• The average pay for Restaurant Manager jobs in Sydney NSW is
$65K per year.• Entry-level positions start at
$41K per year, while the most experienced workers can earn up to
$100K per year.•
27 companies are currently advertising Restaurant Manager jobs in Sydney NSW including
Red Rooster,
Collar Group,
JRM Hospitality,
Fink Group and
Chicken Treat.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, CONTINUOUS IMPROVEMENT, MULTI-TASKER and FOOD COST.