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Hospitality, Tourism & Food Services jobs in Sydney NSW

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Posted 58d ago

Food & Beverage Attendant (Lounge Runner)

ACCOR

Mascot NSW 2020•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join the First-Class Lounge Team at Sydney International Airport as a Food & Beverage Attendant.
Provide exceptional service to Qantas Lounge guests while maintaining cleanliness and hygiene standards.
Develop skills in barista and bar, and work collaboratively with various departments.

Posted 27d ago

Kitchen Staff - Christmas Casuals

ACCOR

Mascot NSW 2020•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and plate dishes for buffet and à la carte service.
Support chefs with stock rotation and inventory management.
Work as part of a fast-paced team during the holiday rush.

+60d ago

Front of House Manager - Bondi

Chargrill Charlie's

Bondi Beach NSW 2026•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and support crew members in providing exceptional guest service.
Maintain store operations and contribute to continuous improvement.
Demonstrate leadership skills and empathy in guest interactions.

Posted 12d ago

Luxury Travel Manager | Sydney

AA Appointments

Sydney NSW 2000•Full time

~$110k(Estimated)

KEY POINTS WE FOUND

Lead and mentor a high-performing team of travel professionals.
Create bespoke luxury itineraries for discerning clients.
Drive exceptional customer service and commercial success.

Posted 2d ago

Demi Chef - Breakfast / In Room Dining

Shangri-La Hotels

The Rocks NSW 2000•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Join the culinary team as a Demi Chef in a luxury hotel environment.
Prepare and present high-quality dishes for In Room Dining and Breakfast service.
Assist in menu development and maintain high standards of cleanliness and food safety.

+60d ago

Food and Beverage Supervisor

ACCOR

Woolloomooloo NSW 2011•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Provide efficient and professional food & beverage service to guests.
Supervise and support the F&B team to ensure service excellence.
Maintain high standards of hygiene and presentation across all F&B areas.

Posted 36d ago

Bar Manager

Kingpin

Campbelltown NSW 2560•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and develop the bar team while fostering a positive culture.
Manage bar operations including ordering and stocktake.
Engage with guests to create a vibrant atmosphere.

+60d ago

Team Member - Macarthur Square

Grill'd

Campbelltown NSW 2560•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant team at Grill''d Macarthur Square.
Engage with customers and create memorable experiences.
Receive training and support for career growth.

Posted 43d ago

Team Member - Schnitz

SCHNITZ

Rouse Hill NSW 2155•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Serve customers and deliver a great experience every time
Prepare and cook schnitzels to perfection
Keep the restaurant clean and organised

Posted 12d ago

Hospitality All Rounder | Brisbane South

Queensland Venue Co. Pty Ltd

Stanmore NSW 2048•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team for peak trade during the busy summer season.
Opportunities available across various roles including front of house, kitchen, and supervisory positions.
Build valuable skills and gain experience in a high-volume hospitality environment.

Posted 58d ago

Food and Beverage Attendant

ACCOR

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Greet and welcome guests, assist with enquiries and restaurant bookings.
Guide guests through menu selections and drive revenue through upselling techniques.
Maintain cleanliness and organisation of dining areas while handling guest enquiries.

+60d ago

Pastry Chef

Park Hyatt Sydney

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Oversee production management of all pastry and bakery goods for the hotel''s food and beverage operation.
Encourage creativity and innovation within the pastry team while monitoring food standards.
Collaborate with the Materials Manager for procurement of seasonal produce.

Posted 11d ago

Chef

Compass Group

Bondi Junction NSW 2022•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Casual Chef opportunity at HMAS Watson, Sydney
Flexible shifts to support work-life balance
Work in a structured and professional Defence kitchen environment

Posted 19d ago

CafÃ© All-Rounder - Kitchen & Front of House

St Marys Rugby League Club

St Marys NSW 2760•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook café-style meals including breakfast and lunch items.
Take orders, serve customers, and operate the POS system.
Maintain a clean, organised, and safe work environment.

+60d ago

Store Manager - Annandale

Chargrill Charlie's

Annandale NSW 2038•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead all restaurant team members to ensure excellent customer service and product quality.
Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
Manage all aspects of restaurant management and profitability.

Posted 20d ago

Food and Beverage Supervisor

ACCOR

Sydney Olympic Park NSW 2127•Part time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Supervise daily operations and team members at The Brewery Bar + Kitchen.
Ensure high quality guest experiences during major event activations.
Coach and support team members while ensuring compliance across beverage, gaming and restaurant areas.

Posted 11d ago