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Restaurant Manager jobs

• The average pay for Restaurant Manager jobs is $65K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $120K per year.
104 companies are currently advertising Restaurant Manager jobs including Red Rooster, Frontline Recruitment Group, Hospoworld Resourcing, Chicken Treat and Frontline Hospitality QLD.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, CONTINUOUS IMPROVEMENT, FOOD COST and MULTI-TASKER.
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Posted 15d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Above awards

Key points we found

  • Prepare and present food for service and functions.
  • Supervise kitchen staff and coordinate operations.
  • Manage restaurant activities and ensure compliance with health and safety standards.
Posted 15d ago
Full time · Permanent
$76,000 - $80,000 Above avg.

Above awards

Key points we found

  • Daily preparation of ingredients and menu items
  • Supervise kitchen staff and ensure adherence to health and safety standards
  • Plan and develop recipes and menus in collaboration with the Restaurant Manager