Chef jobs
2115 jobs
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+60d ago
Chef de Partie - Rockpool Bar & Grill Perth
Rockpool Bar & Grill
WA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a world-class team delivering exceptional dining experiences.
- Prepare and present dishes to Rockpool’s standards.
- Oversee your section with efficiency and precision.
Posted today
FIFO Chefs
Compass Group
Enoggera QLD 4051•Full time
~$99k(Estimated)
KEY POINTS WE FOUND
- Support daily kitchen operations across breakfast, crib & dinner service
- Prepare high-quality meals in a fast paced, bulk catering environment
- Assist with supervising kitchen hands and maintaining smooth service flow
Posted 29d ago
Apprentice Pastry Chef
dnata catering and retail
Coolangatta QLD 4225•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join dnata catering as an Apprentice Pastry Chef in Coolangatta.
- Receive training and mentorship from experienced pastry chefs.
- Enjoy competitive pay rates and career development opportunities.
Posted today
Chefs
Compass Group
Tullamarine VIC 3043•Full time
~$58k - $89k(Estimated)
KEY POINTS WE FOUND
- Seeking qualified chefs with a minimum of 2 years full-time experience.
- Opportunities available from Commis to Head Chef across various venues in Melbourne.
- Competitive pay, flexible working arrangements, and career growth opportunities.
+60d ago
Team Members - Butler
Oporto
Butler WA 6036•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Cook / Chef
Skilled Jobs Australia
Port Lincoln SA 5606•Full time
~$73k - $78k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook quality food according to established menu standards.
- Assist the Executive Chef in planning menus and managing kitchen operations.
- Ensure hygiene and food safety standards are met throughout food preparation.
Posted today
Chef
Compass Group
Port Macquarie NSW 2444•Casual/Holiday
~$58k - $73k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles including food safety and waste minimisation
- Maintain food safety documents and manage stock control
+60d ago
Team Members - Melton
Oporto
Melton VIC 3337•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Kitchen Stewards
SkyCity Entertainment Group
Adelaide SA 5000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a high-performing Back of House team as a Kitchen Steward.
- Maintain exceptional hygiene standards and support chefs in kitchen operations.
- Enjoy employee benefits including meals, discounts, and professional development opportunities.
Posted today
Sous Chef - Development Chef
Compass Group
Melbourne VIC 3000•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Plan and supervise high-end food production and premium menu-based catering.
- Lead menu development and culinary direction for ultra-premium spaces during the Australian Open.
- Collaborate with renowned chefs to curate bespoke menus and ensure high standards of food hygiene and safety.
+60d ago
Team Members - Liverpool Mega Centre
Oporto
Liverpool NSW 2170•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted today
Chefs
Compass Group
Dubbo NSW 2830•Full time
~$93k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality, buffet-style bulk meals for residents.
- Work collaboratively with kitchen staff to ensure exceptional service.
- Maintain food safety standards and contribute to a positive workplace culture.
Posted today
Chef
Compass Group
Perth WA 6000•Casual/Holiday
~$350k+ pro rata(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a diverse range of dishes to high standards.
- Maintain a clean and organized kitchen workspace, following food safety and hygiene protocols.
- Deliver exceptional service to staff, residents, and guests.
Posted today
Chef
Compass Group
North Sydney NSW 2060•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver nutritious meals for residents.
- Maintain high standards of food safety and hygiene.
- Support efficient kitchen operations and contribute to a positive dining experience.
+60d ago
Team Members - Little River - Westbound
Oporto
Avalon VIC 3212•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted today
Remote Executive Chef
Compass Group
Adelaide SA 5000•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Drive culinary excellence and innovation across multiple sites.
- Mentor and develop culinary talent while enhancing the dining experience.
- Implement sustainability initiatives and maintain food safety standards.
+60d ago
Head Chef - Relocate to Townsville, QLD
Talent Quarter
QLD•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the kitchen team
- Ensure high-quality food preparation and presentation
- Maintain kitchen safety and hygiene standards
Posted 15d ago
Kitchen Stewarding Supervisor
Marriott
Adelaide SA•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Supervise kitchen operations and staff to ensure high standards of cleanliness and food safety.
- Assist in hiring, training, and evaluating kitchen staff while maintaining a positive work environment.
- Monitor production and inventory, ensuring compliance with company policies and procedures.
Posted today
Chef
Compass Group
Maroochydore QLD 4558•Part time
~$58k - $73k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present food to exceptional standards.
- Maintain awareness of nutrition and allergy controls.
- Ensure compliance with food safety guidelines.
Posted today
Executive Chef
Compass Group
Australia•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead culinary excellence across multiple sites in a remote operations portfolio.
- Drive food standards, innovation, and client-focused food propositions.
- Coach and mentor culinary teams while managing food cost performance.