Chef jobs
2174 jobs
Sort by
Expiring today
Casual Catering Assistant - Middle Swan
Cater Care
Middle Swan WA 6056•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced kitchen team as a Catering Assistant.
- Assist with meal preparation, food service, and kitchen cleaning.
- Maintain high food safety and presentation standards.
Posted 15d ago
Chefs | Prince of Wales
Open Door Pub Co Pty Ltd
St Kilda VIC 3182•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a passionate culinary team at The Prince of Wales.
- Contribute to the development of three distinct food concepts.
- Work alongside experienced hospitality leaders in a dynamic environment.
Posted 15d ago
Kitchen Coordinator
Marriott
Surfers Paradise QLD 4217•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Coordinate kitchen activities and manage supplies.
- Maintain logs and compliance records for food safety.
- Support communication between kitchen and front-of-house teams.
Posted 53d ago
Demi Chef - Conference & Events
Sofitel
Melbourne VIC 3004•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support and collaborate with the team to produce lavish buffets and elaborate menus in Conference and Events.
- Assist with training Commis Chefs and apprentices to desired standard and ensure food standards are met.
- Promote teamwork and maintain a positive work environment while ensuring compliance with health and safety regulations.
Posted 15d ago
Sous Chef | Raffles Hotel
Open Door Pub Co Pty Ltd
Applecross WA 6153•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team at Raffles Hotel, ensuring smooth operations during busy services.
- Maintain high standards of food quality, presentation, and hygiene.
- Train and develop junior chefs while supporting menu execution across various dining options.
Posted 15d ago
Sous Chef
Mulpha
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the culinary leadership team at Edgewater Dining.
- Lead service and inspire a high-performing kitchen team.
- Ensure quality, creativity, and consistency in every dish.
Posted 21d ago
Chef
Crowne Plaza Hotels & Resorts
Windsor NSW 2756•Full time
~$80k(Estimated)
KEY POINTS WE FOUND
- Assist in daily operations of Food & Beverage Operation
- Focus on Conference & Events operation
- Deliver high quality experience across various events
Posted 36d ago
FIFO Head Chef (QLD)
ISS INTEGRATED SERV P/L
Mackay & Whitsundays QLD•Full time
~$110k - $120k(Estimated)
KEY POINTS WE FOUND
- Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
- Ensure adherence to food safety and HACCP standards while meeting client expectations.
- Showcase culinary skills in a FIFO role with ongoing support and training.
Posted 22d ago
Sous Chef
Cable Beach Club Resort & Spa
Australia•Full time
~$93k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality dishes and supervise kitchen personnel.
- Create and cost menu items while promoting specialty dishes.
- Train and mentor line staff including Apprentices and Trainees.
Posted 22d ago
Catering Officer
RFBI
Maitland NSW 2320•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare meals compliant with food safety programs and nutritional guidelines.
- Assist in meal preparation and catering for special functions.
- Maintain a clean work environment and serve food to residents.
Posted 36d ago
Brisbane Chefs and nearby suburbs for FIFO Central QLD mining sites (Sponsorship available)
ISS INTEGRATED SERV P/L
Sunshine Coast QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team in a remote mining environment.
- Prepare and cook high-quality meals consistently and efficiently.
- Support food safety and hygiene standards while mentoring junior staff.
Posted 22d ago
Teppanyaki Chef (Sous Chef)
Stamford Hotels and Resorts
Brisbane CBD QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious five-star hotel as a Teppanyaki Chef (Sous Chef)
- Deliver exceptional dining experiences with authentic Japanese cuisine
- Work in a dynamic kitchen environment with opportunities for training and development
Posted 15d ago
Food & Beverage Supervisor
Marriott
Chippendale NSW 2008•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise the restaurant service period and exceed traveler expectations.
- Provide friendly and genuine service throughout the food and beverage experience.
- Assist with bar operational tasks and ensure the outlet is stocked and clean.
Posted 15d ago
Team Member – Sushi Sushi, Brisbane Airport
Cater Care
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present fresh sushi and other menu items to a high standard.
- Deliver friendly, efficient customer service to travellers.
- Maintain food quality, presentation and hygiene standards.
Posted 30d ago
Cook - Breakfast Shifts Kitchen & Culinary
Oaks Cairns Hotel
Cairns City QLD 4870•Part time
~$54k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver high-quality breakfast buffet service.
- Maintain food safety, hygiene, and cleanliness standards.
- Support team members to ensure smooth daily kitchen operations.
Posted 15d ago
Team Member – Sushi Sushi, Brisbane Airport
Cater Care
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present fresh sushi and other menu items to a high standard.
- Deliver friendly, efficient customer service to travellers.
- Maintain food quality, presentation and hygiene standards.
Posted 36d ago
FIFO Chef
ISS INTEGRATED SERV P/L
Emerald QLD 4720•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Exciting FIFO Chef opportunities in remote Queensland villages.
- Lead meal services including breakfast, lunch, and dinner.
- Ensure food safety and quality while exceeding client expectations.
+60d ago
Team Members - Caboolture South
Oporto
Caboolture South QLD 4510•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 22d ago
Chef de Partie
PULLMAN
East Melbourne VIC 3002•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality dishes in accordance with hotel standards.
- Supervise and train kitchen team members under the guidance of the Executive Chef.
- Maintain hygiene and kitchen standards in line with HACCP requirements.
Posted 37d ago
Chefs
FlexiStaff
Joondalup WA 6027•Casual/Holiday
~$69k - $79k pro rata(Estimated)
KEY POINTS WE FOUND
- Seeking qualified and experienced Chefs for ongoing and casual work.
- Flexible shifts available in various Perth Metro locations.
- Ensure the highest possible standard of hygiene and cleanliness in the kitchen.