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Hospitality, Tourism & Food Services jobs in Sydney NSW

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Team Members - Burwood

Burwood NSW 2134•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Shift Supervisor - Hoxton Park

Hoxton Park NSW 2171•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Cook - Willoughby

Chargrill Charlie's

Willoughby NSW 2068•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join an iconic Australian brand as a cook.
Ensure product quality and consistency in a fast-paced kitchen environment.
Support the Kitchen Manager and contribute to maximising profitability.

Wait Staff

Wests Group Macarthur

Leumeah NSW 2560•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, efficient service in bistro and cafe spaces.
Take orders, serve food and beverages, and maintain cleanliness.
Provide exceptional customer experiences during operational hours.

Crew Member - Mt Annan

Mount Annan NSW 2567•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Create memorable customer experiences through interactions

Restaurant Manager - Tallawong

Schofields NSW 2762•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences and maintain safety standards.
Drive continuous improvement and optimise profit while managing costs.

Cook - Fairlight

Chargrill Charlie's

Fairlight NSW 2094•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join an iconic Australian brand known for its exceptional chicken and chips.
Contribute to product quality and consistency while supporting the Kitchen Manager.
Work in a fast-paced environment with a focus on teamwork and customer satisfaction.

Managers wanted - Relocate to WA !

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join Grill’d’s growth story and lead a high-performing restaurant team.
Relocate to Perth with structured onboarding and career growth opportunities.
Enjoy uncapped bonuses and a supportive, fun team culture.

Kitchen Hand - Dishes and Cleaning

Wests Group Macarthur

Leumeah NSW 2560•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team across multiple venues.
Contribute to kitchen operations by maintaining cleanliness and hygiene.
Flexible shifts available with training provided.

Shift Supervisor

Zeus Street Greek

Sydney NSW 2000•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Shift Supervisor - St Leonards

St Leonards NSW 2065•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Shift Supervisor

Zeus Street Greek

Ultimo NSW 2007•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Team Member

Zeus Street Greek

Ultimo NSW 2007•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, friendly and consistent customer service
Assist with food preparation and general operations
Maintain cleanliness and hygiene across kitchen and dining areas

Team Members - Ashfield

Ashfield NSW 2131•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant team at Oporto to create memorable customer experiences.
Prepare and serve delicious flame-grilled chicken meals.
Maintain a clean and safe restaurant environment.

Shift Supervisor - Kogarah

Kogarah NSW 2217•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Head Chef - Events

Bankstown Sports Club

Bankstown NSW 2200•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead and mentor a high-performing kitchen brigade.
Oversee all kitchen operations and ensure exceptional food quality.
Manage food costs and operational efficiencies for large-scale events.

Team Member

Zeus Street Greek

East Ryde NSW 2113•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, friendly and consistent customer service
Assist with food preparation and general operations
Maintain cleanliness and hygiene across kitchen and dining areas

Restaurant Manager - Roselands Centro

Roselands NSW 2196•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement and maintain high standards.

Shift Supervisor - Wentworthville

Wentworthville NSW 2145•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a clean and safe restaurant environment.

Bell/Garage Attendant

Four Seasons Hotel Sydney

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide a memorable arrival and farewell experience for guests.
Safely park and retrieve vehicles from the garage.
Assist guests with inquiries about local attractions.