Hospitality, Tourism & Food Services jobs
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Posted 13d ago
Restaurant Manager
Zeus Street Greek
Wetherill Park NSW 2164•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership skills within the team.
Posted 8d ago
Shift Supervisor
Zeus Street Greek
East Maitland NSW 2323•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts.
- Ensure high standards of food quality, customer service, safety and cleanliness.
- Handle customer enquiries and resolve issues professionally.
Posted today
Chef Supervisor
Compass Group
Spring Hill QLD 4000•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation
Posted today
Food and Beverage Supervisor
Compass Group
Camperdown NSW 2050•Full time
~$59k(Estimated)
KEY POINTS WE FOUND
- Oversee the planning, coordination, and execution of events
- Manage the team to ensure a seamless guest experience
- Provide exceptional customer service and maintain a safe environment
Posted today
Catering Assistant
Compass Group
Adelaide SA 5000•Casual/Holiday
~$54k - $66k(Estimated)
KEY POINTS WE FOUND
- Engage with customers and master the POS, delivering seamless service with a smile
- Assist with food preparation and kitchen support tasks
- Maintain a strong customer focus, responding to feedback with a positive and proactive approach
+60d ago
Team Members - Cairns Airport
Oporto
Lamb Range QLD 4870•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable and feel-good customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 2d ago
Restaurant Team Member
Mad Mex
Brisbane QLD 4000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-growing team at Mad Mex as a Restaurant Team Member.
- Deliver fresh, bold, Baja-style Mexican food with a focus on flavour and freshness.
- Enjoy perks like 50% off meals and a fun team environment.
+60d ago
Restaurant Manager - Glendale
Red Rooster
Glendale NSW 2285•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Shift Supervisor - Strathfield Plaza
Oporto
Strathfield NSW 2135•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Team Member - Indooroopilly
Grill'd
Indooroopilly QLD 4068•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Indooroopilly
- Flexible shifts that fit around your lifestyle
- Receive training and support for career growth
+60d ago
Team Members - Clarendon
Oporto
Clarendon NSW 2756•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Augustine Heights
Red Rooster
Augustine Heights QLD 4300•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted today
FIFO Catering Manager
Compass Group
Cannon Hill QLD 4170•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Manage village catering operations for remote mining site.
- Drive team performance and ensure high-quality food and service standards.
- Foster a strong safety culture and continuous improvement initiatives.
+60d ago
Sommelier - Rockpool Bar & Grill and Spice Temple Sydney
Hunter St. Hospitality
NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious hospitality group as a Sommelier.
- Work across renowned venues in Sydney CBD.
- Enhance guest dining experiences with expert beverage service.
+60d ago
Restaurant Manager - Yeppoon
Red Rooster
Yeppoon QLD 4703•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 16d ago
Chef
UnitingSA
SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality meals for residents
- Collaborate with Chef Manager on menu planning
- Oversee kitchen operations and ensure food safety standards
+60d ago
KFC Assistant Restaurant Manager - Burpengary
KFC Corporate
Burpengary QLD 4505•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences.
- Ensure food quality, hygiene, and safety standards are maintained.
- Support training and development of crew members.
Posted today
Chef Supervisor
Compass Group
Mackay QLD 4740•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation
Posted today
Chefs for Blackwater Villages - Central Queensland
Compass Group
Coolangatta QLD 4225•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.
Posted today
FIFO Relief Unit Manager
Compass Group
Gympie QLD 4570•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Manage Village Operations including catering and cleaning services.
- Drive quality, cost, and performance while fostering a high-performance culture.
- Develop and maintain effective business relationships and manage contracts.