Hospitality, Tourism & Food Services jobs in Sydney NSW
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+60d ago
Casual, Temp & Permanent Chefs – NSW | Register for Shifts
Chefhire
Sydney NSW 2000•Casual/Holiday
~$85k - $95k(Estimated)
KEY POINTS WE FOUND
- Seeking experienced Head/Sous Chefs for various work options
- Flexible shifts available across NSW and Sydney Metro
- Competitive pay rates with travel/accommodation included for regional work
+60d ago
Team Member - Bondi Beach
Grill'd
Bondi Beach NSW 2026•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill'd Bondi Beach
- Flexible shifts and opportunities for growth
- No experience necessary, training provided
Posted 29d ago
Catering Attendant (Operations)
dnata catering and retail
Mascot NSW 2020•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a collaborative team in a fast-paced commercial kitchen.
- Ensure flights are fully stocked and ready for service.
- Follow food safety and hygiene policies.
Posted 36d ago
Bar Manager
Kingpin
Campbelltown NSW 2560•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the bar team while fostering a positive culture.
- Manage bar operations including ordering and stocktake.
- Engage with guests to create a vibrant atmosphere.
Posted 12d ago
Wholesale Travel Consultant | Sydney
AA Appointments
Sydney NSW 2000•Full time
~$70k(Estimated)
KEY POINTS WE FOUND
- Join a reputable touring company as a Wholesale Travel Consultant.
- Assist travel agents with enquiries and convert bookings.
- Enjoy hybrid working with travel discounts and additional leave.
Posted 11d ago
Apprentice Chef
dnata catering and retail
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Launch your culinary career as an Apprentice Chef with dnata Catering & Retail.
- Work alongside experienced culinary professionals to prepare high-quality meals.
- Gain a nationally recognised qualification while earning an income.
Posted 21d ago
Chef de Partie - La Piazza
Bankstown Sports Club
Bankstown NSW 2200•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook dishes according to established recipes and standards.
- Run your section efficiently during service and coordinate with the kitchen team.
- Maintain high standards of food safety, hygiene, and HACCP compliance.
+60d ago
Crew Member - Mt Pritchard
Red Rooster
Mount Pritchard NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Create memorable customer experiences through interactions.
+60d ago
Front of House Manager - Annandale
Chargrill Charlie's
Annandale NSW 2038•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support crew members in providing exceptional guest service.
- Maintain store operations and contribute to continuous improvement.
- Demonstrate leadership skills and empathy in managing guest complaints.
Posted 11d ago
Chef
Compass Group
Rose Bay NSW 2029•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Casual Chef opportunity at HMAS Watson, Sydney
- Flexible shifts to support work-life balance
- Work in a structured and professional Defence kitchen environment
+60d ago
Team Member - World Square
Grill'd
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill'd World Square restaurant.
- Engage with customers while preparing delicious food.
- Enjoy flexible shifts and opportunities for growth.
Posted 11d ago
Chef
Compass Group
Sydney CBD NSW•Full time
~$65k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
+60d ago
Team Member - Narellan
Grill'd
Narellan NSW 2567•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d Narellan.
- Provide excellent customer service and contribute to a fun atmosphere.
- Receive training and development opportunities in hospitality.
Posted 58d ago
General Services Officer - Catering
SummitCare
Canley Vale NSW 2166•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide catering services in a residential aged care facility
- Ensure compliance with food safety standards and HACCP guidelines
- Deliver excellent customer service and work effectively in a team
Posted 11d ago
Catering Assistant
Compass Group
Springwood NSW 2777•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation and sandwich making
- Serve meals and maintain cleanliness across kitchen and dining areas
- Support the team to deliver a positive dining experience for residents
+60d ago
Team Member - Broadway
Grill'd
Rushcutters Bay NSW 2011•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Broadway
- Flexible shifts that fit around your lifestyle
- Receive training and support for career growth
+60d ago
Team Member - Balgowlah
Grill'd
Balgowlah NSW 2093•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill'd Balgowlah
- Flexible shifts to suit your lifestyle
- Opportunities for training and career growth
Posted 26d ago
Club Operations, Bar, Gaming and Cafe Attendants
St Marys Rugby League Club
North St Marys NSW 2760•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Engage and assist members and visitors to the Club
- Ensure Club facilities are clean and maintained to standard
- Food and beverage preparation and service
Posted 20d ago
Head Chef - The Armidale Hotel
Feros Hotel Group
Cronulla NSW 2230•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team in delivering high-quality meals
- Manage kitchen operations and staff
- Ensure compliance with food safety standards
Posted 58d ago
Food and Beverage Supervisor
Novotel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and support the Food and Beverage team to ensure outstanding guest service.
- Assist in driving Food & Beverage opportunities and maintain fresh offerings.
- Provide recommendations and ensure safe handling of food and beverages.