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Hospitality, Tourism & Food Services jobs in Sydney NSW

1432 jobs
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Posted 30d ago

Super Host

Veriu Group
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Oversee front office operations and ensure high guest service standards.
  • Create memorable experiences for guests and identify new sales leads.
  • Support the Hotel Manager in management and administrative tasks.
Posted 52d ago

Food and Beverage Attendant

ACCOR
Sydney Olympic Park NSW 2127•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional guest experiences in food and beverage service.
  • Take orders, serve food and drinks, and maintain cleanliness.
  • Support event activations and collaborate with a dynamic team.
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Posted 36d ago

Cook

Moran Health Care Group
Engadine NSW 2233•Part time
~$60k(Estimated)
KEY POINTS WE FOUND
  • Join a dedicated team to prepare nourishing home-cooked meals.
  • Ensure dietary needs of residents are met while maintaining food safety standards.
  • Participate in stock ordering and budget control.
Posted 22d ago

Copy of Hygiene Operative

The Kitchen Food Company
Riverwood NSW 2210•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Maintain a clean and hygienic kitchen environment according to HACCP standards.
  • Wash and sanitize dishes, utensils, and kitchen equipment.
  • Manage rubbish and recycling disposal and maintain kitchen cleanliness.
Posted 17d ago

Food & Beverage Attendant - Marrow & Co

Bankstown Sports Club
Bankstown NSW 2200•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional table service in a premium à la carte environment
  • Guide guests through food, wine and beverage selections
  • Prepare and serve cocktails and beverages behind the bar when required
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+60d ago

Food & Beverage Assistant Manager

Four Seasons Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage day-to-day operations of the Mode Kitchen & Bar.
  • Provide leadership and development for the team.
  • Drive performance and improve service standards.
Posted 15d ago

Commis Chef

Sofitel
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Culinary team as a Commis Chef at Sofitel Sydney Darling Harbour.
  • Support the preparation, cooking, and presentation of dishes across various outlets.
  • Gain hands-on experience and develop culinary skills in a luxury hotel environment.
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Posted 2d ago

Chefs & Cooks - Various Levels

West HQ
Rooty Hill NSW 2766•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic kitchen team at West HQ.
  • Prepare and cook a variety of meals across different cuisines.
  • Opportunities for career development and hands-on experience.
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Posted 15d ago

Junior Sous Chef

Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Supervise the restaurant service period and ensure exceptional service for travellers.
  • Assist with bar operational tasks and maintain cleanliness and stock levels.
  • Build relationships with travellers to enhance their experience and encourage future bookings.
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Posted 37d ago

Chef de Partie

Novotel
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Supervise kitchen operations in the absence of Head and Sous Chefs.
  • Prepare and cook food to high standards while managing designated kitchen section.
  • Assist with menu preparation and ensure stock control procedures are maintained.
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Posted 38d ago

Assistant Restaurant Manager - Castle Towers

Nando's
Castle Hill NSW 2154•Full time
~$60k - $66k(Estimated)
KEY POINTS WE FOUND
  • Oversee daily operations and inspire a diverse team.
  • Ensure a welcoming atmosphere and drive the pace of service.
  • Coach team members to deliver exceptional customer experiences.
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Posted 17d ago

Chef - Airline Catering

Programmed
Mascot NSW 2020•Full time
~$73k - $84k(Estimated)
KEY POINTS WE FOUND
  • Join a well-known aviation catering service as a Chef.
  • Prepare large batches of meals following strict airline specifications.
  • Work in a dynamic kitchen environment with a focus on various cuisines.
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