Chef jobs
2168 jobs
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Posted 15d ago
Chief Steward
RACV
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of the stewarding team.
- Ensure high standards of health, safety and hygiene are maintained.
- Develop and train kitchen attendants while overseeing operational efficiencies.
Posted 36d ago
Brisbane Chefs and nearby suburbs for FIFO Central QLD mining sites (Sponsorship available)
ISS INTEGRATED SERV P/L
Sunshine Coast QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team in a remote mining environment.
- Prepare and cook high-quality meals consistently and efficiently.
- Support food safety and hygiene standards while mentoring junior staff.
Posted 22d ago
Teppanyaki Chef (Sous Chef)
Stamford Hotels and Resorts
Brisbane CBD QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious five-star hotel as a Teppanyaki Chef (Sous Chef)
- Deliver exceptional dining experiences with authentic Japanese cuisine
- Work in a dynamic kitchen environment with opportunities for training and development
Posted 36d ago
FIFO Chefs from Brisbane and nearby suburbs (Sponsorship available)
ISS INTEGRATED SERV P/L
Emerald QLD 4720•Full time
~$93k - $110k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations in a remote mining environment.
- Prepare and cook high-quality meals consistently.
- Support and mentor junior kitchen staff.
Posted 30d ago
Cook - Breakfast Shifts Kitchen & Culinary
Oaks Cairns Hotel
Cairns City QLD 4870•Part time
~$54k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver high-quality breakfast buffet service.
- Maintain food safety, hygiene, and cleanliness standards.
- Support team members to ensure smooth daily kitchen operations.
Posted 37d ago
Sous Chef | Cruise Whitsundays
Chef & Kitchen
Airlie Beach QLD 4802•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage daily operations of the land-based production kitchen.
- Supervise kitchen staff and ensure food quality and safety standards.
- Assist with stock control and foster a positive team culture.
Posted 30d ago
CASUAL CHEF DE PARTIE - THE FRESH COLLECTIVE CANBERRA
The Fresh Collective
ACT•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team at Curiosa Wine Bar and National Portrait Gallery.
- Prepare high-quality café food and cater for events.
- Work approximately 24 hours per week with evening and daytime shifts.
Posted 15d ago
Commis Chef (FT) - Holiday Inn West Perth
Holiday Inn
West Perth WA 6005•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the culinary team at Julio''s Italian Restaurant within Holiday Inn West Perth.
- Prepare and present high-quality dishes while supporting senior chefs.
- Develop your culinary skills in a fast-paced, professional kitchen.
Posted 15d ago
Chef l South Australia l Sponsorship Opportunities Available
Roshana Care Group
SA•Full time
~$75k - $85k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen operations and manage catering services.
- Ensure compliance with health and safety regulations.
- Provide exceptional customer service and manage kitchen staff.
Posted 37d ago
Team Member - Tingalpa
Oporto
Tingalpa QLD 4173•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 15d ago
Team Member – Sushi Sushi, Brisbane Airport
Cater Care
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present fresh sushi and other menu items to a high standard.
- Deliver friendly, efficient customer service to travellers.
- Maintain food quality, presentation and hygiene standards.
Posted 7d ago
Demi Chef
Canterbury League Club
Belmore NSW 2192•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high-quality food across all outlets.
- Collaborate with kitchen staff to meet deadlines and quality standards.
- Maintain safe work practices and manage stock control.
Posted 15d ago
Junior Sous Chef
Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise the restaurant service period and ensure exceptional service for travellers.
- Assist with bar operational tasks and maintain cleanliness and stock levels.
- Build relationships with travellers to enhance their experience and encourage future bookings.
Posted 37d ago
Team Member - Chadstone
Fonda Mexican
Chadstone VIC 3148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver an incredible dining experience for customers.
- Consistently demonstrate and drive Fonda’s Steps of Service.
- Maintain cleanliness and hygiene standards.
Posted today
Chef
dnata catering and retail
Melbourne Airport VIC 3045•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced commercial kitchen as a Chef.
- Prepare and cook a variety of bulk hot and cold dishes.
- Uphold food safety and hygiene policies, including HACCP.
Posted 14d ago
Chef
Eldercare
Findon SA 5023•Full time
~$69k(Estimated)
KEY POINTS WE FOUND
- Join Eldercare as a Chef in a vibrant retirement resort.
- Lead the kitchen with a focus on high-quality food and creative menu development.
- Build warm relationships with residents to enhance their dining experience.
Posted 1d ago
Chef
Matthews Hospitality
Maylands SA 5069•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a busy kitchen team at Maylands Hotel delivering quality food.
- Work in a fast-paced environment with opportunities for career progression.
- Maintain high standards of food safety and hygiene.
Posted 37d ago
Chef de Partie
Novotel
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Supervise kitchen operations in the absence of Head and Sous Chefs.
- Prepare and cook food to high standards while managing designated kitchen section.
- Assist with menu preparation and ensure stock control procedures are maintained.
Posted 14d ago
Sous Chef-Banquets
ACCOR
Broadbeach QLD 4218•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a team of chefs to deliver world-class cuisine for banquets and events.
- Collaborate with the Executive Chef to design innovative menus showcasing local produce.
- Oversee all aspects of banquet kitchen operations ensuring excellence in food quality and service.
Posted 22d ago
Sous Chef
Cable Beach Club Resort & Spa
Australia•Full time
~$93k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality dishes and supervise kitchen personnel.
- Create and cost menu items while promoting specialty dishes.
- Train and mentor line staff including Apprentices and Trainees.