Restaurant Manager jobs
• The average pay for Restaurant Manager jobs is $65K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $120K per year.
• 104 companies are currently advertising Restaurant Manager jobs including Red Rooster, Frontline Recruitment Group, Hospoworld Resourcing, Chicken Treat and Frontline Hospitality QLD.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, CONTINUOUS IMPROVEMENT, FOOD COST and MULTI-TASKER.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $120K per year.
• 104 companies are currently advertising Restaurant Manager jobs including Red Rooster, Frontline Recruitment Group, Hospoworld Resourcing, Chicken Treat and Frontline Hospitality QLD.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, CONTINUOUS IMPROVEMENT, FOOD COST and MULTI-TASKER.
Showing 1 - 20 of 428 jobs
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Posted 7d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant ensuring exceptional customer experiences.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Ensure compliance with food safety regulations and operational standards.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations and staff supervision
- Ensure compliance with food safety and health regulations
- Plan menus and oversee special functions and events
Posted 8d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee all day-to-day restaurant operations ensuring high standards of food quality and service.
- Recruit, hire, train, and supervise restaurant staff while managing schedules.
- Maintain customer satisfaction and handle complaints professionally.
Posted 8d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Lead and manage daily restaurant operations across service periods.
- Supervise food and beverage service to ensure a consistently high guest experience.
- Manage restaurant staff including recruitment, rostering, training, and performance development.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations and staff supervision
- Ensure compliance with food safety standards and regulations
- Plan menus and oversee special functions and events
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead day-to-day operations of the restaurant
- Ensure high standards of customer service and team performance
- Manage staff recruitment, training, and compliance with food safety regulations
Posted 17d ago
Full time
·
Permanent
$68,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the restaurant ensuring smooth service and customer satisfaction.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Drive marketing initiatives and monitor financial performance for business growth.
+60d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
Posted 19d ago
Full time
·
Permanent
$76,600 - $80,000
Above avg.
Key points we found
- Oversee daily operations of the cafe/restaurant
- Lead and train staff to deliver exceptional customer service
- Manage budgets, stock ordering, and ensure compliance with health regulations
Posted 21d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Oversee daily restaurant operations to ensure efficient service.
- Lead and supervise service shifts while maintaining high standards.
- Recruit, train, and develop staff to deliver high-quality customer service.
Expiring in 1d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee daily restaurant operations to ensure seamless service.
- Lead and supervise service shifts while maintaining high standards.
- Recruit, train, and develop staff to deliver exceptional service.
Posted 7d ago
Full time
·
Permanent
$70,000 - $85,000
70,000 - 85,000
Key points we found
- Coordinate front and back of house restaurant operations.
- Engage with customers and manage team performance.
- Ensure compliance with health and safety standards.
Posted 9d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Organise and control daily operations of the restaurant to ensure efficiency and service quality.
- Lead, supervise, and train front-of-house staff while managing performance and rostering.
- Ensure excellent customer service standards and handle customer feedback professionally.
Posted 22d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations to ensure efficient service and high-quality customer experience.
- Lead, train, and manage staff while collaborating with the Chef on menu planning.
- Monitor financial performance and drive business growth through effective marketing strategies.
Posted 24d ago
Full time
·
Permanent
$70,000 - $90,000
$70,000 - $90,000
Key points we found
- Lead and develop a team in a restaurant and hotel environment.
- Ensure compliance with health regulations and deliver excellent dining experiences.
- Manage staff training, rostering, and customer service.
Posted 21d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Oversee daily restaurant operations to ensure efficient service.
- Lead and supervise service shifts while maintaining high standards.
- Recruit, train, and develop staff to deliver high-quality customer service.
Posted 9d ago
Full time
·
Permanent
$75,000 - $90,000
Above avg.
$75,000 - $90,000
Key points we found
- Manage café/restaurant operations in an upmarket hotel setting.
- Ensure compliance with health regulations and maintain high standards of service.
- Lead and train staff while planning menus and special functions.
Expiring in 2d
Full time
·
Permanent
$70,000 - $90,000
Key points we found
- Oversee daily restaurant operations to ensure efficient service.
- Lead and supervise service shifts while maintaining high standards.
- Recruit, train, and develop staff to deliver high-quality customer service.
Posted 14d ago
Full time
·
Permanent
$80,000 - $100,000
Above avg.
Key points we found
- Oversee the overall management and day-to-day operations of the restaurant.
- Lead, train, and supervise the front-of-house team to ensure high customer satisfaction.
- Maintain compliance with health and safety standards and manage operational records.
Expiring in 2d
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Lead the restaurant operations at Royal Exchange Hotel Burra.
- Manage staff, service quality, and operational efficiency.
- Ensure compliance with health, safety, and hygiene regulations.
- …