago
CHEF
ARTS INDIAN RESTAURANT
Turramurra NSW 2074•Full time
$80k - $84k
Above avg
Posted 1d ago
Chef
Leongatha RSL
Leongatha VIC 3953•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals according to menu specifications.
- Manage stock ordering and inventory control.
- Train and mentor junior kitchen staff.
+60d ago
Retail Manager – Fish & Chip Shop Operations
Prospera Investments Pty Ltd
Oakleigh VIC 3166•Full time
$90k - $95k
Above avg
KEY POINTS WE FOUND
- Lead daily operations of a busy fish and chip shop
- Ensure high standards of customer service and compliance
- Manage staff training, performance, and inventory control
+60d ago
Motel Manager
Vistaar realty pty ltd
Nanango QLD 4615•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee reception and housekeeping services, garden, maintenance and security arrangements.
- Plan bar, restaurant, function and conference activities ensuring compliance with laws and regulations.
- Manage staff and contractors while providing guests with local tourism information.
+60d ago
Full-Time Chef – Vietnamese Cuisine
Vietnam Why not Restaurant
Manly NSW 2095•Full time
$77k - $85k
Above avg
+60d ago
CHEF
Country Garden Indian Cuisine
Seaview Downs SA 5049•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Monitor quality of dishes during preparation and presentation.
- Plan menus, estimate food and labour costs, and order supplies.
- Ensure compliance with food hygiene regulations and provide training to staff.
Posted 23d ago
Pastry Chef / Pastrycook
SUFFOLK BAKERY
Suffolk Park NSW 2481•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare a wide range of artisan pastry products and desserts.
- Maintain high quality and presentation standards in pastry production.
- Assist with day-to-day coordination and guidance of junior staff.
Posted 7d ago
Cook & Chef
stgeorgesbakehouse
Norwood SA 5067•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of food items in a busy bakery/café environment.
- Maintain high food quality and presentation standards while adhering to food safety regulations.
- Support daily kitchen operations and manage food preparation efficiently.
+60d ago
Centre Cook/Chef
Lloyd Connect
Melbourne VIC•N/A
+60d ago
Yuzu Sushi
Epping Yuzu Sushi pty ltd
Epping NSW 2121•Full time
$77k - $78k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to menu specifications.
- Ensure quality and safety standards are met in food preparation.
- Train kitchen staff and apprentices as needed.
Posted 22d ago
Chef
Cherry Tree Cremorne Pty Ltd
Cremorne VIC 3121•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Cook contemporary style dishes according to the menu
- Plan and develop menu in collaboration with Head Chef
- Order food and kitchen supplies
+60d ago
Chef
Hidden Gem Tugun
Tugun QLD 4224•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes to the highest standard in a busy kitchen.
- Oversee daily kitchen operations and ensure food quality and presentation.
- Train and support junior kitchen staff while managing schedules.
+60d ago
Head Pastry Chef
Bobby's Bakery
North Melbourne VIC 3051•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Supervise daily production of cakes, pastries, breads, and cookies.
- Manage overall bakery operations and staff coordination.
- Develop and standardize recipes for consistent quality.