Chef jobs
2119 jobs
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Posted today
Chef de Partie - Harrison's
Marriott
Port Douglas QLD 4877•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise the preparation and production of food items for the food and beverage outlet.
- Assist the Head Chef in ensuring quality and consistency in food production.
- Maintain food safety and property standards while delivering excellent guest service.
Posted today
Chef Supervisor
Compass Group
Moura QLD 4718•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation
Posted 17d ago
Sous Chef
Pegasus Leisure Group
Bacchus Marsh VIC 3340•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Sous Chef at Stoney''s Club.
- Lead daily operations and maintain high-quality food standards.
- Support the Head Chef in managing kitchen staff and food safety compliance.
Posted 14d ago
Team Member
Zeus Street Greek
East Maitland NSW 2323•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.
Posted today
FIFO Chefs
Compass Group
Forest Lake QLD 4078•Full time
~$99k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow
Posted today
Chef
Compass Group
Sunshine Coast QLD•Part time
~$58k - $73k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present food to exceptional standards.
- Maintain awareness of nutrition and allergy controls.
- Ensure compliance with food safety guidelines.
Posted today
Chef Supervisor
Compass Group
Townsville QLD•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation
Posted today
Catering Assistant | Casual | Cessnock
Compass Group
Regional NSW•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation and sandwich making.
- Support meal service and dining room operations.
- Maintain cleanliness and organisation across kitchen and dining areas.
Posted today
FIFO Chefs
Compass Group
Surat QLD 4417•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a permanent relief team as a Line Chef in remote mining hospitality.
- Work FIFO with 14 days on and 7 days off, gaining diverse kitchen experience.
- Enjoy benefits including retail discounts, salary packaging, and ongoing training.
Posted 15d ago
Kitchen Stewarding Supervisor
Marriott
Adelaide SA•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Supervise kitchen operations and staff to ensure high standards of cleanliness and food safety.
- Assist in hiring, training, and evaluating kitchen staff while maintaining a positive work environment.
- Monitor production and inventory, ensuring compliance with company policies and procedures.
Posted 59d ago
Team Members - Dalyellup
Chicken Treat
Dalyellup WA 6230•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Chicken Treat to deliver exceptional customer experiences.
- Prepare and serve delicious food while maintaining a clean and safe restaurant environment.
- Develop skills and build friendships in a fun and supportive workplace.
Posted 1d ago
Demi Chef
InterContinental
Adelaide SA 5000•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Prepare dishes across a la carte menu with a focus on quality and presentation.
- Support kitchen operations by maintaining hygiene and stock control standards.
- Develop team performance through coaching and feedback.
Posted today
Expression Of Interest - Multiple hospitality roles
Compass Group
Brisbane Airport QLD 4008•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Expression of interest for multiple hospitality roles including chefs, attendants, and supervisors.
- Full-time positions with a consistent roster of 5 days on and 2 days off.
- Opportunities for ongoing training, development, and career growth.
Posted 45d ago
Chefs | Bellevue Bar & Terrace
Open Door Pub Co Pty Ltd
Southbank VIC 3006•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a new kitchen team at Bellevue Bar & Terrace from day one.
- Work in a relaxed riverside atmosphere with a focus on elevated pub classics.
- Opportunities for training, development, and career progression.
+60d ago
Team Members - Weston DTR
Oporto
Weston ACT 2611•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 24d ago
Chef/Cook | Mount Coolum
Estia Investments Pty Ltd
Mount Coolum QLD 4573•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service to residents ensuring high meal standards.
- Create nutritious and healthy meals tailored to individual needs.
- Support kitchen management and mentor team members.
Posted today
Catering Assistant
Compass Group
Yatala QLD 4207•Casual/Holiday
~$54k pro rata(Estimated)
KEY POINTS WE FOUND
- Provide excellent customer service to clients
- Prepare food items such as salads and sandwiches
- Maintain cleanliness in kitchen and service areas
+60d ago
Team Members - Circular Quay
Oporto
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 43d ago
Team Members - Boolaroo
Oporto
Boolaroo NSW 2284•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted today
Chef
Compass Group
Erskine Park NSW 2759•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles; food safety, waste minimisation and cleaning
- Responsible for maintaining food safety documents and stock control.