Restaurant Manager jobs
• The average pay for Restaurant Manager jobs is $65K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $120K per year.
• 104 companies are currently advertising Restaurant Manager jobs including Red Rooster, Frontline Recruitment Group, Hospoworld Resourcing, Chicken Treat and Frontline Hospitality QLD.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, CONTINUOUS IMPROVEMENT, FOOD COST and MULTI-TASKER.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $120K per year.
• 104 companies are currently advertising Restaurant Manager jobs including Red Rooster, Frontline Recruitment Group, Hospoworld Resourcing, Chicken Treat and Frontline Hospitality QLD.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, CONTINUOUS IMPROVEMENT, FOOD COST and MULTI-TASKER.
Showing 1 - 20 of 426 jobs
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Posted 23d ago
Full time
·
Contract
$70,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of restaurant facilities and events.
- Maintain high levels of customer satisfaction and resolve complaints promptly.
- Recruit, train and supervise staff while managing budgets and compliance.
Posted 15d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Above Awards
Key points we found
- Manage restaurant operations and staff scheduling
- Ensure compliance with health and safety regulations
- Oversee food preparation and customer service
Posted 25d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations including staff supervision and performance management.
- Ensure compliance with food safety standards and maintain a clean dining environment.
- Plan menus and oversee special functions and events.
Posted 25d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations including staff supervision and performance management.
- Ensure compliance with food safety standards and maintain a clean dining environment.
- Plan menus and oversee special functions and events.
Posted 33d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant ensuring exceptional customer experiences.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Ensure compliance with food safety regulations and operational standards.
Posted 2d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the Domino''s Pizza franchise store.
- Manage staff performance and ensure compliance with operational standards.
- Achieve sales and profitability targets while delivering exceptional customer service.
Expiring in 3d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead day-to-day operations of the restaurant
- Ensure high standards of customer service and team performance
- Manage staff recruitment, training, and compliance with food safety regulations
Posted 19d ago
Full time
·
Permanent
$77,000 - $90,000
Above avg.
Key points we found
- Oversee daily restaurant and café operations to ensure seamless service delivery
- Manage staff recruitment, training, and performance to foster a positive workplace culture
- Monitor financial performance and ensure compliance with food safety and hygiene regulations
Posted 20d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Above Awards
Key points we found
- Prepare and present food for regular service and functions.
- Supervise kitchen staff and coordinate activities.
- Ensure compliance with health and safety regulations.
Posted 13d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Oversee food and beverage operations and manage stock levels.
- Lead and motivate the restaurant team to deliver high standards of service.
- Coordinate events and ensure compliance with health and safety regulations.
Posted 20d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee all day-to-day restaurant operations ensuring high standards of food quality and service.
- Recruit, hire, train, and supervise restaurant staff while managing schedules.
- Maintain customer satisfaction and handle complaints professionally.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
Expiring today
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage daily operations of Bar Totti''s
- Lead and develop a high performing team
- Drive business performance and guest experience
Posted 22d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Oversee daily restaurant operations and ensure smooth service delivery.
- Coordinate front-of-house and kitchen operations for optimal customer experience.
- Manage stock levels, supplier arrangements, and compliance standards.
Posted 8d ago
Full time
·
Permanent
$76,000 - $85,000
Above avg.
Key points we found
- Drive sales growth and achieve sales targets while ensuring compliance with OHS/HSSE requirements.
- Supervise kitchen staff and ensure food quality and safety standards are met.
- Recruit, train, and manage team members to foster a positive work environment.
Posted 4d ago
Full time
·
Permanent
$63,000 - $73,000
Key points we found
- Manage the overall operations of multiple food service establishments.
- Deliver exceptional customer service and maintain high standards.
- Train and oversee staff while ensuring compliance with food safety and liquor licensing laws.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$82k - $85k
Pay information not disclosed by advertiser
Key points we found
- Manage daily restaurant operations and staff
- Ensure high-quality dining experience and customer satisfaction
- Oversee inventory management and cost control measures
Posted 19d ago
Pastry cook, Restaurant Manager; Sri Lankan Cook (Ethnic Cuisine); Waiter Supervisor; Bar Supervisor
Full time
·
Permanent
$67,000 - $85,000
Key points we found
- Prepare and produce a variety of high-quality pastries and desserts.
- Coordinate daily operational activities and manage staff for smooth service.
- Demonstrate knowledge of traditional Sri Lankan cooking and prepare various dishes.
Posted 5d ago
Full time
·
Permanent
Similar jobs pay
~$76k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily restaurant operations and ensure high service standards.
- Recruit, train, and manage staff while maintaining a motivated team.
- Monitor inventory, manage finances, and ensure compliance with health regulations.
Posted 5d ago
Full time
·
Permanent
$79,000 - $95,000
Above avg.
Key points we found
- Oversee daily operations of Cucinetta restaurant
- Lead and train front-of-house staff
- Ensure high standards of customer service and compliance with regulations
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