Restaurant Manager jobs
• The average pay for Restaurant Manager jobs is $65K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $120K per year.
• 104 companies are currently advertising Restaurant Manager jobs including Red Rooster, Frontline Recruitment Group, Hospoworld Resourcing, Chicken Treat and Frontline Hospitality QLD.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, CONTINUOUS IMPROVEMENT, FOOD COST and MULTI-TASKER.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $120K per year.
• 104 companies are currently advertising Restaurant Manager jobs including Red Rooster, Frontline Recruitment Group, Hospoworld Resourcing, Chicken Treat and Frontline Hospitality QLD.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, CONTINUOUS IMPROVEMENT, FOOD COST and MULTI-TASKER.
Showing 1 - 20 of 483 jobs
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Posted 55d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant ensuring exceptional customer experiences.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Ensure compliance with food safety regulations and operational standards.
Posted 7d ago
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Manage daily operations of the restaurant including dine-in, takeaway, and delivery.
- Coordinate with kitchen staff on menu planning and ensure service quality.
- Recruit, train, and supervise front-of-house employees to maintain efficient operations.
Posted 8d ago
Full time
·
Permanent
$79,000 - $82,000
Above avg.
Key points we found
- Manage daily operations of the restaurant and bar
- Ensure compliance with health regulations and quality control
- Train and supervise front-of-house staff to deliver premium service
Posted 24d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the Domino''s Pizza franchise store.
- Manage staff performance and ensure compliance with operational standards.
- Achieve sales and profitability targets while delivering exceptional customer service.
Posted 2d ago
Full time
·
Permanent
$78,000 - $85,000
Above avg.
Key points we found
- Oversee and manage daily operations of the restaurant.
- Lead and supervise front-of-house and kitchen staff.
- Ensure compliance with food safety and health regulations.
Posted 3d ago
Full time
·
Contract
$80,000 - $85,000
Above avg.
Key points we found
- Lead and develop a committed front- and back-of-house team.
- Plan menus and coordinate special promotions to attract customers.
- Ensure compliance with health and safety regulations.
Posted 11d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead front-of-house operations and inspire the team
- Ensure high customer satisfaction and manage restaurant operations
- Recruit, train, and supervise staff while managing inventory and compliance
Posted 11d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead front-of-house operations and inspire the team
- Ensure high customer satisfaction and manage restaurant operations
- Recruit, train, and supervise staff while managing inventory and compliance
Posted 12d ago
Full time
·
Permanent
$79,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant
- Recruit, train, and supervise staff
- Ensure high standards of customer service and compliance with regulations
Posted 5d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily operations of the bakery/café
- Supervise and train staff while ensuring high customer service standards
- Monitor stock levels and ensure compliance with food safety regulations
Posted 15d ago
Full time
·
Permanent
$79,000 - $95,000
Above avg.
Key points we found
- Menu planning in collaboration with chefs to produce innovative dishes.
- Organising events to enhance customer experiences and community engagement.
- Managing budgets, inventory, and staff operations.
Posted 19d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75,000 - $85,000
Key points we found
- Manage restaurant operations including menu and service standards.
- Oversee staff recruitment, training, and performance management.
- Ensure compliance with food safety and workplace regulations.
Expiring in 1d
Full time
·
Permanent
$79,000 - $89,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant
- Lead and train front-of-house staff
- Ensure high standards of customer service
Posted 22d ago
Full time
·
Permanent
$79,000 - $95,000
Above avg.
Key points we found
- Oversee daily operations of Rowdy''s Cafe and restaurant.
- Lead and train front-of-house staff while ensuring high customer service standards.
- Manage reservations, service flow, and compliance with health and safety regulations.
Posted 14d ago
Full time
·
Permanent
$90,000 - $100,000
Above avg.
Key points we found
- Manage day-to-day operations of the restaurant
- Supervise and train front-of-house staff
- Ensure compliance with food safety and hygiene standards
Expiring in 2d
Full time
·
Permanent
$79,000 - $95,000
Above avg.
Key points we found
- Oversee daily operations of Cucinetta restaurant
- Lead and train front-of-house staff
- Ensure high standards of customer service and compliance with regulations
Posted 9d ago
Full time
·
Permanent
$82,000 - $90,000
Above avg.
Key points we found
- Manage restaurant operations and staff to ensure excellent customer service
- Plan menus and organise events to enhance customer experience
- Oversee inventory management and financial transactions
Posted 19d ago
Full time
·
Permanent
$140,000 - $150,000
Above avg.
Key points we found
- Menu planning in collaboration with chefs to produce innovative dishes.
- Organising events to enhance customer experience and community engagement.
- Managing budgets, inventory, and ensuring compliance with health regulations.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
Posted 20d ago
Full time
·
Permanent
$80,000
Above avg.
$80,000 per year plus 12% superannuation
Key points we found
- Manage day-to-day operations of the restaurant
- Ensure high standards of food, service, and customer satisfaction
- Supervise and train staff while managing stock and budgeting
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