Restaurant Manager jobs
• The average pay for Restaurant Manager jobs is $65K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $120K per year.
• 104 companies are currently advertising Restaurant Manager jobs including Red Rooster, Frontline Recruitment Group, Hospoworld Resourcing, Chicken Treat and Frontline Hospitality QLD.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, CONTINUOUS IMPROVEMENT, FOOD COST and MULTI-TASKER.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $120K per year.
• 104 companies are currently advertising Restaurant Manager jobs including Red Rooster, Frontline Recruitment Group, Hospoworld Resourcing, Chicken Treat and Frontline Hospitality QLD.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, CONTINUOUS IMPROVEMENT, FOOD COST and MULTI-TASKER.
Showing 1 - 20 of 315 jobs
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Posted 7d ago
Full time
·
Contract
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Oversee restaurant operations and lead a skilled team.
- Manage menu development and ensure compliance with food safety standards.
- Enhance customer experience through effective service and feedback management.
Posted 8d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Supervise and train front of house employees
- Manage daily takings and financial records
- Plan and organise special functions and entertainment
Posted 9d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $90k
Pay information not disclosed by advertiser
Key points we found
- Manage the front of house team and ensure a successful operation of the restaurant.
- Train and mentor team members for personal development and career progression.
- Maintain food permits and compliance documents, ensuring quality control measures are upheld.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations including staff supervision and performance management.
- Ensure compliance with food safety standards and maintain a clean dining environment.
- Plan menus and oversee special functions and events.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
Posted 11d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
CA-4591
Key points we found
- Oversee overall operations of the restaurant ensuring high standards of customer service.
- Supervise and train staff while managing day-to-day activities and stock control.
- Manage budgets and contribute to achieving revenue and profitability targets.
Expiring in 2d
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Oversee daily restaurant and bar operations ensuring efficient service delivery and product quality.
- Manage budgets, monitor financial performance, and implement cost-control measures to achieve profitability targets.
- Recruit, train, and supervise staff while maintaining high standards of service.
Expiring in 3d
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant ensuring smooth service delivery.
- Lead and support front-of-house and kitchen staff to foster a positive team culture.
- Manage operational costs and ensure compliance with food safety regulations.
Posted 12d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily restaurant operations and ensure high-quality service delivery.
- Lead and manage front-of-house and kitchen staff to foster a positive team culture.
- Monitor operational costs and ensure compliance with food safety regulations.
Posted 5d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Lead the restaurant operations at Royal Exchange Hotel Burra.
- Manage staff, service quality, and operational efficiency.
- Ensure compliance with health, safety, and hygiene regulations.
Expiring in 3d
Full time
·
Permanent
$90,000 - $100,000
Above avg.
Key points we found
- Oversee daily restaurant operations to ensure seamless service.
- Lead and supervise service shifts while maintaining high standards.
- Recruit, train, and develop staff to deliver exceptional service.
Expiring in 1d
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Lead and manage front-of-house operations at Tanuki Restaurant.
- Ensure high standards of customer service and operational efficiency.
- Train and supervise staff while managing reservations and service flow.
Expiring in 1d
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Oversee daily restaurant operations and lead the front-of-house team.
- Ensure high standards of customer service and resolve issues promptly.
- Manage reservations, seating arrangements, and operational costs.
Posted 1d ago
Full time
·
Permanent
$70,000 - $90,000
$70,000 - $90,000
Key points we found
- Lead and develop a team in a restaurant and hotel environment.
- Ensure compliance with health regulations and deliver excellent dining experiences.
- Manage staff training, rostering, and customer service.
Posted 14d ago
Full time
·
Permanent
Similar jobs pay
~$76k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage all aspects of the food and beverage department.
- Lead the food and beverage department with operational tasks and team building initiatives.
- Build and strengthen relationships with customers to enhance service quality.
Posted 14d ago
Full time
·
Permanent
$73,000 - $85,000
Above avg.
Key points we found
- Oversee and manage day-to-day restaurant operations.
- Recruit, train, and supervise staff while ensuring high standards of service.
- Control operational costs and ensure compliance with health and safety regulations.
Posted 47d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage daily operations of the restaurant
- Lead and develop a high-performing team
- Drive business performance and guest experience
Posted 18d ago
Full time
·
Permanent
Similar jobs pay
~$90k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily operations of the restaurant ensuring smooth service flow.
- Manage financial oversight including budgeting and cost control.
- Lead and mentor staff while ensuring compliance with health and safety regulations.
Posted 4d ago
Full time
·
Permanent
$70,000 - $90,000
Key points we found
- Oversee daily restaurant operations to ensure efficient service.
- Lead and supervise service shifts while maintaining high standards.
- Recruit, train, and develop staff to deliver high-quality customer service.
Posted 12d ago
Full time
·
Permanent
$32 - $42/hr
Above avg.
Key points we found
- Prepare and cook meals in a fast-paced bistro environment.
- Provide efficient and friendly food service to patrons.
- Oversee daily operations and ensure high-quality service.
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