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Restaurant Manager jobs in Sydney NSW

• The average pay for Restaurant Manager jobs in Sydney NSW is $65K per year.
• Entry-level positions start at $41K per year, while the most experienced workers can earn up to $100K per year.
27 companies are currently advertising Restaurant Manager jobs in Sydney NSW including Red Rooster, Collar Group, JRM Hospitality, Fink Group and Chicken Treat.
• Top skills include RESTAURANT MANAGER, MANAGEMENT, CONTINUOUS IMPROVEMENT, MULTI-TASKER and FOOD COST.
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Posted 23d ago
Full time · Permanent
$75,000 - $80,000 Above avg.

Key points we found

  • Oversee daily operations of the restaurant ensuring smooth service delivery.
  • Lead and support front-of-house and kitchen staff to foster a positive team culture.
  • Ensure compliance with food safety and health regulations.
Posted 9d ago
Full time · Permanent
$70,000 - $80,000

Key points we found

  • Oversee daily operations of the restaurant
  • Ensure exceptional customer service and maintain high standards
  • Manage budgets, inventory, and compliance with regulations