Hospitality, Tourism & Food Services jobs in Sydney NSW
• The average pay for Hospo, Tourism & Food Services jobs in Sydney NSW is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $174K per year.
• 697 companies are currently advertising Hospo, Tourism & Food Services jobs in Sydney NSW including Domino's, McDonalds, Marriott, Red Rooster and Compass Group.
• Top skills include KITCHEN, FOOD SAFETY, OPERATIONS, TIME MANAGEMENT and MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $174K per year.
• 697 companies are currently advertising Hospo, Tourism & Food Services jobs in Sydney NSW including Domino's, McDonalds, Marriott, Red Rooster and Compass Group.
• Top skills include KITCHEN, FOOD SAFETY, OPERATIONS, TIME MANAGEMENT and MANAGEMENT.
Showing 1 - 20 of 950 jobs
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Posted 22d ago
Full time
·
Permanent
$77,000 - $83,000
Above avg.
Key points we found
- Prepare and cook a diverse range of menu items according to established recipes.
- Ensure high standards of quality, consistency, and presentation in all dishes.
- Maintain compliance with food safety and hygiene regulations.
+60d ago
Full time
·
Permanent
$77,000
Above avg.
Key points we found
- Prepare delicious meals according to the menu
- Assist in kitchen maintenance and food safety requirements
- Collaborate with the team to enhance customer satisfaction
+60d ago
Full time
·
Permanent
$78,000
Above avg.
Key points we found
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
+60d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$57k - $68k
Pay information not disclosed by advertiser
Key points we found
- Join a fast-paced bakery as a Pastry Production Chef.
- Hands-on role prepping ingredients and working as part of a team.
- Availability across Monday to Sunday with a rotating roster.
+60d ago
Full time
·
Contract
$77,000 - $85,000
Above avg.
$77,000 – $85,000 gross per annum + Superannuation
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Northern Chinese dishes to a high standard
- Ensure consistency, quality, and presentation of all meals
- Maintain kitchen hygiene and food safety standards
+60d ago
Full time
·
Permanent
$76,600 - $77,000
Above avg.
Key points we found
- Prepare and bake a range of bakery products and celebration cakes for events.
- Plan and schedule bakery production in line with event bookings.
- Maintain cleanliness of equipment and work areas in compliance with food safety standards.
Posted today
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Prepare, cook and present food according to cafe standards.
- Maintain and monitor kitchen equipment and ensure food quality.
- Train and support kitchen staff while adapting menus for dietary requirements.
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to recipes and standards.
- Ensure food safety and hygiene practices are followed in the kitchen.
- Supervise and coordinate the work of kitchen staff.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and present high-quality Mediterranean and Italian dishes.
- Supervise kitchen operations and train kitchen staff.
- Ensure compliance with food safety and hygiene standards.
Posted 15d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a dedicated culinary team as a Full-Time Chef.
- Manage kitchen operations and ensure food quality and safety standards.
- Opportunity for career development in a supportive environment.
Posted 8d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Design the seasonal lunch menu
- Train and supervise kitchen staff
- Produce innovative and delicious lunch food experiences
Posted 1d ago
Full time
·
Permanent
$79,000 - $80,000
Above avg.
Key points we found
- Join a growing gluten-free bakery as a Baker.
- Prepare and bake a variety of high-quality baked goods.
- Ensure compliance with food safety and hygiene standards.
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Key points we found
- Prepare and present a diverse range of contemporary Italian dishes.
- Ensure compliance with food safety and hygiene standards.
- Contribute to menu planning and culinary innovation.
Posted 10d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and bake a variety of pastry products and baked goods.
- Ensure compliance with food safety and hygiene standards.
- Assist with stock control and ordering of baking ingredients.
Posted 9d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Join a dedicated kitchen team at Lavendra Indian Restaurant.
- Prepare and cook a variety of Indian dishes using traditional and modern techniques.
- Train and develop junior kitchen staff while maintaining quality and hygiene standards.
Posted 9d ago
Full time
·
Permanent
$75,000 - $82,000
Above avg.
Key points we found
- Prepare and cook high-quality meals according to established recipes.
- Operate and maintain a traditional woodfire oven.
- Ensure compliance with food safety and hygiene regulations.
Posted 10d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Lead kitchen operations and mentor culinary team.
- Maintain high standards of food quality and presentation.
- Implement food safety and HACCP procedures.
Posted 2d ago
Full time
·
Permanent
$79,500 - $82,000
Above avg.
Key points we found
- Oversee day-to-day culinary operations in a busy Indian restaurant.
- Create innovative menu offerings while ensuring food safety and hygiene compliance.
- Lead and motivate kitchen staff to deliver quality food and superior service.
Posted 2d ago
Full time
·
Permanent
$79,499
Above avg.
Key points we found
- Oversee daily operations of the café and kitchen staff.
- Plan and develop menus while ensuring food quality and safety compliance.
- Manage stock control and implement cost-control measures.
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