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Hospitality, Tourism & Food Services jobs in Sydney NSW

1440 jobs
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Posted 1d ago

Grill Master

Mad Mex
Warriewood NSW 2102•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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+60d ago

Shift Supervisor - Pheasants Nest (Northbound)

Oporto
Pheasants Nest NSW 2574•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
Posted 8d ago

Commis Chef

Panthers Penrith
Penrith NSW 2750•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present quality dishes in a busy kitchen.
  • Maintain high food safety and presentation standards.
  • Work as part of an energetic team under the Outlet Sous Chef.
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Posted 1d ago

Grill Master

Mad Mex
Ultimo NSW 2007•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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+60d ago

Front of House Manager - Sylvania

Chargrill Charlie's
Sylvania NSW 2224•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and support crew members in providing exceptional guest service.
  • Maintain store operations and contribute to continuous improvement.
  • Demonstrate leadership and empathy in managing guest complaints.
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+60d ago

Team Members - Wetherill Park

Oporto
Wetherill Park NSW 2164•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 1d ago

Grill Master

Mad Mex
Cherrybrook NSW 2126•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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Posted 1d ago

Restaurant Supervisor

Mad Mex
Parramatta Westfield NSW 2150•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead the team to deliver exceptional customer service
  • Ensure smooth operations during shifts
  • Create a fun and engaging environment for staff and customers
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+60d ago

Crew Member - Blacktown

Red Rooster
Blacktown NSW 2148•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences through interactions
  • Maintain a clean and safe restaurant environment
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Posted 10d ago

Team Member

Zeus Street Greek
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation and general operations.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
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Posted 1d ago

Restaurant Team Member

Mad Mex
Rouse Hill NSW 2155•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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+60d ago

Shift Supervisor - Wetherill Park

Oporto
Wetherill Park NSW 2164•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food preparation.
  • Manage time effectively and communicate clearly to complete tasks efficiently.
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+60d ago

Team Members - Merrylands Foodcourt

Oporto
Merrylands NSW 2160•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 10d ago

Shift Supervisor

Zeus Street Greek
Ultimo NSW 2007•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
Posted 8d ago

Food & Beverage Crew @ The Sherwood

Wests Group Macarthur
Leumeah NSW 2560•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at The Sherwood Macarthur.
  • Deliver exceptional customer experiences in a fast-paced environment.
  • Enjoy above-award wages and excellent staff benefits.
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Posted 13d ago

Shift Supervisor

Zeus Street Greek
Gladesville NSW 2111•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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+60d ago

Team Members - Woodbine

Oporto
Woodbine NSW 2560•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a vibrant team at Oporto preparing and serving delicious food.
  • Create memorable customer experiences and maintain a clean restaurant environment.
  • Develop skills and build friendships while being part of the Oporto Familia.
+60d ago

NSW – Pastry Cook

Breadtop
Fairfield East NSW 2165•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare a variety of pastries and desserts
  • Ensure quality and consistency in production
  • Work in a fast-paced industrial kitchen environment
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+60d ago

Cook - Sylvania

Chargrill Charlie's
Sylvania NSW 2224•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join an iconic Australian brand known for its exceptional chicken and chips.
  • Ensure product quality and consistency while supporting the Kitchen Manager.
  • Work in a fast-paced environment and contribute to a positive team culture.
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+60d ago

Shift Supervisor - Clarendon

Oporto
Clarendon NSW 2756•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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