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Restaurant Manager jobs in Adelaide SA

• The average pay for Restaurant Manager jobs in Adelaide SA is $63K per year.
• Entry-level positions start at $50K per year, while the most experienced workers can earn up to $70K per year.
3 companies are currently advertising Restaurant Manager jobs in Adelaide SA including Frontline Hospitality SA & NT, Frontline Recruitment Group and Hungry Jacks.
• Top skills include MANAGEMENT, RESTAURANT MANAGER, STAFF TRAINING, OPERATIONS and SELF-STARTER.
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+60d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee daily operations of the café and restaurant.
  • Manage staff hiring, training, and performance.
  • Ensure excellent customer service and financial management.
Posted 12d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee daily restaurant operations and ensure high-quality service delivery.
  • Lead and manage front-of-house and kitchen staff to foster a positive team culture.
  • Monitor operational costs and ensure compliance with food safety regulations.
Posted 14d ago
Full time · Permanent
Similar jobs pay ~$76k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manage all aspects of the food and beverage department.
  • Lead the food and beverage department with operational tasks and team building initiatives.
  • Build and strengthen relationships with customers to enhance service quality.
Expired 9d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Oversee daily restaurant operations and ensure efficient service.
  • Recruit, train, and supervise staff while maintaining high customer service standards.
  • Monitor financial performance and manage budgets to control costs.
Expiring today
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead and motivate a team to deliver exceptional customer experiences.
  • Ensure food safety and quality standards are met.
  • Drive sales and maximise profit while maintaining a safe environment.
+60d ago
Full time · Permanent
Similar jobs pay ~$73k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Manage day-to-day operations of the restaurant
  • Ensure high-quality service and compliance with health and safety regulations
  • Supervise staff and manage budget and stock control
Posted 17d ago
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Lead the establishment and operations of two new café venues in Adelaide CBD.
  • Manage a high-performing café team and oversee service delivery and operational excellence.
  • Ensure compliance with food safety and regulatory requirements while driving customer satisfaction.
Posted 4d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Oversee all Food and Beverage operations ensuring exceptional service delivery.
  • Manage daily operations across all F&B outlets and maintain customer service standards.
  • Recruit, train, and develop the Food and Beverage team while managing budgets.
Expired 3d ago
Full time · Permanent
Similar jobs pay ~$80k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Oversee operations of award-winning restaurants and bars
  • Manage customer experience, culture, and compliance
  • Deliver on financial guidelines and strategic direction
Posted today
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Run daily restaurant, bars, and room service operations.
  • Train colleagues in quality and service standards.
  • Ensure guest satisfaction through effective interaction and feedback.
Posted 24d ago
Part time · Permanent
Similar jobs pay ~$50k - $60k

Pay information not disclosed by advertiser

Key points we found

  • Run daily restaurant, bars, and room service operations.
  • Train colleagues in quality and service standards.
  • Ensure guest satisfaction through effective interaction and feedback.