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Hospitality, Tourism & Food Services jobs in Sydney NSW

1440 jobs
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+60d ago

Experienced Team Member

Grill'd
Young workers
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead by example and support teammates in a fast-paced environment.
  • Deliver exceptional customer experiences and assist in training new team members.
  • Take ownership of key stations and ensure smooth restaurant operations.
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+60d ago

Crew Member - Panania

Red Rooster
Panania NSW 2213•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Shift Supervisor - Clarendon

Oporto
Clarendon NSW 2756•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
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Posted 44d ago

Shift Supervisor - Surry Hills

Oporto
Surry Hills NSW 2010•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
+60d ago

Commis Chef - Kitchen

Park Hyatt Sydney
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Responsible for dinner services and events in assigned section
  • Maintain kitchen equipment and hygiene standards
  • Prepare mis-en-place and assist in quality control of items
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Posted 13d ago

Assistant Restaurant Manager

Zeus Street Greek
East Ryde NSW 2113•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in daily operations.
  • Drive team performance and champion guest experiences.
  • Manage labour, inventory, and store finances.
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+60d ago

Team Members - Plumpton DT

Oporto
Oakhurst NSW 2761•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Expiring in 4d

Casual - Production Chef 2IC - Arndell Park

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Arndell Park NSW 2148•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook high-quality, nutritious meals in a busy catering environment.
  • Ensure meals meet dietary requirements and food safety standards.
  • Collaborate with the kitchen team to deliver meals on time.
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+60d ago

Shift Supervisor - Dee Why

Oporto
Dee Why NSW 2099•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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Posted 1d ago

Crew Member - Ermington

Red Rooster
Ermington NSW 2115•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Team Members - Chatswood Chase

Oporto
Chatswood NSW 2067•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Windsor

Red Rooster
Windsor NSW 2756•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations during shifts to meet brand and safety standards.
  • Lead and support crew to deliver excellent customer experiences.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Experienced Team Member

Grill'd
Young workers
Bondi Junction NSW 2022•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead by example and support teammates in a fast-paced environment.
  • Deliver exceptional customer experiences with confidence and efficiency.
  • Assist in training and mentoring new team members.
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Posted 10d ago

Restaurant Manager

Zeus Street Greek
Turramurra NSW 2074•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage the restaurant team to deliver exceptional food and service.
  • Drive performance through effective leadership and financial management.
  • Ensure the highest standards of quality and safety while embodying the company values.
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+60d ago

Restaurant Manager - Bass Hill

Oporto
Bass Hill NSW 2197•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences and maintain brand standards.
  • Drive continuous improvement and optimise profit while managing costs.
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Posted 37d ago

Restaurant Manager - Summer Hill

Red Rooster
Summer Hill NSW 2130•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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Posted 13d ago

Shift Supervisor

Zeus Street Greek
Mona Vale NSW 2103•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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+60d ago

Assistant Restaurant Manager - Windsor

Red Rooster
Windsor NSW 2756•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to deliver exceptional customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
Posted 27d ago

Sous Chef | Babylon Sydney

Open Door Pub Co Pty Ltd
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate the kitchen team during busy services.
  • Ensure food quality, presentation, and kitchen standards are consistently maintained.
  • Support stock control, ordering, and minimising food wastage.
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+60d ago

Shift Supervisor - Pheasants Nest

Oporto
Pheasants Nest NSW 2574•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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