Chef jobs
2093 jobs
Sort by
Posted today
Food and Beverage Supervisor
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Ensure staff teamwork for optimum service and guest satisfaction.
- Monitor dining room operations and maintain safety and cleanliness standards.
- Assist in hiring, training, and motivating employees while adhering to company policies.
Posted 13d ago
Team Member
Zeus Street Greek
Hillarys WA 6025•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas
Posted today
Assistant - Catering
Compass Group
South Yarra VIC 3141•Full time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation and basic cooking tasks.
- Set up and serve meals in the dining areas.
- Follow food safety, hygiene, and allergy management procedures.
Posted today
Chef
Compass Group
St Lucia QLD 4067•Full time
~$69k(Estimated)
KEY POINTS WE FOUND
- Full-time Chef position at a prestigious school in Brisbane.
- Responsible for food preparation, cooking, and maintaining hygiene standards.
- Requires experience in bulk cooking and catering for events.
Posted today
Hospitality All Rounders
Compass Group
Tamworth NSW 2340•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Design hearty menus and manage stock as a Chef.
- Prep, cook, and plate high-volume meals for guests.
- Assist in maintaining a clean and efficient kitchen environment.
Posted today
Catering Assistant
Compass Group
Yatala QLD 4207•Casual/Holiday
~$54k pro rata(Estimated)
KEY POINTS WE FOUND
- Provide excellent customer service to clients
- Prepare food items such as salads and sandwiches
- Maintain cleanliness in kitchen and service areas
Posted today
Chef Manager
Compass Group
Huntingwood NSW 2148•Full time
~$88k(Estimated)
KEY POINTS WE FOUND
- Plan, supervise, monitor and evaluate food production and menu-based catering.
- Responsible for stock control, budgets, and staff mentoring and training.
- Manage finances within a budget and maintain efficient operations across multi services.
Posted today
Head Chef | Part-Time | Doncaster
Compass Group
Bundoora VIC 3083•Part time
~$69k(Estimated)
KEY POINTS WE FOUND
- Lead an à la carte dining operation within a premium retirement living community.
- Oversee kitchen operations and manage stock control, ordering, and budgets.
- Mentor and develop kitchen team members while ensuring compliance with food safety standards.
Posted 18d ago
Head Chef
The Sporting Globe
Greensborough VIC 3088•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a high-performing kitchen team.
- Manage a large, high-volume kitchen operation.
- Ensure food safety and compliance standards are met.
+60d ago
Team Members - Carindale
Oporto
Carindale QLD 4152•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable experiences through customer interactions.
- Maintain a clean and safe restaurant environment.
Posted today
Executive Chef
Compass Group
Australia•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead culinary excellence across multiple sites in a remote operations portfolio.
- Drive food standards, innovation, and client-focused food propositions.
- Coach and mentor culinary teams while managing food cost performance.
+60d ago
Team Members - Earlwood
Oporto
Earlwood NSW 2206•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Cook / Chef
Skilled Jobs Australia
Adelaide SA 5000•Full time
~$66k - $78k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook quality food following established menu standards.
- Assist the Executive Chef in menu planning and kitchen management.
- Ensure hygiene and food safety standards are met.
Posted today
Chefs for Blackwater Villages - Central Queensland
Compass Group
Maroochydore QLD 4558•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.
Posted 4d ago
Team Members - Huntlee
Oporto
North Rothbury NSW 2335•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted today
Chefs
Compass Group
Parramatta NSW 2150•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook meals to menu across different sites
- Follow food safety, allergen and dietary requirements
- Maintain kitchen cleanliness and WHS standards
Posted 13d ago
Team Member
Zeus Street Greek
Fortitude Valley QLD 4006•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.
Posted today
Expression Of Interest - Multiple hospitality roles
Compass Group
Brisbane Airport QLD 4008•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Expression of interest for multiple hospitality roles including chefs, attendants, and supervisors.
- Full-time positions with a consistent roster of 5 days on and 2 days off.
- Opportunities for ongoing training, development, and career growth.
Posted 53d ago
FIFO Chefs from Brisbane and surrounding suburbs (Sponsorship available)
ISS INTEGRATED SERV P/L
QLD•Full time
~$93k - $110k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations in a remote mining environment.
- Prepare and cook high-quality meals consistently.
- Mentor junior kitchen staff and maintain food safety standards.
Posted today
BMA Village - Senior Line Chef
Compass Group
Moranbah QLD 4744•Full time
~$102k(Estimated)
KEY POINTS WE FOUND
- Collaborate with a team of chefs and kitchen staff to prepare meals.
- Ensure compliance with food safety and hygiene standards.
- Manage bulk cooking for various meal services.