Hospitality, Tourism & Food Services jobs
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Posted 54d ago
Demi Chef
RACV
Noosa Heads QLD 4567•Full time
~$74k(Estimated)
KEY POINTS WE FOUND
- Join a talented kitchen team as a Breakfast Demi Chef.
- Prepare and deliver high-quality buffet breakfasts.
- Support kitchen operations and maintain hygiene standards.


+60d ago
Shift Supervisor - Ripley South
Oporto
Ripley QLD 4306•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 14d ago
Chef
dnata catering and retail
Aeroglen QLD 4870•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare hot and cold meals for business and economy class passengers in commercial quantities.
- Manage stock control and minimise food wastage while maintaining a hygienic work environment.
- Follow menu specifications and food safety protocols, working closely with other kitchen staff.

+60d ago
Restaurant Manager
Grill'd
Harrisdale WA 6112•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team of 20-50 staff members.
- Manage operations including rostering, recruitment, and compliance.
- Drive community engagement through local programs.

Posted today
Hospitality Assistant - Yorke Peninsula
Eldercare
Maitland SA 5573•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with meal preparation and plating
- Serve meals and beverages with warmth and care
- Support kitchen hygiene and cleanliness
Posted today
Catering Assistant - Percy Miles Kirrawee - Thursday Friday Saturday shifts
Catholic Healthcare
Kirrawee NSW 2232•Part time
~$66k(Estimated)
KEY POINTS WE FOUND
- Support daily food services and create a positive dining experience for residents.
- Assist with meal preparation, plating, and service while maintaining cleanliness.
- Work collaboratively with chefs and care teams, ensuring food safety and hygiene standards.


Posted today
FIFO Relief Unit Manager
Compass Group
Surat QLD 4417•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Manage Village Operations including catering and cleaning services.
- Drive quality, cost, and performance while fostering a high-performance culture.
- Develop and maintain effective business relationships and manage contracts.


+60d ago
Restaurant Manager - Circular Quay
Oporto
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.

+60d ago
Experienced Team Member
Grill'd
Rouse Hill NSW 2155•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.


Posted today
FIFO Site Manager
Compass Group
Mango Hill QLD 4509•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving quality, cost, and performance while maintaining safety standards
- Fostering a high-performance culture through continuous improvement

Posted 14d ago
Team Member
Zeus Street Greek
O'Malley ACT 2606•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.
+60d ago
Cook
Skilled Jobs Australia
Fullarton SA 5063•Full time
~$72k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food demonstrating a variety of cooking techniques.
- Monitor quality of dishes and ensure food safety standards are met.
- Contribute to food preparation and presentation to achieve customer satisfaction.

+60d ago
Team Member - Schnitz
SCHNITZ
Hawthorn VIC 3122•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised


Posted today
FIFO Chefs
Compass Group
Moura QLD 4718•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a permanent relief team as a Line Chef in remote mining hospitality.
- Work FIFO with 14 days on and 7 days off, gaining diverse kitchen experience.
- Enjoy benefits including retail discounts, salary packaging, and ongoing training.


+60d ago
Team Members - Kogarah
Oporto
Kogarah NSW 2217•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

+60d ago
Team Member - Fountain Gate
Grill'd
Narre Warren VIC 3805•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill'd Fountain Gate
- Flexible shifts to fit your lifestyle
- Receive training and perks including free RSA and staff discounts


Posted 8d ago
CHEF
Solotel
Australia•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Solotel''s iconic venues as a Chef.
- Enjoy competitive salaries and a fabulous work culture with experienced mentors.
- Benefit from extensive training and career progression opportunities.


Posted today
Chefs for Blackwater Villages - Central Queensland
Compass Group
Gold Coast•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.


+60d ago
Crew Member - Waurn Ponds
Red Rooster
Waurn Ponds VIC 3216•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 23d ago
Operations Manager
Six Degrees Executive
Adelaide SA•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of the South Australian restaurant network.
- Coach and develop teams to build future leaders.
- Drive high standards across operations and guest experience.