Seeking an experienced Restaurant Manager for a busy venue.
Strong knowledge of Indian cuisine and customer service skills required.
Responsibilities include leading staff, maintaining hygiene standards, and financial reporting.

Posted 15d ago

Accommodation and Hospitality Manager

Our Other Company on behalf of Rebound Ultimate Trampoline Park & Play Centre

Kialla VIC 3631•Full time

$80k - $85k

Above avg

KEY POINTS WE FOUND

Oversee daily hospitality operations and coordinate staff.
Maintain high standards of service, safety, and customer satisfaction.
Manage operational budgets and respond to customer feedback.

Posted 7d ago

Chef

SkillQuest

Deer Park VIC 3023•Full time

$78k - $85k

Above avg

KEY POINTS WE FOUND

Join a vibrant American-style restaurant as a Chef.
Lead and supervise kitchen operations while maintaining high food quality standards.
Plan menus and prepare a variety of dishes including gourmet burgers and pizzas.

Posted 22d ago

Cook

Eagles Start Pty Ltd

Walgett NSW 2832•Full time

$75k - $90k

Above avg

KEY POINTS WE FOUND

Join a growing team as a Cook at Eagles Start Pty Ltd.
Assist the head chef in daily food operations and ensure quality ingredients are used.
Prepare and cook a variety of dishes while adhering to safety regulations.

Posted 15d ago

Chef

Private listing

Redesdale VIC 3444•Full time

$75k - $80k

Above avg

KEY POINTS WE FOUND

Prepare and cook a diverse range of traditional pub favourites and contemporary Australian dishes.
Lead and supervise kitchen staff while maintaining high standards of food quality and customer satisfaction.
Collaborate with management to develop seasonal menus and improve existing offerings.

Posted 22d ago

Chef & Cook – Multiple Positions

Join a vibrant restaurant team in Fortitude Valley as a Chef or Cook.
Prepare and cook a variety of meals while maintaining high standards of food quality.
Collaborate with kitchen staff to ensure efficient food service.

Posted 22d ago

Chef

Di Stasio Città / The Stolen Gem

Melbourne CBD VIC•Full time

$80k - $85k

Above avg

KEY POINTS WE FOUND

Prepare and cook Italian dishes according to established recipes and standards.
Monitor food preparation and presentation to maintain quality.
Collaborate with kitchen and front-of-house staff for efficient service.

Posted today

Chefs [Redmond Hotels Pty Ltd, trading as The Coast Hotel]

Redmond Hotels Pty Ltd, trading as The Coast Hotel

Coffs Harbour NSW 2450•Full time

$75k - $85k

Above avg

KEY POINTS WE FOUND

Lead daily kitchen shifts and manage prep stations.
Execute high-volume service periods with a focus on quality control.
Collaborate with the Head Chef to maintain high culinary standards.

Posted today

Cook/Chef Japanese Restaurant

Backdoor Pty Ltd

Eastgardens NSW 2036•Full time

$77k - $80k

Above avg

KEY POINTS WE FOUND

Seeking a talented and passionate cook/chef for a Japanese restaurant.
Must have at least two years of experience in a commercial kitchen.
Ability to make sushi and knowledge of basic Japanese food is essential.

Posted 1d ago

Cooks (Full-time) – Trident Lismore Pty Ltd t/a The Trident Fish and Grill

Trident Lismore Pty Ltd t/a The Trident Fish and Grill

Lismore NSW 2480•Full time

$75k - $85k

Above avg

KEY POINTS WE FOUND

Prepare and cook a diverse range of meals following established recipes.
Monitor inventory levels and assist with seasonal menu planning.
Train and mentor kitchen staff on cooking techniques and food safety practices.

Posted 7d ago

chef

Prepare and cook food in accordance with menu requirements and quality standards.
Monitor food quality, freshness, and presentation while ensuring kitchen cleanliness.
Coordinate with kitchen and service staff for timely food service.

Posted today

QUALIFIED COOK

GH ASSOCIATES PTY LTD

Yarck VIC 3719•Full time

$80k - $85k

Above avg

KEY POINTS WE FOUND

Prepare and cook a variety of dishes using fresh, local ingredients.
Ensure all food safety and hygiene standards are met.
Contribute to the development of new menu items and special offerings.

Posted 23d ago

COOK

Hello 22 G Pty Ltd

Yokine WA 6060•Full time

$80k - $85k

Above avg

KEY POINTS WE FOUND

Cook authentic Indian dishes as per the menu.
Maintain food quality and presentation standards.
Ensure compliance with food safety regulations.

Posted 8d ago

Cook

Target Business Services

Wagga Wagga NSW 2650•Full time

$80k

Above avg

KEY POINTS WE FOUND

Prepare, cook and present a variety of authentic Indian dishes.
Maintain high food quality and hygiene standards.
Work collaboratively in a fast-paced kitchen environment.

Posted 22d ago

chef

Anchor & Ale Seafood and Grill Restaurant

Castle Hill NSW 2154•Full time

$80k - $85k

Above avg

KEY POINTS WE FOUND

Prepare and cook a range of meals while maintaining consistent food quality and presentation
Assist in planning menus and estimating food and labour requirements
Monitor food preparation processes to ensure dishes meet company standards

Posted 23d ago

Chef

AI Foods Pty Ltd t/a A2B Melbourne

Plan and organise the preparation and cooking of high-quality South Indian food.
Supervise and coordinate the activities of cooks and other food preparation workers.
Ensure compliance with hygiene and food safety requirements.

Posted 22d ago

Cook & Chef

Blue lake bar & bistro

Mount Gambier SA 5290•Full time

$75k - $85k

Above avg

KEY POINTS WE FOUND

Prepare and cook meals according to the menu and recipes.
Ensure meals are prepared and presented to a high standard.
Maintain food safety, hygiene and cleanliness standards.

Posted 22d ago

Chef

Mill Place Merchants - Speakeasy Bar

Melbourne CBD VIC•Full time

$80k - $90k

Above avg

KEY POINTS WE FOUND

Prepare and cook a variety of high-quality dishes.
Ensure food safety, hygiene, and cleanliness standards are maintained.
Assist with menu planning and kitchen operations.

Posted 15d ago

Chef

Elenika & Co

Malvern East VIC 3145•Full time

$80k - $85k

Above avg

KEY POINTS WE FOUND

Plan and prepare quality Greek and Mediterranean-style dishes.
Supervise and coordinate kitchen staff during food preparation and service.
Ensure compliance with food safety, hygiene and workplace health and safety requirements.