Join the Delta Rue kitchen as a Chef de Partie, running a section across grill, wok, and larder.
Work closely with the Sous Chef and Head Chef on menu development and seasonal produce.
Maintain food safety and hygiene standards while mentoring junior chefs.

+60d ago

Kitchen Hands, Catering Assistant & FSAs | Sydney

Pinnacle People - Casual

Sydney NSW 2000•Casual/Holiday

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team in Sydney for various kitchen and catering roles.
Flexible shifts available through a mobile app for work-life balance.
Immediate start for candidates with relevant experience.

+60d ago

Front of House Manager - Annandale

Chargrill Charlie's

Annandale NSW 2038•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and support crew members in providing exceptional guest service.
Maintain store operations and contribute to continuous improvement.
Demonstrate leadership skills and empathy in managing guest complaints.

Posted 20d ago

Head Chef - The Armidale Hotel

Feros Hotel Group

Cronulla NSW 2230•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the kitchen team to deliver high-quality dishes.
Manage kitchen operations and ensure food safety standards.
Create and innovate menu items to enhance guest experience.

+60d ago

Casual Demi Chef

Novotel

Darling Point NSW 2027•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook high-quality dishes according to established recipes.
Maintain kitchen hygiene and food safety protocols at all times.
Collaborate with kitchen team members to support service delivery.

+60d ago

Team Member - Barangaroo

Grill'd

Barangaroo NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a passionate team at Grill''d in Barangaroo.
Flexible shifts and opportunities for growth in hospitality.
Enjoy perks like free meals and discounts.

Posted 27d ago

Kitchen Staff - Christmas Casuals

ACCOR

Mascot NSW 2020•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare, cook and plate dishes for buffet and à la carte service.
Support chefs with stock rotation and inventory management.
Work as part of a fast-paced team during the holiday rush.

+60d ago

Team Member - Leichhardt

Grill'd

Leichhardt NSW 2040•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant team at Grill'd Leichhardt
Flexible shifts and supportive management
Opportunities for training and personal growth

Posted 28d ago

Food and Beverage Attendant | Esprit Noir & Le Rivage

Sofitel

Sydney NSW 2000•Part time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Deliver attentive and personalised food and beverage service across two unique outlets.
Welcome and engage with guests, creating a warm and inviting atmosphere.
Maintain high standards of presentation and service while adapting to different environments.

+60d ago

Team Member - Macarthur Square

Grill'd

Campbelltown NSW 2560•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant team at Grill''d Macarthur Square.
Engage with customers and create memorable experiences.
Receive training and support for career growth.

Posted 11d ago

Chef

Compass Group

North Sydney NSW 2060•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Casual Chef opportunity at HMAS Watson, Sydney
Flexible shifts to support work-life balance
Work in a structured and professional Defence kitchen environment

Posted 26d ago

Rooms Division Manager Front Office

NH Collection Sydney

Sydney NSW 2000•Full time

~$80k - $120k(Estimated)

KEY POINTS WE FOUND

Lead and oversee Front Office, Housekeeping, Guest Relations, Concierge, and Guest Services operations.
Drive guest satisfaction through personalised service and effective service recovery.
Manage room revenue performance, occupancy and departmental costs.

+60d ago

Team Member - Lane Cove

Grill'd

Lane Cove NSW 2066•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant team at Grill''d Lane Cove
Flexible shifts that accommodate your lifestyle
Receive training and perks including free meals and discounts

+60d ago

Food and Beverage Attendant | Club Millesime

Sofitel

Sydney NSW 2000•Part time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Provide warm, attentive service to VIP guests at Club Millesime.
Curate exceptional moments with impeccable timing and attention to detail.
Guide guests with confidence and poise through menu and beverage knowledge.

Posted 4d ago

Front Office Supervisor | Full Time

ACCOR

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise and coordinate daily Front Office operations in accordance with Accor brand standards.
Deliver warm, personalised and professional guest service, ensuring a positive guest journey.
Lead by example in delivering Accor's service culture and promoting a professional, guest-focused approach.

Posted 5d ago

Chef De Partie

Four Seasons Hotel Sydney

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and present high-quality dishes in accordance with Four Seasons standards.
Manage your designated kitchen section, ensuring smooth and efficient service.
Support the training and development of Commis Chefs and junior team members.

Posted 4d ago

Duty Manager

TFE Hotels

Sydney CBD NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the Front Office team to deliver exceptional guest experiences.
Provide coaching and support to Front Office team members.
Resolve complex guest enquiries and ensure operational excellence.

Posted 4d ago

Conference and Events Coordinator

TFE Hotels

Sydney CBD NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Coordinate conferences, meetings and events from enquiry through to successful delivery.
Build strong relationships with clients to understand their requirements and deliver exceptional experiences.
Maintain accurate event records, contracts and booking information.