Hospitality, Tourism & Food Services jobs in Sydney NSW
• The average pay for Hospo, Tourism & Food Services jobs in Sydney NSW is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $174K per year.
• 697 companies are currently advertising Hospo, Tourism & Food Services jobs in Sydney NSW including Domino's, McDonalds, Marriott, Red Rooster and Compass Group.
• Top skills include KITCHEN, FOOD SAFETY, OPERATIONS, TIME MANAGEMENT and MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $174K per year.
• 697 companies are currently advertising Hospo, Tourism & Food Services jobs in Sydney NSW including Domino's, McDonalds, Marriott, Red Rooster and Compass Group.
• Top skills include KITCHEN, FOOD SAFETY, OPERATIONS, TIME MANAGEMENT and MANAGEMENT.
Showing 1 - 20 of 1034 jobs
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Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a diverse range of menu items to company standards.
- Assist with menu planning and stock control.
- Ensure compliance with food safety and hygiene regulations.
Posted 16d ago
Full time
·
Permanent
$70,000 - $90,000
Key points we found
- Oversee daily restaurant operations to ensure efficient service and food quality.
- Manage store layout and food displays to maximise sales and enhance customer appeal.
- Conduct local marketing campaigns to promote products and enhance customer engagement.
Posted 24d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Manage day-to-day kitchen operations in a fast-paced café environment.
- Prepare and cook breakfast and lunch menu items to a high standard.
- Oversee a small kitchen and supervise a kitchen assistant.
Posted 23d ago
Casual/Holiday
·
Permanent
$75,000
Above avg.
Key points we found
- Cook required for a Dine in and Takeaway restaurant.
- Experience with Woodfire Oven and Dough Stretch by hand is essential.
- Must be able to work in a fast-paced environment.
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a diverse range of meals to high standards.
- Assist in menu planning and maintain food quality.
- Ensure compliance with food safety and hygiene regulations.
Posted 16d ago
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Manage daily venue operations and ensure service consistency.
- Supervise and train front-of-house staff to deliver high-quality service.
- Coordinate between front-of-house and kitchen teams for seamless operations.
Posted 16d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Join a busy chocolate bar and café operation as a Chef.
- Responsible for daily kitchen operations and menu execution.
- Supervise and train kitchen staff while maintaining high food quality standards.
Posted 8d ago
Full time
·
Permanent
$65,000 - $85,000
Above avg.
Key points we found
- Prepare authentic Indian cuisine according to signature recipes and standards.
- Supervise meal preparation to ensure quality and presentation.
- Train and guide kitchen staff in cooking techniques and procedures.
Posted 17d ago
Full time
·
Contract
$77,000 - $85,000
Above avg.
$77,000 – $85,000 gross per annum + Superannuation
Key points we found
- Prepare and present authentic Vietnamese dishes to a high standard.
- Oversee kitchen operations and manage kitchen staff.
- Ensure compliance with food safety and hygiene standards.
Posted 15d ago
Full time
·
Permanent
$77,000 - $79,000
Above avg.
Key points we found
- Prepare bakery products following recipes and yield guidelines.
- Ensure cleanliness and quality control of ingredients and equipment.
- Meet daily production targets and monitor baking processes.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$78k - $82k
Pay information not disclosed by advertiser
Key points we found
- Plan and prepare Indian cuisine including specialty items and desserts.
- Train and mentor kitchen staff on cooking techniques and procedures.
- Maintain kitchen hygiene and safety standards.
Posted 17d ago
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Oversee overall venue operations with a focus on front-of-house service delivery.
- Supervise and train staff to ensure high-quality service and customer satisfaction.
- Ensure compliance with health and safety regulations and coordinate with kitchen leadership.
Posted 24d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of Indian dishes including curries and tandoori items.
- Supervise kitchen staff and maintain food safety standards.
- Contribute to menu planning and manage kitchen supplies.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of Northern Chinese dishes to a high standard
- Ensure consistency, quality, and presentation of all meals
- Maintain kitchen hygiene and food safety standards
+60d ago
Full time
·
Permanent
$76,600 - $77,000
Above avg.
Key points we found
- Prepare and bake a range of bakery products and celebration cakes for events.
- Plan and schedule bakery production in line with event bookings.
- Maintain cleanliness of equipment and work areas in compliance with food safety standards.
+60d ago
Full time
·
Permanent
$78,000
Above avg.
Key points we found
- Monitor restaurant procedures to ensure product quality.
- Engage with customers to drive repeat business and execute marketing plans.
- Ensure restaurant cleanliness and maintain safety and security standards.
Posted 9d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $85k
Pay information not disclosed by advertiser
Key points we found
- Prepare and cook meals while maintaining quality and presentation standards.
- Collaborate with management to develop menus and oversee inventory.
- Supervise and mentor kitchen staff to ensure high culinary standards.
Posted 24d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Ensure high-quality food preparation and presentation.
- Manage inventory control and food costing.
- Supervise kitchen staff and assist in training.
Posted 9d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Operate the kitchen team at Kiki Restaurant
- Supervise and coordinate activities of cooks and food preparation workers
- Ensure food safety and hygiene practices are followed
Posted 2d ago
Full time
·
Permanent
$60,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes according to the menu and guest requests.
- Ensure food safety and quality standards are met in all kitchen operations.
- Manage kitchen staff and inventory while fostering a positive work environment.
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