• The average pay for Restaurant Manager jobs is $65K per year. • Entry-level positions start at $40K per year, while the most experienced workers can earn up to $120K per year. • 104 companies are currently advertising Restaurant Manager jobs including Red Rooster, Frontline Recruitment Group, Hospoworld Resourcing, Chicken Treat and Frontline Hospitality QLD. • Top skills include RESTAURANT MANAGER, MANAGEMENT, CONTINUOUS IMPROVEMENT, FOOD COST and MULTI-TASKER.