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Hospitality, Tourism & Food Services jobs

5704 jobs
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Posted 54d ago

Demi Chef

RACV
Noosa Heads QLD 4567•Full time
~$74k(Estimated)
KEY POINTS WE FOUND
  • Join a talented kitchen team as a Breakfast Demi Chef.
  • Prepare and deliver high-quality buffet breakfasts.
  • Support kitchen operations and maintain hygiene standards.
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+60d ago

Shift Supervisor - Ripley South

Oporto
Ripley QLD 4306•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
Posted 14d ago

Chef

dnata catering and retail
Aeroglen QLD 4870•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare hot and cold meals for business and economy class passengers in commercial quantities.
  • Manage stock control and minimise food wastage while maintaining a hygienic work environment.
  • Follow menu specifications and food safety protocols, working closely with other kitchen staff.
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+60d ago

Restaurant Manager

Grill'd
Young workers
Harrisdale WA 6112•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and inspire a team of 20-50 staff members.
  • Manage operations including rostering, recruitment, and compliance.
  • Drive community engagement through local programs.
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Posted today

Hospitality Assistant - Yorke Peninsula

Eldercare
Maitland SA 5573•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Assist with meal preparation and plating
  • Serve meals and beverages with warmth and care
  • Support kitchen hygiene and cleanliness
Posted today

Catering Assistant - Percy Miles Kirrawee - Thursday Friday Saturday shifts

Catholic Healthcare
Kirrawee NSW 2232•Part time
~$66k(Estimated)
KEY POINTS WE FOUND
  • Support daily food services and create a positive dining experience for residents.
  • Assist with meal preparation, plating, and service while maintaining cleanliness.
  • Work collaboratively with chefs and care teams, ensuring food safety and hygiene standards.
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Posted today

FIFO Relief Unit Manager

Compass Group
Surat QLD 4417•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Manage Village Operations including catering and cleaning services.
  • Drive quality, cost, and performance while fostering a high-performance culture.
  • Develop and maintain effective business relationships and manage contracts.
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+60d ago

Restaurant Manager - Circular Quay

Oporto
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences and maintain safety standards.
  • Drive continuous improvement and optimise profit while managing costs.
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+60d ago

Experienced Team Member

Grill'd
Young workers
Rouse Hill NSW 2155•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead by example and support teammates in a fast-paced environment.
  • Deliver exceptional customer experiences and assist in training new team members.
  • Take ownership of key stations and ensure smooth restaurant operations.
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Posted today

FIFO Site Manager

Compass Group
Mango Hill QLD 4509•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
  • Management of Village Operations including catering and cleaning services
  • Driving quality, cost, and performance while maintaining safety standards
  • Fostering a high-performance culture through continuous improvement
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Posted 14d ago

Team Member

Zeus Street Greek
O'Malley ACT 2606•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation and general operations in a fast-paced environment.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
+60d ago

Cook

Skilled Jobs Australia
Fullarton SA 5063•Full time
~$72k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook food demonstrating a variety of cooking techniques.
  • Monitor quality of dishes and ensure food safety standards are met.
  • Contribute to food preparation and presentation to achieve customer satisfaction.
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+60d ago

Team Member - Schnitz

SCHNITZ
Hawthorn VIC 3122•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Serve customers and deliver a great experience every time
  • Prepare and cook schnitzels to perfection
  • Keep the restaurant clean and organised
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Posted today

FIFO Chefs

Compass Group
Moura QLD 4718•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a permanent relief team as a Line Chef in remote mining hospitality.
  • Work FIFO with 14 days on and 7 days off, gaining diverse kitchen experience.
  • Enjoy benefits including retail discounts, salary packaging, and ongoing training.
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+60d ago

Team Members - Kogarah

Oporto
Kogarah NSW 2217•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Member - Fountain Gate

Grill'd
Young workers
Narre Warren VIC 3805•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Grill'd Fountain Gate
  • Flexible shifts to fit your lifestyle
  • Receive training and perks including free RSA and staff discounts
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Posted 8d ago

CHEF

Solotel
Australia•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Solotel''s iconic venues as a Chef.
  • Enjoy competitive salaries and a fabulous work culture with experienced mentors.
  • Benefit from extensive training and career progression opportunities.
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Posted today

Chefs for Blackwater Villages - Central Queensland

Compass Group
Gold Coast•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
  • Line Chefs and Sous & Head Chefs positions available in Central Queensland.
  • Work on a roster system with FIFO or DIDO options.
  • Competitive salary with benefits including retail discounts and health programs.
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+60d ago

Crew Member - Waurn Ponds

Red Rooster
Waurn Ponds VIC 3216•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 23d ago

Operations Manager

Six Degrees Executive
Cultural DiversityDiversityIndigenous Australians
+1 more
Adelaide SA•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
  • Lead the day-to-day operations of the South Australian restaurant network.
  • Coach and develop teams to build future leaders.
  • Drive high standards across operations and guest experience.
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